Manzil Fine Indian Dining

Deep-fried boneless chicken cubes marinated with spices and curry leaves.

Crispy fried baby corn sautéed in a sweet-spicy chili sauce with onions and bell peppers.

Boneless chicken, sautéed with onions, bell peppers, green chilies, and garlic in a tangy soy chili sauce.

Paneer cubes sautéed with onions, bell peppers, and a tangy chili sauce.

Spiced chickpea curry with deep-fried, fluffy bread made from all-purpose flour. Typically includes onions, tomatoes, garlic, and ginger for added flavor.

Crispy cauliflower florets in spicy manchurian sauce

Crispy pastry filled with spiced potatoes, peas, and aromatic herbs.

Deep-fried lentil wafer topped with diced onions, tomatoes, green chilies, cilantro, and a sprinkle of chaat masala.

Mixed vegetables, including potatoes, onions, and spinach, coated in seasoned chickpea flour batter and deep-fried.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Noodles stir-fried with mixed vegetables, garlic, and chili sauce, typically including bell peppers, onions, and cabbage.

Mixed vegetable balls deep-fried and sautéed with garlic, onions, and soy-based manchurian sauce.

Fresh mixed greens with seasonal vegetables

A spicy Indo-Chinese soup typically made with mixed vegetables, garlic, ginger, soy sauce, and ground pepper, garnished with crispy fried noodles.

A traditional Indian soup featuring lentils, vegetables, and mild spices, often enhanced with coconut milk and a touch of lemon.

A mix of kidney beans, chickpeas, and fava beans typically combined with tomatoes, onions, and a light dressing.

Homestyle tomato soup

Slices of beef marinated in onion and fine spices, broiled in a tandoor.

Chicken marinated in garlic, yogurt, gram flour, and coriander, barbecued on a skewer in the tandoor.

Boneless chicken marinated in yogurt, cream, and mild spices, cooked in a tandoor (Indian clay oven).

Assortment of tandoori chicken, chicken tikka, malai tikka, and seekh kebab grilled in a clay oven.

Minced chicken, flavored with saffron, mace, and cardamom, skewered and roasted in a clay oven.

Boneless chicken marinated with green chili paste and spices, cooked on a skewer in a tandoor (clay oven).

Chunks of fish marinated in a blend of pickles and Indian spices, roasted in a clay oven.

Paneer marinated in yogurt and Indian spices, grilled with bell peppers and onions in a clay oven.

Chicken marinated in yogurt and spices, then roasted in a clay oven.

Lamb chops marinated in yogurt and spices, cooked in a tandoor oven.

Shrimp marinated in spiced yogurt and cooked in a tandoor oven.

Vegetables like green pepper, red pepper, cauliflower, mushroom, onion, and paneer marinated in tandoori masala and grilled.