Key West, FL
grilled nectarine, pickled red onion, toasted ciabatta, balsamic glaze
meyer lemon, frisèe salad, blackberries, pickled jalapeño, cherry tomato
horseradish romanesco, cherry tomatoes, baby radish
gruyère cheese, toasted crouton
coconut rice, avocado, pickled carrots, heirloom tomato, ancho spiced wontons
whiskey corn sauce, crispy slaw
spicy goat cheese, pistachio crumble, honey yogurt, apple foam
Selection of artisan cheeses
Crisp, shareable salad
Riesling | Rheingau, Germany '23
Dry Riesling | Columbia Valley, Washington '23
Albarino | Rias Biaxas, Spain '23
Moscato | Veneto, Italy
two soft-poached eggs, grain mustard hollandaise, chives, toasted english muffin
two soft-poached eggs, capicola ham, marinated tomato, pesto hollandaise, toasted english muffin
milk or honey
cranberry, apple, tomato, or V8
regular or decaf
whole, 2%, skim, soy, almond, or oat
la marca prosecco, freshly squeezed orange juice
creamy scrambled eggs, buttermilk biscuits, peppered sausage gravy, breakfast potatoes, griddled bacon, jack cheese
two fried eggs, braised pork belly & beef short rib, sautéed peppers, onions, potatoes, shaved brussels sprouts, hollandaise
two fried eggs, sautéed sweet potatoes, peppers, red onions, spinach, farro, quinoa, avocado, toasted grain bread
grilled 6oz strip, two farm-fresh eggs any style, tomato, signature breakfast potatoes, tomato-tarragon butter
Hand-muddled mojito
Killer Colada
Rum Runner on the Rocks
Smoking Banana cocktail
Spicy Chile Margarita
Conch fritters
Spicy plantain chips
Freshly brewed Illy coffee
Fresh smoothie with mangoes, fresh-squeezed juices, and spinach
Avocado toast with smoked salmon, tangy labneh, cured egg yolk, and pickled shallots
Bagel sandwich
Knockout blueberry muffin
Creamy gelato
Great power bowls
Bitter, hoppy IPA with citrusy bitterness, followed by notes of caramel, and ending with a rich malt character
Priorat | Spain '18
Red Blend | Napa County '19
Bordeaux Superieur | Bordeaux, France '19
Chateauneuf-du-Pape | Rhône Valley, France '20
Cabernet Blend | Napa Valley '21
Cabernet Blend | Paso Robles '20
Bordeaux Blend | Napa Valley '21
Cabernet Blend | Napa Valley '21
Cabernet | Alexander Valley '19
Cabernet Sauvignon | Napa Valley '19
Cabernet Sauvignon | Napa Valley '21
Cabernet Sauvignon | Napa Valley '18
Cabernet Sauvignon | Napa Valley '22
Cabernet Sauvignon | Oakville ~ Napa Valley '21
Cabernet Sauvignon | Napa Valley '22
Cabernet Sauvignon | Alexander Valley '19
Veneto, Italy NV
Champagne | France '13
Champagne | Russian River, California
California
Veneto, Italy NV
Champagne | France '14
Champagne | France NV
Sparkling | Napa Valley NV
Chardonnay | Napa Valley '23
Chablis | Burgundy, France '23
Chardonnay | Napa Valley '23
Chardonnay | Sonoma County '23
Chardonnay | California '23
Chardonnay | Sonoma Coast '22
Chassagne Montrachet | Burgundy, France '20
Chardonnay | Carneros '23
Vodka, kahlúa and espresso with chocolate shavings
Sweet-and-tart raspberry and mango rum, mixed with freshly squeezed Florida orange and pineapple juice, finished with a splash of amaretto and grenadine
Vodka, ginger beer and lime
Rum, perfectly muddled mint sprigs and fresh lime with organic agave nectar, served in a tall glass
Tequila, muddled watermelon, fresh Persian lime, and orange juice with a touch of organic agave nectar
Complimentary breakfast delivered to your door
Island ritual treats for children and adults served by the ice cream man
Imported European meats and small-batch cheeses
Fig-almond bread
Housemade pickles
Stone-fired skillet focaccia
Spicy Moroccan hummus
Housemade stone fruit mostardas
Wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, and crispy shallots
Fresh Florida fish with Drift spin
Stone-fired flatbreads to share
farm-fresh eggs, fontina cheese, griddled ham, arugula, warm tomato, roasted garlic aioli, toasted sourdough
