Leiah Restaurant

experience our daily curated tasting menu

experience our daily curated tasting menu

experience our daily curated tasting menu

supplement

goat cheese, honey-verjus vinaigrette

potato foam, wagyu brisket

parsnips, farmer's toy box, culantro

clams, squash, salmon roe

crafted daily with the highest quality ingredients

citrus crema, tuile

Wagyu brisket, sea salt, black summer truffle

Today's special dessert | Seasonal ingredients

Pitaya, cabernet pear pistachio, sauvignon blanc infusion

parsnips pure, farmers' toy box, culantro vinaigrette

wagyu tallow frites, sea salt, citrus, 40 months aged Parmigiano Reggiano

brie, fontina, Parmigiano Reggiano, lemon

butter, marmalade

coral oil

aged Parmigiano Reggiano

black truffle, herb blend, 40 months aged Parmigiano Reggiano

goat cheese, pickled onion, pistachio, honey-verjus vinaigrette

walnut, sage derby, cabernet vinaigrette

tomato, onion, cucumber, radish Parmesan, champagne-mustard vinaigrette

Soup or Leiah's Greens | Truffle Fettuccine, Wagyu Pastrami or Farrotto | Mascarpone

Experience today's special soup and salad

spinach, sweet potato, squash, 40 months aged Parmigiano Reggiano

hand-rolled pasta, lemon butter, 40 months aged Parmigiano Reggiano

Cedar Key clams, Jacksonville rock shrimp, salametto picante

brie, fontina, aged parmigiana reggiano, citrus

pickle, onion, culantro aioli

mustard, pickled onion, sourdough ciabatta