Mark Anthony’s Pizza

Fresh mozzarella and sliced tomatoes finished with olive oil and fresh basil, served resting on a bed of arugula

Ten chicken wings served with BBQ, Buffalo Mild, Buffalo Hot, Lemon Pepper or Hot Honey.

Three mozzarella planks served with homemade marinara sauce

Six homemade garlic knots topped with garlic butter and sprinkled Parmesan cheese

Three meatballs with homemade marinara and topped with ricotta

Crispy fries with a drizzle of truffle oil and dusted with parmesan cheese

Seasoned quinoa pilaf with roasted peppers, corn, mushrooms, sliced fresh avocado and hard boiled egg.

2 Maryland style crab cakes resting on toasted English muffins, topped with poached eggs and smothered in a citrus hollandaise sauce. Accompanied by breakfast potatoes.

If you love bagel and lox this 12" pizza will satisfy your tastebuds with a cream cheese base, sprinkle of everything seasoning, capers, red onions and smoked salmon.

Grilled ham steak with cheesy scrambled eggs and served with breakfast potatoes.

Heirloom cherry tomatoes with fresh burrata and home made basil balsamic glaze.

Traditional griddled French Toast stuffed with cannoli cream, drizzled with organic honey, sprinkled with crunchy almonds, dusted with powered sugar and garnished with fresh strawberries

Classic combo with fluffy scrambled eggs, sliced steak and mozzarella cheese. Served with an A-1 Alfredo sauce.

Mozzarella and ricotta

Pepperoni, sausage, meatball, mushrooms, green peppers and onions

Ham, pineapple and bacon

Pepperoni, ham, bacon, sausage, meatball

Artichokes, black olives, tomatoes, roasted red peppers, garlic and feta cheese

Mozzarella cheese

Onions, green peppers, black olives, mushrooms

Ziti pasta blended with Romano cheese, ricotta, and marinara, topped with mozzarella

Chicken breast sauteed with chopped onions and basil in a pink sauce tossed with ziti pasta

Chicken breast lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti

Fresh eggplant, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti

Fettuccine pasta in a homemade creamy Alfredo sauce with Parmesan

Spaghetti pasta with fresh portobello and white mushrooms tossed in a creamy truffle sauce

Spaghetti tossed in our homemade meat sauce

Sweet Baby Ray's BBQ sauce, mozzarella, pineapple, chicken, cilantro, caramelized onions

Mozzarella, ricotta and Parmesan cheese with fresh garlic and olive oil

Cheddar cheese, crisp bacon, fresh tomatoes and lettuce with a drizzle of ranch dressing

Pepperoni, sausage, sliced meatballs, green peppers, onions, mushrooms and extra cheese

Fig jam base with shaved prosciutto, mozzarella cheese, arugula, olive oil, topped with goat cheese crumbles

Pepperoni, soppressata, mozzarella cheese, red onion with a drizzle of hot honey

Mozzarella, plum tomatoes, fresh garlic and fresh basil

Pepperoni, sausage, bacon, meatball, and ham

Fresh arugula, strawberries, candied walnuts, bacon, crumbled goat cheese, tossed in homemade creamy lemon vinaigrette

Fresh romaine lettuce tossed with Caesar dressing, homemade croutons, and shaved Parmesan cheese

Fresh greens, ham, salami, provolone, tomatoes, cucumbers, green peppers, red onions, black olives, roasted red peppers

Fresh greens, cherry tomatoes, red onions, green peppers, cucumbers and shredded carrots with your choice of dressing

Fresh romaine lettuce, feta cheese, kalamata olives, cucumbers, pepperoncini peppers, cherry tomatoes, green peppers, red onions, and roasted red peppers

Marinated and sautéed thinly sliced steak Philly beef steak with fresh green peppers, mushrooms, onions, mozzarella cheese and a hint of worcestershire

Lightly breaded chicken, topped with marinara, Parmesan, and mozzarella cheese. Served on a toasted sub roll

Lightly breaded eggplant, topped with marinara, Parmesan, and mozzarella cheese. Served on a toasted sub roll

Salami, ham, Soppressata, pepperoni, provolone, lettuce, tomatoes & house vinaigrette. Served on a homemade toasted sub roll

Three meatballs topped with marinara, and mozzarella cheese. Served on a toasted sub roll