La Trattoria Restaurant

An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis

Roma tomatoes tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread

Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiana cheese

White mushroom caps with an Italian bread crumb stuffing, baked in parmigiana cream sauce

Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese

Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry

Mussels and tri-colored peppers in a tomato, garlic, white wine butter sauce

Cappuccino with Faretti Biscotti Liqueur

Proudly serving Kimbo Italian Coffee. All coffees are available in regular or decaf.

With Frangelico and Disoranno

Tuaca and a shot of espresso

Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce

Baked lasagna layered with a tomato meat sauce, mozzarella and parmigiana cheese

Crisp cream are a most tempting Sicilian dessert. Delicious friend dough with a filling of sweet ricotta and chocolate pieces

Delicious egg cream custard baked with a touch of lavender and served with a caramelized sugar glaze

This velvety key lime pie is baked in a graham cracker crust and topped with fresh vanilla whipped cream

Rich dark mousse is paired with white chocolate mousse and served on a bed of crème anglaise sauce

Refreshing homemade lemon sorbet from Key West's Flamingo Crossing Ice Cream Shop

Add a shot of Limoncello

Another delicious cold treat from our friends at Flamingo Crossing Ice Cream Shop

Add a shot

"Tiramisu" is Italian for "Lift me up!" Lady fingers dipped in rum and espresso are layered with sweet mascarpone egg cream and topped with chocolate

A delicious slice of "New York style" cheesecake served with caramel and raspberry sauces

Fresh burrata on a bed of chilled, roasted cherry tomatoes

Fresh buffalo mozzarella cheese and ripe tomatoes topped with basil pesto and red onions

Crisp romaine and croutons tossed with traditional Caesar dressing

Mixed greens tossed in an Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncinis and tomatoes, topped with walnuts

Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and a fig in a light balsamic dressing

New York strip steak pan seared with shallots, green peppercorns, brandy and cream

Grilled filet mignon served with a rich tomato, mushroom and red wine demi glace, topped with Gorgonzola cheese

Braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze

Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce

Two chicken breasts pan seared and then roasted, topped with proscuitto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction

Your choice of chicken or veal sautéed with capers, lemon and fresh herbs

Seafood ravioli with shrimp, fresh spinach and sundries tomatoes in a garlic, pancetta, cheese cream sauce

Italian egg noodles prepared with fresh cream and parmigiana cheese

Potato dumpling pasta, prepared with a fresh cream sauce and cloves of roasted garlic

Lightly breaded and pan-fried chicken breast topped with mozzarella cheese, parmigiana cheese and tomato sauce, served with linguine pasta and vegetable

Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce

Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil

Penne pasta with jumbo lump blue crabmeat, basil, mushrooms and sundried tomatoes in a cream sauce

Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce

Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil

Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil

Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in tomato sauce, topped with salted ricotta cheese

Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiana cream sauce

Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic

Ketel One vodka, Frangelico, Amaretto and Godiva liqueur

Mango vodka, Pama Pomegranate liqueur, cranberry

Stoli Razberi vodka, creme de cacao and chocolate liqueur

A delicious blend of gin, Lillet Rose, orange liqueur, a dash of bitters and fresh lemon juice, garnished with a lemon twist

360 vodka, Creme de Cacao and Godiva liqueur

Bombay Sapphire gin, extra dry vermouth and olives

Citrus vodka and orange liqueur

Cuervo Gold tequila with orange liqueur and cranberry

Tito's vodka with olive juice and blue cheese stuffed olives

360 vodka, vanilla vodka, coffee liqueur and espresso

Citrus vodka with Limoncello in a sugar rimmed glass

Vanilla vodka, slice of key lime pie in a glass

Vanilla vodka, passion fruit puree, fresh lime, topped with prosecco

Three Olive triple shot espresso vodka with a float of Irish cream

Mango vodka with mango puree, fresh lime juice and a hint of cinnamon

Vanilla vodka with chocolate liqueur, Irish cream and butterscotch

360 vodka, Creme de Menthe, Godiva liqueur and cream

360 vodka, coffee liqueur, Godiva liqueur and espresso

Tito's vodka with extra dry vermouth and olives

Tito's vodka with peach schnapps and nectar

360 pineapple vodka with juice and sour

Stoli Razberi vodka with Chambord and sour

360 Apple vodka, Apple Schnapps and sour

Pinnacle whipped vodka, with a whipped cream float, a sprinkle of cocoa and a slice of strawberry

Sea scallops sautéed with shallots, garlic and roma tomatoes in a scampi sauce

Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce

Fresh shrimp sautéed with garlic, fresh tomatoes and herbs de Provence in a white wine butter sauce served with an oven broiled lobster tail

Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce

An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables

Soup of the day