MAASS Restaurant at The Four Seasons

Farm: Mid-West, Iowa. smoked onion - black garlic - sauce perigourdine - steak house salad - croutons

Farm: New South Wales, Australia

Farm: Mort & Co. - Queensland, Australia

Farm: Ennis, Texas

spätzle - sweet & sour cabbage - apple - bacon

spring "chowder" - potato - asparagus - onion

gochujang mayo - ginger - scallion

tartare - smoked onion "fudge" - tosazu

asparagus - spring vichyssoise - chives

green tomato - buttermilk - radish - basil

variations of tomato - thai basil - lemon verbena

chocolate - pecan praline - vanilla

vanilla - coffee - chocolate

mixed berry - mandarin orange - coconut

sorbet - white chocolate - consommé

miso caramel - hazelnut - chocolate ice cream

spring pea - maitake mushroom - jus gras

bacon - brioche - hollandaise

parmesan mornay - chive

cordycep mushroom - tardivo - mostarda - onion jus

maple - cultured butter

smoked onion - black garlic - wedge salad - sauce perigourdine

whipped brown butter - fleur de sel

snap pea - pistachio - flax seed

banana - black truffle - szechuan maple syrup - milk bread

french onion dip - kettle chips - citrus

pomegranate - pineapple - kombu - radish

potato - black garlic - bordelaise

coffee ice cream - candied hazelnut

comté - maitake mushroom

florida orange - coconut - smoked ginger

peach jam - strawberry jam - wildflower honey butter

pastry cream - praline - chantilly

whipped brown butter - fleur de sel

creme fraiche - vanilla - chocolate

potato pancake - sweet & sour cabbage - mustard

peanut - concord grape

florida orange - coconut - smoked ginger

celery - horseradish - citrus

aperol, prosecco, club soda

j rieger vodka, cointreau, lime, cranberry

woodinville bourbon, maple, bitters

cazadores blanco, cointreau, lime

grapefruit - saline - lilies

black cherries - red currant - red roses

white flowers - lemon - lime

lime zest - petrol - meyer lemon

cranberry - tart cherries - flint