Mad Fish St Pete Beach

Bed of balsamic arugula, pickled red beets, candied pecans

Jumbo lump crab cake, citrus greens, sun-dried tomato aioli

Sautéed in garlic, white wine, cream, butter, spices, with herb crostini

House-made black garlic, ponzu, toasted hazelnuts, caramelized pears, spicy aioli

Chef's choice, seasonal garnish and flavors, with grilled focaccia and charred lemon

6 pieces. Baked with gruyere and Boursin cheese, spinach, and bacon

Each. Chilled and sliced to order. Seasonal mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Parmesan crusted, over arugula, topped with peppercorn balsamic sauce

Regular or decaf.

Cakes & pies by Pastry Chef Glenna Turner

Cakes & pies by Pastry Chef Glenna Turner

Cakes & pies by Pastry Chef Glenna Turner

Cakes & pies by Pastry Chef Glenna Turner

Hand-cut 16oz prime angus ribeye, herb-whipped potatoes. Seasonal vegetables

Beef tenderloin, mushrooms, duxelles, prosciutto, flaky puff pastry, seasonal vegetables, red wine demi (24-hour pre order required)

6 pieces

Grilled bone-in pork chop, herb-whipped potatoes, wild mushrooms, roasted brussels sprouts, and bacon

New Zealand lamb rack, herb-whipped potatoes, seasonal vegetables, and rosemary lamb au jus

Pan-roasted chicken, wild mushroom risotto, and seasonal vegetables

3 pieces

24oz of the finest quality tenderloin, served medium-rare, with hand cut potato wedges, roasted campari tomatoes, béarnaise sauce "Au Poire" and arugula salad

Pan-roasted American red snapper, butternut squash risotto, seasonal vegetables, mustard sauce

Teriyaki-glazed sea bass, wild rice, arugula, seasonal vegetables, orange-ginger beurre blanc

Wild-caught salmon, wild rice, seasonal vegetables and herb beurre blanc

Grilled gulf grouper, sautéed jumbo prawns, parmesan risotto, spinach, crispy capers, tomato velouté

Sautéed Gulf shrimp, Florida clams, scallops, and mussels. Kalamata olives, capers, roasted tomatoes, pappardelle pasta, shaved parmesan

Shrimp and scallops are pan-seared to perfection in white wine, over parmesan risotto and spinach

Fresh, local catch, scallops, shrimp, mussels, and Florida clams. Coconut curry broth, bell peppers, onion, and jasmine rice

Sliced tomato, burrata, arugula, basil pesto and balsamic

Smoked bacon, anchovies, parmesan & croutons

Mixed greens, seasonal berries, pickled red onions, roasted hazelnuts, seasonal fruit vinaigrette

Iceberg lettuce, pickled onions, bacon and blue cheese dressing

16 oysters, 16 clams, 12 shrimp, chilled lobster tail, 16 chilled mussels, fresh Gulf ceviche. Serves 3-4 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness