Local Provisions

Fresh brussels sprouts braised with bacon lardons, bourbon, caramelized onions finished with a touch of sherry vin and mounted butter.

Roasted chicken, cream cheese, sour cream and shredded cheese served in a cast iron skillet and topped with Buffalo sauce and ranch. Served with toasted crostini.

Rosemary and sea salt baked focaccia, house-whipped butter and herbs.

A special selection of two meat and cheese duos. Additional wine pairing optional.

A special selection of two meat and cheese duos. Additional wine pairing optional.

Crispy cauliflower bites coated in our famous sweet chili sauce, tossed with pepperoncini rings and topped with sesame seeds.

Eight chicken wings fried, in your choice of Mild, Hot Honey, Garlic Parmesan, House Barbecue or Teriyaki sauce. Served with ranch or bleu cheese.

Eight chicken wings fried, in your choice of Mild, Hot Honey, Garlic Parmesan, House Barbecue or Teriyaki sauce. Served with ranch or bleu cheese.

Charred shishitos, goat cheese, lemon zest, chive.

Crispy tempura shrimp, tossed in sweet and spicy tai chili aioli lightly dusted with a chili pepper togarashi spice.

Two local all beef patties, caramelized onions, Swiss and American cheese and house-made Thousand Island dressing on locally sourced grilled marble rye bread. Served with dill fries and house pickle spear.

Grilled local beef, apple-smoked bacon, caramelized onions, thick sliced cheddar cheese, lettuce, tomato and pickles on a toasted brioche bun. Served with dill fries.

Florida raised ground beef, American cheese, pickles, lettuce, tomato and onions on a toasted brioche bun. Add bacon. Sub local vegan patties. Served with dill fries.

Wagyu beef burger and candied Wagyu bacon. Topped with caramelized onion, blue cheese, and served on a fresh baked brioche bun with an herbed compound butter topping. Served with dill fries.

A savory vegetable juice mixture with Tito's vodka and a house-made Wasabi Celery Espuma with a salt rim.

Tequila, Blueberry Mint Apple Cider Vinegar Shrub, Lime Juice, Triple Sec, simple syrup.

Tequila, Triple Sec, lime and agave.

Bourbon, bitters, filthy cherry, orange peel and sugar.

Vodka, lemon, tea and simple syrup.

Rum, lime, mint, soda and simple syrup.

Refreshing blend of fresh squeezed Florida orange juice and our house champagne.

Honeysuckle vodka, lemon juice, simple syrup, bitters, peaches, topped with a champagne floater, edible flower, and a filthy black cherry.

Buffalo Trace bourbon, yuzu juice, bitters, simple syrup and ginger beer.

Gin, De Violette, maraschino liqueur and lemon.

Tequila, house-made strawberry purée, muddled basil and lemons, fresh lemon juice, simple, topped with seltzer.

Ask your server for today's tasty handmade options.

Warm chocolate cookie with ice cream.

Hot gooey brownie baked in a hot skillet and topped with vanilla ice cream, whipped cream, and chocolate drizzle.

Ask us about the details of today's board.

Choice of white or dark, sous-vide then grilled chicken quarter slathered in our house made barbeque sauce. Paired with Yukon mashed potatoes and a charred red onion half.

A filet of Florida caught Grouper pan seared and topped with almonds and Florida cherries. Served over a chipotle pepper and cherry gastrique and a sauteed rhubarb salad. Paired with asparagus.

Cedar Key Little Neck clams, a rustic vegetable medley and linguine tossed in a creamy pesto. Served with a toasted baguette. Sub chicken / sub shrimp / sub filet.

Florida raised beef tenderloin petite medallion and four colossal Gulf shrimp in red wine vincotto with Yukon mashed potatoes. Add Boursin or Bleu Cheese.

Portabello mushrooms, tomato, broccoli, and asparagus tossed in linguine and a vegan garden pesto. Add shrimp / chicken / add filet.

A filet of Atlantic salmon pan seared and topped with a dill cream sauce. Served with asparagus.

Center cut local beef filet crusted with black pepper. Served with brussel sprouts and choice of dill fries, sweet potato fries or Yukon mashed potatoes. Add Boursin or Bleu Cheese. Shrimp.

Sausage, scrambled eggs, local goat cheese, fresh tomato and gently cooked arugula wrapped in a tomato and herb tortilla.

A classic breakfast sandwich made with honey and maple baked ham, scrambled eggs and cheddar cheese served on a buttery croissant.

Florida beef tenderloin tips and an over easy egg served atop cast iron cooked home fries and grilled tomatoes.

Cast iron seared Florida raised beef tenderloin with blackened Gulf shrimp. Served with a red wine reduction and your choice of side. Add Boursin. Add Bleu Cheese.

Six stuffed jumbo ravioli served with tomato vodka sauce and topped with shaved parmesan and basil.

Thai style Panang curry with bell peppers, zucchini and coconut milk with your choice of chicken, shrimp or broiled tofu, served over jasmine rice.

Fresh potato gnocchi sautéed with a trio of wild mushrooms and baby Heirloom tomatoes, and house-made pesto. Topped with Parmesan and finished with olive oil and basil.

