ACAPULCO JUMBO CRAB CAKE
$23.00Blue Corn Tortilla Crust, Avocado, Roasted Red Pepper Aioli, Cilantro Lime Crema
EggsShellfishWheat
Key West, FL
Blue Corn Tortilla Crust, Avocado, Roasted Red Pepper Aioli, Cilantro Lime Crema
Flash-Fried, Mexican Chile Seasoning, Crispy Jalapeño Coins & Fresno Peppers, Cilantro Lime Aioli
Crispy Rolled Corn Tortilla, Rotisserie Chicken, Chile Arbol Salsa, Salsa Verde, Crème Fraîche, Queso Fresco
Chargrilled Whole Sweet Corn, Ancho Chile Crema, Cilantro, Queso Fresco
Selection of Mexican & Spanish-Style Cured Meats & Cheeses, Chile Pickles, Pickled Red Onion, Salted Marcona Almonds, Guava Preserve, Crackers
Sweet Potato, Avocado, Onion, Cilantro, Leche de Tigre, Puffed Peruvian Corn, Meco-Dusted Plantain Chips
Chihuahua Cheese, Jalapeños, Warm Agave Glaze, Cilantro Lime Butter
Chile Arbol-Dusted, Cilantro Crema, Roasted Corn, Scallions, Guacamole, Fresh Jalapeños, Queso Fresco, Pickled Red Onions
Choice of Chipotle Agave Glaze, Toasted Sesame Seeds or Chimichurri, Cotija Cheese, Cilantro Crema
Crispy Yuca Fritters, Chihuahua Cheese, Tomatillo Avocado Salsa, Chipotle Aioli
Shareable dish at Elevate Skye Bar & Lounge
Small plate at Elevate Skye Bar & Lounge
Small plate at Elevate Skye Bar & Lounge
Available at Glacier Ice Bar & Lounge
Lump Crab Meat
Elevate Your Guacamole topping
Trio of Housemade Salsa, Tomatillo Habanero, Roasted Chile Arbol, Pico de Gallo, Fresh Tortilla Chips
Elevate Your Guacamole topping
Elevate Your Guacamole topping
Housemade Spicy or Mild, Warm Tortilla Chips, Classic Cilantro, Jalapeños, Onions, Tomatoes, Crispy Serrano Pepper
Bread baked fresh by local boutique baker for burgers at BRGR Kitchen & Bar
House-made breads at SALT Kitchen & Bar
Muffin mix available for purchase to bring home from your vacation
Bitter, hoppy, and intense IPA from Tampa-based brewery. Warms up your palate with a citrusy bitterness, followed by galloping notes of caramel, and ending with a rich malt character
Available at Monkey Bar
Upscale handcrafted cocktails with artistic garnishes at Opal Handcrafted
Custom breakfast offerings at Monkey Bar
Custom burger grinds with hand-cut fries, house-made sauces, unique toppings and condiments at BRGR Kitchen & Bar
(Chicago, IL) 5.9% ABV IPA, Hoppy, Grapefruity, Refreshing
(Mexico) 4.4% ABV Light Hop, Orange Blossom Honey with a Hint of Herb
(Leuven, Belgium) 5.2% ABV European Lager, Balances Fruity, Malty Sweetness, Crisp Hop Bitterness, Dry Finish
(Pottsville, PA) 4.5% ABV Traditional Lager, Medium-Bodied Flavor with Roasted Caramel Malt for a Subtle Sweetness
(Clearwater, FL) 5% ABV Blonde Ale, Malty Sweetness with a Hint of Citrus
(Mexico) 4.6% ABV Pale Lager, Notes of Malt with Hints of Citrus, and a Slight Sweetness
(Mexico) 4.0% ABV Light Lager, Mild Hop Bitterness, a Hint of Sweetness, and a Crisp Finish
(Mexico) 4.2% ABV Pale Lager, Slight Malt Sweetness and Mild Bitterness, Touch of Caramel
(Netherlands) 5.0% ABV Pale Lager, Mildly Bitter Taste with Subtle Fruity Notes, a Slight Malt Sweetness
(Tampa, FL) 7.5% ABV IPA, Orange Peel, Clementine, Light Caramel
(Mexico) 5.4% ABV Dunkel Lager, Roasted Malt Flavors, Caramel Notes, and a Hint of Chocolate
(Mexico) 4.5% ABV American Adjunct Lager, Slight Malt Sweetness, a Hint of Corn, and a Clean, Hoppy Finish
Milagro Silver Tequila, Guava Syrup, Coconut Egg White Foam, Pressed Lime
Ilegal Mezcal, Aperol, Vermouth Rosso, Pressed Lime, Tamarindo Syrup
Angel's Envy Bourbon, Ilegal Mezcal, Agave, Xocolatl Mole Bitters, Smoked Cinnamon Stick
Condesa Prickly Pear Gin, Pressed Lemon, Raspberry Syrup, Raspberry Egg White Foam
Tito's Handmade Vodka, Dragon Fruit, Pressed Lemon, Agave, Fever Tree Club Soda
Patrón Silver Tequila, Tamarind Syrup, Pressed Pineapple, Lemon, Angostura Bitters
Bacardi Superior Rum, Prickly Pear Syrup, Pressed Lime, Mint, Fever Tree Sparkling Yuzu Lime
Sauza Hacienda Silver Tequila, Pressed Lime, Cucumber Water, Agave, Jalapeño Extract, Capsaicin, Cumin Salt
Balances the sharpness of the vodka with the nuttiness of kahlúa and espresso, topped with chocolate shavings
A delicious medley of sweet-and-tart raspberry and mango rum, mixed with freshly squeezed Florida orange and pineapple juice, and finished off with a splash of amaretto and grenadine
A perfect year-round sipper consisting of vodka, ginger beer and lime, traditionally served in a copper mug
Anchored with rum, it features perfectly muddled mint sprigs and fresh lime with organic agave nectar, served in a tall glass
Whipped up with tequila, muddled watermelon, fresh Persian lime, and orange juice with a touch of organic agave nectar
Patrón Reposado Tequila, Liquor 43, Espresso, Aztec Chocolate Bitters
Patrón Reposado Tequila, Cinnamon Cream Liqueur, Kahlua, Cream
Choice of Vodka or Tequila. Ask your Server for Available Flavors
Beef Tinga, White Corn Tortillas, Crème Fraîche, Sesame Seeds, Queso Fresco
Shredded Rotisserie Chicken, Blue Corn Tortillas, Queso Chihuahua, Cilantro, Tomatillo Cream Sauce
Stewed Tomatoes, Capers, Green Olives, Onions, Jalapeño, Cilantro Rice
Camote & Roasted Sweet Corn Stuffed Pepper, Queso Oaxaca, Nogada Sauce, Pomegranate Seeds, Crema
Rotisserie 1/2 Chicken, Mole Rojo, Toasted Sesame Seeds, Crème Fraîche, Queso Fresco, Warm Tortillas, Achiote Rice
16 oz. Bone-In Ribeye, Cumin Chili Seed Crust
8 oz. Skirt Steak, Mezcal Chili Marinade
Yucatan Anchiote Marinade
12 oz., Ancho Butter
Agave Glaze
Guajillo Chile Marinade, Roasted Corn, Poblano & Corona Bean Salad
Three Cheese Fondue, Tomatoes, Poblano Chiles, Jalapeños, Meco Chile-Dusted Tortilla Chips
Melted Chihuahua Cheese, Poblano Peppers, Chorizo, Fresh Corn Tortillas
Fresh Tortilla Chips, Jalapeños, Black Beans, Blended Mexican Cheese, Sour Cream, Guacamole, Salsa Fresca
Featured at SALT Kitchen & Bar
Centuries old traditional Italian recipes using fresh ingredients and healthy olive oil at La Bella Vita
Sauza Hacienda Silver Tequila, Pressed Lime, Agave
Sauza Silver Tequila, Ancho Reyes, Passion Fruit Purée, Pressed Lime, Hibiscus Egg White Foam, Tajin and Chamoy
Ilegal Mezcal Joven, Pressed Pineapple and Lime, Vanilla Syrup
Milagro Silver Tequila, Pressed Lime, Strawberry Syrup, Cointreau Egg White Foam
Milagro Silver Tequila, Watermelon Juice, Pressed Lime, Jalapeño Extract, Capsaicin, Smoked Jalapeño Sugar-Sea Salt
Grilled Skirt Steak, Crisp Romaine, Avocado, Oven Roasted Tomatoes, Cucumber, Spicy Pepitas, Crispy Ancho Onions, Roasted Red Pepper Vinaigrette
Achiote Rice, Crisp Romaine, Honey Lime Glaze, Avocado, Heirloom Tomatoes, Cotija Cheese, Serrano Peppers, Plantain Crunch, Smoky Chipotle Vinaigrette
Cilantro Rice, Arugula, Crisp Romaine, Rotisserie Chicken, Charred Corn, Poblano Peppers, Grilled Red Onions, Heirloom Tomatoes, Avocado, Cabrito Cheese, Reposado Lime Vinaigrette, Crispy Tortilla Strips
Crisp Romaine, Red Radish, Queso Fresco, Chile Dusted Croutons, Creamy Caesar Dressing
Joven – Green Apple, Fresh Citrus and Red Chiltepin, Reposado – Clove, Butterscotch and Hints of Vanilla, Añejo – Dark Chocolate and Sweet Agave
Fresh local produce at La Bella Vita and SALT Kitchen & Bar
Available at SALT Kitchen & Bar
Made with fresh lemons, 100 percent organic agave nectar and a splash of sparkling soda
Mexican Style Red
Sweet Potato Hash, Spiced Pepitas, Queso Oaxaca
Lime, Jalapeno
Poblanos, Roasted Corn, Red Peppers, Cilantro
Stewed Sweet Peppers, Onions, Heirloom Tomatoes, Serrano, Charred Corn, Roasted Garlic, Epazote, Crunchy Plantain Crust
Black Beans, Epazote, Cumin, Queso Fresco
Rotisserie Roasted Baby Back Ribs, Barbacoa Sauce, Cotija Cheese
Rotisserie Roasted Baby Back Ribs, Barbacoa Sauce, Cotija Cheese
Grilled Churrasco, Slow Roasted Baby Back Ribs, 1/2 Rotisserie Roasted Chicken, Mexican Chorizo, Warm Tortillas, Jicama Slaw, Crispy Ancho Onions (Serves 2-4)
Mezcal Macerated Berries, Raspberry Chamoy Sauce, Crème Chantilly
Rich Soaked Chocolate Cake, Flan Topping, Crème Chantilly
Dulce de Leche, Cinnamon Sugar, Oaxacan Chocolate & Raspberry Guajillo Dipping Sauce
Tamarind-Tajin Salsa, Mango, Pepita Brittle, Micro Mint
Gulf Lobster, Caramelized Red Onions, Tomatoes, Queso Chihuahua, Cumin Crema, Mango Salsa, Crispy Tortilla Strips
Signature Beef Blend, Crisp Lettuce, Tomato, Avocado, Habanero Candied Bacon, Queso Chihuahua, Smoky Chipotle Mayo, Tortilla Strips, Toasted Brioche Bun. Served with Lolita's House Pickles, and Choice of Seasoned Fries, Jicama Slaw or Warm Spicy Tortilla Chips
Cochinita Style Pork, Pickled Onions, Avocado, Queso Fresco, Tomatillo Habanero Salsa, Griddled Telera Roll. Served with Lolita's House Pickles, and Choice of Seasoned Fries, Jicama Slaw or Warm Spicy Tortilla Chips
Crisp Romaine, Arugula, Avocado, Heirloom Cherry Tomatoes, Red Radish, Jicama, Tajin Pepitas, Mezcal Vinaigrette
Baby Gem Lettuce, Heirloom Cherry Tomatoes, Hibiscus Pickled Onions, Queso Valderon, Habanero Candied Bacon, Roasted Pepper Vinaigrette
Chipotle crema, cucumber, jicama slaw, avocado
Trompo Style Spit-Roasted Guajillo Chili-Marinated Pork, Pickled Red Onions, Cilantro, Grilled Pineapple Salsa
Avocado, Grilled Scallion, Cotija Cheese, Pico de Gallo, Cilantro Lime Aioli, Blue Corn Tortilla
Flash Fried Shrimp, Avocado, Jicama Slaw, Pico de Gallo, Chipotle Aioli, Queso Fresco
Grilled or Blackened Grouper, Jicama Slaw, Cumin Crema, Pico de Gallo, Red Radish, Cilantro
Featured at Sea-Guini with breathtaking Gulf of Mexico views
Chef's seafood specialties at Latitudes
Creative and tasty recipes at Beach Market Cafe
Crafted with the freshest, healthiest ingredients at Beach Market Cafe
Can be added to smoothies or acai bowls for an extra pick-me-up
Don Fulano – Cardamom, Allspice, Dark Chocolate and Leather, Herradura Añejo – Cooked Agave, Toasted Oak and Dried Fruit, Patron – Oak Wood, Vanilla, Raisin and Honey, Caramel and Smoky Notes
