Miami, FL
Avocado spread topped with pickled shallot, feta cheese, and chamoy dressing on toasted sourdough bread. Side of house salad.
Scramble eggs, cheddar cheese, chipotle aioli, bacon jam and avocado sliced on a brioche bun. Choice of skin-on fries, or coleslaw.
Signature buttermilk spicy fried chicken thigh on a house-made waffle, brown butter maple and whipped cream on the side.
English muffin, poached eggs and smokey hollandaise sauce paired with house salad. Choice of Smoked Salmon or Ham.
Crispy buttermilk fried chicken, bib lettuce, house pickles, homemade ranch and Swiss cheese on a sesame brioche bun. Choice of skin-on fries, or coleslaw.
All natural half-free range chicken, roasted potatoes, spicy mayo, chimichurri.
3oz double patties certified Angus beef blend, cheddar cheese, house pickles, secret sauce, tomato sliced, boston lettuce on a brioche bun. Choice of skin-on fries, or coleslaw.
Sweet caramel, bourbon, cinnamon, peanut butter gelato.
Brownie, chocolate fudge, lotus biscuit, roasted white chocolate chips served with vanilla gelato.
Ask your server for available flavors.
Local Burrata, heirloom tomatoes, blood orange vinaigrette.
Fresh artisan Lettuce, roasted croutons, roasted corn, lemon zest, smoked bacon, house-made caesar dressing, Parmesan cheese.
Signature buttermilk spicy fried chicken, (boneless free range thigh) Housemade Sauces: Spicy maple syrup and house ranch.
Marinated spanish octopus, red onion, red bell pepper, jalapeno, cucumber, on a bed of avocado.
Garlic Aioli, cotija cheese and togarashi.
Truffle purée, smoked paprika, aioli.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sliced brioche bread soaked in cinnamon batter, caramelized banana, cardamon berry compote, housemade orange whipped cream, brown butter syrup, topped with fresh berries.
Buttermilk pancakes, applewood smoked bacon, orange whipping cream, and brown butter maple syrup.
10oz certified Angus skirt steak, served with two sunny-side-up eggs, crispy basil potatoes, and toasted sourdough.