Wild caught pan seared filet paired with ancient grain rice pilaf topped with a citrus beurre blanc sauce.

Ask your server for our chef's fresh fish selection of the day.

Chicken breast sandwich, grilled or fried with provolone cheese and apple-smoked bacon, lettuce and tomato, on grilled sourdough bread with chipotle ranch dressing. Served with dill fries.

Chopped romaine tossed in a house-made Caesar dressing, a choice of grilled or fried chicken breast and Parmesan cheese served in a tomato basil wrap. Served with dill fries.

Slow braised chicken with house Dijonaise, celery, lettuce, onion and tarragon served on a locally baked croissant. Served with dill fries.

Roasted red pepper hummus, grilled zucchini and peppers, fresh tomato, caramelized onions, cucumber, and arugula in a grilled wrap. Served with dill fries.

Lightly blackened haddock, shredded lettuce, marinated tomato, and zesty dill Dijonaise served on a kaiser roll. Served with dill fries.

Slow roasted corned beef with Swiss cheese, sauerkraut and house Thousand Island dressing on marble rye. Served with a house pickle spear.

Barbequed chicken breast, fresh mozzarella, charred red onion and a house-made First Magnitude Wheat Ale barbeque sauce baked on artisan flatbread. Finished with fresh cilantro and extra virgin olive oil.

Roasted chicken, fresh mozzarella, house-made pesto and sliced tomatoes baked on an artisan flatbread and finished with olive oil.

Local goat cheese topped with roasted garlic, grilled peppers and an olive tapenade. Served with baguette.

Baked brie wheel drizzled with a honey balsamic glaze and topped with toasted walnuts and fruit. Served with baguette.

Half dozen fresh oysters served raw on the shell. Accompanied by lemon, vinegar and a freshly prepared, zesty cocktail sauce.

Half dozen oysters broiled and topped with herbed garlic and cheddar breadcrumbs. Served with fresh lime and a spicy chimichurri.

Black beans, sliced bell peppers, alfalfa sprouts, cucumbers and house-made hummus in a sun-dried tomato tortilla wrap.

Choice of a fried or grilled chicken breast, house-cured bacon, pepper jack cheese, house-made dijonnaise, lettuce, pickles, onions, and tomato on a toasted brioche bun.

Grilled portobello mushroom cap, bell pepper, and sauteed onions over lettuce, tomato and cucumber on a toasted brioche bun. Add cheese.

Grilled or fried chicken tenders, house-cured bacon, provolone, American, lettuce and tomato in a sun-dried tomato tortilla. Served with honey dijonnaise or ranch dressing.

Florida raised ground beef, American cheese, house-made pickles, lettuce, tomato and onions on a toasted brioche bun. Sub local vegan patties.

Spicy breaded chicken breast fried and topped with pepper jack cheese, bacon, lettuce, tomato, and house-made pickles on a toasted brioche bun. Finished with a 5 spice butter.

Fresh Florida cherries, pickled shallots, toasted walnuts and manchego cheese over a bed of spring mix and fresh rhubarb. Finished with an orange vinaigrette.

Roasted golden beets, fresh sliced Florida peaches, watermelon radish, goat cheese and toasted almonds over a bed of fresh kale. Finished with blueberry and lime vinaigrette.

Fresh strawberries, diced red onion, feta cheese crumbles and candied pecans over mixed greens. Finished with a red wine vinaigrette.

Saku tuna, jasmine rice, wakame, ginger, sesame seeds, cucumber, teriyaki and spicy mayo.

Chopped romaine tossed with Parmesan and house Caesar dressing. Topped with house-made croutons.

Bed of field greens, sliced baby Heirloom tomatoes, shredded cheese, sliced red onion, cucumber and house-made croutons.

Ask us about our selection of the day.

Radicchio and field greens, topped with roasted butternut squash, goat cheese, candied pecans and sweet pickled shallots. Served with orange-tarragon vinaigrette.

Charred Heirloom tomatoes and burrata cheese over watercress with toasted pistachios, finished with lemon and thyme vinaigrette.

With shaved Parmesan and truffle oil.

Two fresh baked biscuits smothered in a brown butter, sage and prosciutto gravy.

Belgian-style waffles and crispy hand breaded, fried chicken quarter served with a spiced local honey drizzle.

A classic, French style ham and Swiss sandwich, topped with a creamy cheese sauce and fried egg served with home fries.

6oz fried chicken breast, cheddar cheese, house-cured bacon and a dollop of fresh honey butter on a large, house-baked biscuit, served with home fries.

Colossal Florida Gulf shrimp blackened and served over a bed of cheesy sausage and prosciutto grits, topped with a creamy pepper gravy.

A traditional Irish Breakfast plate. Two eggs, grilled tomato, sausage, grilled mushroom cap and baked beans, served with a side of home fries.

2 pc. stack of Challah bread pan fried, toasted and topped with maple syrup, candied pecans and house-cured bacon.

Two or four buttermilk pancakes cooked to order. Add chocolate chips or blueberries.

2 pc. stack of thick cut Challah bread stuffed with a New York Style cheesecake filling and topped with maple syrup and fresh sliced strawberries.