Baked Goat Cheese
$13.95Bed of balsamic arugula, pickled red beets, candied pecans
Dairy
St. Petersburg, FL
Bed of balsamic arugula, pickled red beets, candied pecans
Jumbo lump crab cake, citrus greens, sun-dried tomato aioli
Sautéed in garlic, white wine, cream, butter, spices, with herb crostini
House-made black garlic, ponzu, toasted hazelnuts, caramelized pears, spicy aioli
Chef's choice, seasonal garnish and flavors, with grilled focaccia and charred lemon
6 pieces. Baked with gruyere and Boursin cheese, spinach, and bacon
Each. Chilled and sliced to order. Seasonal mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Parmesan crusted, over arugula, topped with peppercorn balsamic sauce
Regular or decaf.
Cakes & pies by Pastry Chef Glenna Turner
Cakes & pies by Pastry Chef Glenna Turner
Cakes & pies by Pastry Chef Glenna Turner
Cakes & pies by Pastry Chef Glenna Turner
Hand-cut 16oz prime angus ribeye, herb-whipped potatoes. Seasonal vegetables
Beef tenderloin, mushrooms, duxelles, prosciutto, flaky puff pastry, seasonal vegetables, red wine demi (24-hour pre order required)
6 pieces
Pan-roasted American red snapper, butternut squash risotto, seasonal vegetables, mustard sauce
Teriyaki-glazed sea bass, wild rice, arugula, seasonal vegetables, orange-ginger beurre blanc
Wild-caught salmon, wild rice, seasonal vegetables and herb beurre blanc
Grilled gulf grouper, sautéed jumbo prawns, parmesan risotto, spinach, crispy capers, tomato velouté
Sliced tomato, burrata, arugula, basil pesto and balsamic
Smoked bacon, anchovies, parmesan & croutons
Mixed greens, seasonal berries, pickled red onions, roasted hazelnuts, seasonal fruit vinaigrette
Iceberg lettuce, pickled onions, bacon and blue cheese dressing
16 oysters, 16 clams, 12 shrimp, chilled lobster tail, 16 chilled mussels, fresh Gulf ceviche. Serves 3-4 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled bone-in pork chop, herb-whipped potatoes, wild mushrooms, roasted brussels sprouts, and bacon
New Zealand lamb rack, herb-whipped potatoes, seasonal vegetables, and rosemary lamb au jus
Pan-roasted chicken, wild mushroom risotto, and seasonal vegetables
3 pieces
24oz of the finest quality tenderloin, served medium-rare, with hand cut potato wedges, roasted campari tomatoes, béarnaise sauce "Au Poire" and arugula salad
Sautéed Gulf shrimp, Florida clams, scallops, and mussels. Kalamata olives, capers, roasted tomatoes, pappardelle pasta, shaved parmesan
Shrimp and scallops are pan-seared to perfection in white wine, over parmesan risotto and spinach
Fresh, local catch, scallops, shrimp, mussels, and Florida clams. Coconut curry broth, bell peppers, onion, and jasmine rice