Mark's Prime Steakhouse

Spiced rubbed seared tuna, wakame and black seaweed salad with white balsamic, mango, cucumber and soy caviar. (Gainesville Location Only)

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce. (Gainesville Location Only)

Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade. (Ocala Location Only)

Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil. (Ocala Location Only)

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce. (Gainesville Location Only)

A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

Three jumbo lump crab cakes served with lemon beurre blanc.

A traditional classic topped with gruyere cheese.

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

Grilled, maple blueberry glaze, apple fennel slaw (Ocala Location Only)

Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese. (Gainesville Location Only)

Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wonton strips. (Ocala Location Only)

Chef's cheesecake of the day.

Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.

Classic Creole egg custard with fresh berries and mint.

With fresh whipped cream

Download the Gainesville Menu PDF.

Download the Ocala Menu PDF.

A delicious pork chop cooked to perfection.

A variety of alcoholic and non-alcoholic beverages.

Tender filet mignon grilled to your preference.

Pasta tossed with lobster in a creamy sauce.

Juicy loin steak with a rich flavor.

Grilled chicken topped with spinach and asiago cheese.

A classic combination of steak and lobster.

Grilled tenderloin tips on wild mushrooms, onions and demi. (Gainesville Location Only)

3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws (Ocala Location Only)

Market Fresh Fish specially prepared daily.

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter. (Gainesville Location Only)

Pan seared sea scallops in a creamy asiago basil sauce, served with fettucine. (Ocala Location Only)

10oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served With french fries.

Pan seared in fresh herbs and then oven roasted.

Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago. (Ocala Location Only)

Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc. (Ocala Location Only)

Two 8 oz. tails broiled, grilled or house favorite-lightly breaded and fried.

North Atlantic salmon served with a dill beurre blanc.

Our most intimate private dining experience, the Florida Room offers boardroom style seating that suits gatherings from 8-18 guests for social or business functions. Equipped with dimming lights and high speed internet.

Mark’s largest dining room with built-in audio visual equipment, private restrooms. Accommodates up to 35 guests for a sit-down dinner (prime room alone) and up to 120 guests with the prime-piano room expansion.

The Piano Room features window front views, Mahogany wood floors, and built-in audio-visual equipment. Suitable for cocktail receptions, dinner parties, or business dinners; accommodates up to 25 guests for a sit-down dinner.

Equipped with state of the art equipment at no extra charge.

Customize your menu to your specific request.

Accommodates from 12 to 50 for your event.

Add to any salad

Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette. (Ocala Location Only)

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze. (Ocala Location Only)

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

Cold water lobster knuckle and claw tossed in honey sriracha aioli, artisian mixed greens, cherry tomatoes, diced cucumber, red onion, hard boiled egg, bacon, avocado. (Ocala Location Only)

A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing. (Gainesville Location Only)

Sliced Roma tomato topped with fresh mozzarella on a bed of mixed greens and our herb vinaigrette. (Gainesville Location Only)

Pepper Jam Aioli. (Ocala Location Only)

Crispy pan fried with rosemary and garlic butter. (Gainesville Location Only)

Grilled or Steamed

(Gainesville Store Only)

Robust San Marzano tomato sauce, shaved parmesan, crispy prosciutto, lemon oil, fried basil.

Add to Sauteed Spinach

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.

Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.

Pan roasted to a crispy finish in duck fat with caramelized onions.

Mashed and whipped Idaho potatoes. (Gainesville Location Only)

Garlic Confit, Butter, Heavy Cream, Salt, White Pepper. (Ocala Location Only)

Fresh Crimini and Shitake Mushrooms.

Sautéed with garlic and topped with parmesan cheese.

Chef's Special of the day.

Ham hock, Bacon, Onions, Pepper Vinegar. (Ocala Location Only)

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Lean tender and full flavored. (Ocala Location Only)

16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

Grilled twin 7oz. lamb chop, rosemary butter.

7oz. portion of the leanest and most savory, tender cut of American beef.

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

Petite Filet served with a cold water butter poached Lobster Tail.