Milagro Silver – Citrus and Pear, Mi Campo Blanco – Honey, Sweet Orange, Subtle White Pepper Notes, El Jimador – Crisp Citrus, Herbal Undertones, Hint of Spice
Casa Noble – Sweet Cooked Agave and Toasted Oak, Cazadores – Woody, Vanilla, Tropical Fruits, El Tesoro – Oak and Agave with Smoke and Pepper
(Oregon) Stone Fruit, Citrus, Honeysuckle, Pear and Almond
(DOC Friuli, Italy) Citrus, Melon and Stone Fruit
(Champagne, France NV) Finely Balanced and Creamy
(Columbia Valley, Washington) Stone Fruit and Crisp Citrus
(Napa-Solano, California) Lemon, Lime and Grapefruit
(Provence, France) Elegant, Balanced
(Languedoc-Roussillon, France) Strawberry, Melon and White Cherry
(Russian River Valley, California) Flavorful and Polished
(Oregon) Cherry, Strawberry and Cinnamon
(Napa Valley, California) Dutch Chocolate Powder, Mulberry Compote and Cinnamon Spice
(Suisun Valley, California) Raspberry, Cranberry and Espresso
(Napa Valley, California) Plum, Black Cherry and Red Licorice
(Mendoza, Argentina) Dark Fruit Flavors, Notes of Spice, Licorice and Chocolate
(Sonoma, Napa Valley, California) Plum, Blackcurrant, Chocolate
(Monterey, Sonoma, Santa Barbara, California) Red Cherry, Raspberry, Wild Strawberry and Spice
Pressed Lime and Orange, Agave, Jalapeño Extract, Capsaicin, Tajin Rim, Soda
Ritual Tequila Alternative, Hibiscus Iced Tea, Pressed Lime, Agave, Fever Tree Ginger Beer
Pressed Lime, Agave, Strawberry, Salt or Sugar Rim
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Light appetizers at Monkey Bar
Chile Lime Seasoned
(Mexico) 4.5% ABV Lager, Mild Malt Flavor, a Slight Hop Bitterness, and a Clean, Dry Finish
Komos Reposado Rosa Tequila, Chinola, Pressed Lime and Orange, Agave, Giffard Spicy Liqueur, Rosemary
Select Aperitivo, Chinola, Prosecco, Fever Tree Elderflower Tonic
Rotisserie Style Chicken, Rajas, Red Radish, Cilantro, Cotija Cheese, Salsa Arbol
(California) Baked Apple, Accents of Butter and Vanilla
(Marlborough, New Zealand) Bold Stone Fruit, Grassiness
(Monterey, California) Meyer Lemon, Bosc Pear and Nectarine
(Italy) Light, Refreshing, Crisp
(Galicia, Spain) Ripe Citrus, Apricot and a Slight Salinity
(Sonoma County, California) Melon, White Peach, Guava, Key Lime Blossom and Nectarine
(Santa Lucia Highlands, California) Butterscotch, Toasted Almond, Lemon Curd and Baked Apple
(Carneros, California) Pears, Peaches, Melons, Vanilla Oak, Butter
(Sonoma Coast, California) Ripe Pear and Golden Delicious Apple
(Napa Valley, California) Flavors of Pineapple and Toasted Oak
(Central Coast, California) Apple, Peach and Lemon Curd
(Sonoma, California) Dark Fruits, Cocoa and a Touch of Spice
(Sonoma, California) Cocoa, Allspice, Black Tea Notes
(Columbia Valley, Washington) Dark Chocolate and Cedar
(Napa Valley, California) Redcurrant, Bay Leaf and Cassis
(Sonoma, California) Black Cherry, Blackberry and Cassis
(Mendoza, Argentina) Dense, Dark, Powerful and Supple
(California) Blackcurrant, Cherry, Cocoa
(California) Blackberry, Plum, Cocoa, Oak
(Alexander Valley, California) Blackcurrant, Blueberry, Mint Chocolate and Lilac
(California) Plum, Dried Blackberries, Vanilla and Nutmeg
(California) Red Cherries, Cranberries and Raspberry Compote