Limoncello Miami

Fresh burrata Pugliese served on a bed of arugula salad, mix of organic cherry tomatoes, basil, oregano and extra virgin olive oil.

Sauteed mussels in white wine sauce, with lemon, black pepper and cherry tomatoes.

Golden fried zucchini flower filled with buffalo ricotta cheese and mozzarella served on a bed of San Marzano tomato sauce.

Lightly fried calamari and shrimp with a touch salt and black pepper, served with spicy mayo and fresh lemon.

Fried organic eggplant served with tomato sauce, Parmesan, basil and fresh Mozzarella.

Homemade Angus beef meatballs, slow cooked in tomato San Marzano sauce with basil and parmesan cheese.

Grilled Mediterranean octopus tentacle served with roasted potatoes and house made black olive puree.

Aperol, Prosecco, splash of soda

Vodka, Limoncello, Triple Sec, simple syrup, lemon juice

Rum, mint, sugar, lime juice, Limoncello, soda

Limoncello, Prosecco, club soda

Tequila, Grand Marnier, lime juice, orange juice

Gin, Campari, vermouth rosso, orange peel

Bourbon, syrup, Angostura Bitters, orange peel

Vodka, passion fruit, Prosecco, lime juice

Vodka, Kahlua, simple syrup, espresso, Baileys

Vodka, lime juice, simple syrup, elderflower, blackberry

Tequila, strawberry puree, Prosecco, lime juice

Fresh branzino filet, grilled, served with mixed vegetables

Sliced Prime Ribeye served with fresh cherry tomatoes, arugula salad, Parmesan shavings & a touch of balsamic glaze of Modena

Marinated fried chicken served with arugula, cherry tomato & shaved Parmesan cheese

Fresh catch of the day seasoned and baked in a crust of salt, herbs and flour table side presentation.

Fresh catch of the day cooked in a crust of sea salt served with grilled seasonal vegetables

12 oz. prime ribeye grilled and served with a side of pappardelle funghi and tartufo and tossed in a 24 month aged Parmesan cheese wheel. Table side presentation

Marinated fried chicken, covered with San Marzano sauce, Parmesan cheese and fresh mozzarella served with a side of spaghetti & red sauce

Homemade cavatelli served with authentic Bolognese sauce and Parmesan cheese.

Homemade gnocchi, gorgonzola, pecorino, taleggio e parmigiano sauce with walnuts and figs.

Classic Italian lasagna al ragu, ground beef, Parmesan, basil, mozzarella, besciamella.

De Cecco linguine with 1/2 lb Maine lobster, prawns, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce.

De Cecco linguine, mussels, clams, shrimp, calamari, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce.

Homemade fresh pappardelle served with a mix of mushrooms and their cream with a touch of white truffle oil.

Homemade ravioli filled with lobster and ricotta cheese served with pink sauce.

De Cecco spaghetti tossed in a traditional cacio e pepe sauce made of Pecorino Romano and crushed black pepper.

Tomato sauce, fior di latte, parmigiana di melanzane.

Tomato sauce, fior di latte, extra virgin olive oil.

Tomato sauce, mozzarella, spicy salami, a touch of red pepper.

Mozzarella, fior di latte, funghi and tartufo.

Organic arugula salad topped with gorgonzola cheese, walnuts, fresh pear and a touch of balsamic glaze.

Organic romaine lettuce topped with Parmesan shavings, croutons and creamy Caesar dressing. Add chicken | Add shrimp