Lilac

pineapple, preserved lemon, risotto, rosemary embers

sweet corn succotash

osetra, caramelized onion dip, pommes vosti

red & rhubarb apple crumble, garlic emulsion

celeriac remoulade, tomato sauce

brulee, honey crisp apple, chestnut confit

mint jus, herb crust, brussels, lamb milk confit, parsnip

brown butter, glazed petite vegetables, truffle

duck breast, crispy leg confit, citrus glazed carrots

puttanesca, roasted eggplant caviar

pommes fondantes, lacinato, lime beurre blanc

tokyo turnip, heirloom grits

braised leeks, potato puree

green goddess, escarole, ratatouille, green chimichurri

cacio e pepe, brown butter, walnuts, sancerre cheese, truffle

ciliegia trebbiano

hand-cut pasta, parmigiano reggiano

milk chocolate ganache, espresso gelato

blue crab brandade, brussels sprouts, salsify

chef's selection of canapés for the table

strawberry, pistachio, blood orange

strawberries, basil, caviar

hand cut pasta, parmigiano reggiano

harbinger beets, potato puree, leeks

marcona almond, grapes, preserved lemon