farm-fresh eggs, mushrooms, tomatoes, spinach, peppers, asparagus, onions, jalapeños, bacon, sausage, ham, choice of cheese. Add avocado $4
two farm-fresh eggs any style, oven-roasted tomatoes, applewood smoked bacon, griddled ham or pork sausage, choice of toast
gochujang glaze, shiitake mushrooms, lemongrass arancini
steamed jasmine rice, shredded jack fruit, pickled carrots, fresh cilantro, toasted coconut, mandarin orange ginger sauce
butter poached, shaved parmesan, blistered cherry tomatoes, chives
grilled potato cake, pickled red onion, quail egg, baby spinach, warm nueske's bacon dressing
cauliflower gratin, hand-cut steak fries, crispy leeks, port jus
Braised short ribs
Center-cut tenderloin
Perfectly pan-roasted chicken
Premium Wagyu skirt steak
fresh off the iron crunchy vanilla waffle, chantilly cream, hazelnut chocolate sauce, strawberries, warm vermont maple syrup, candied pecans, powdered sugar. Traditional available $19
fresh off the griddle, warm blueberry compote, candied lemon zest, warm vermont maple syrup, powdered sugar. Traditional available $19
battered brioche, banana, fresh berries, strawberry sauce, warm vermont maple syrup, powdered sugar. Traditional available $19
artisan mixed greens, hard-boiled egg, jack cheddar cheese, applewood smoked bacon, avocado, nicoise potato salad, heirloom tomato, zesty ranch dressing
baby spinach, frisee, kale, granny smith apples, candied walnuts, blue cheese crumbles, mandarin orange segments, key lime vinaigrette
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing
baby frisee, crisp arugula, chayote squash, pickled corn, candied walnuts, mango lime dressing
Napa Valley '22
Suisun Valley '22
Santa Lucia Highlands '22
Mendoza, Argentina '21
Complimentary poolside treats
Handcrafted tropical cocktail
Handcrafted tropical cocktail
Complimentary poolside treats
whole, 2%, skim, soy, almond, or oat milk
coconut milk, banana, honey, açai, chia seeds, fresh berries, side of granola
honey mint & lime syrup
greek yogurt, fresh berries, housemade granola, local honey
blueberry compote, golden raisins, fresh berries, almonds, local honey
milled oats, chia seeds, coconut milk, peanut butter, fresh berries, banana-nut bread, local honey
Sangiovese Grosso | Tuscany, Italy '19
Super Tuscan | Tuscany, Italy '19
Blend | Veneto, Italy '18
Nebbiolo | Piedmont, Italy '20
Sangiovese | Tuscany, Italy '19
Award-winning fine dining with fresh, flavorful cuisine
Made with fresh lemons, 100 percent organic agave nectar and a splash of sparkling soda
Rioja | Spain '18
Malbec | Mendoza, Argentina '23
Merlot | California '20
Merlot | Columbia Valley '21
Syrah/ Petite Sirah | Napa Valley '19
Pinot Gris | Oregon '23
Pinot Grigio | Friuli-Venezia Giulia, Italy '23
Pinot Grigio | Frulli Venezie Giulia, Italy '23
Pinot Gris | Monterey, California '23
Pinot Grigio | Trentino, Italy '23
Pinot Grigio | Friuli Grave, Italy '23
Pinot Noir | Willamette Valley '22
Pinot Noir | Willamette Valley '21
Pinot Noir | Russian River Valley '21
Pinot Noir | Monterey, Sonoma, Santa Barbara County '22
Pinot Noir | Willamette Valley '23
Pinot Noir | Sonoma Coast '19
Pinot Noir | Willamette Valley '22
Rosé | Provence, France '22
Rosé | Provence, France '23
Rosé | Provence, France '23
France '23
grilled pineapple, spiced candied hazelnuts, maple curry vinaigrette
crisp romaine, imported white anchovies, butter garlic croutons, creamy caper dressing
baby iceberg, nueske's bacon, cherry tomatoes, toasted almonds, black pepper blue cheese dressing
grilled plant-based patty, smoked vegan provolone, heirloom tomato, red onion, bibb lettuce wrap
grilled, blackened or fried, shredded lettuce, beefsteak tomato, caramelized onions, key lime tartar sauce, toasted artisan bread
tangy crispy creole slaw, avocado aioli, pepper jack cheese, applewood smoked bacon, toasted brioche bun
tempura-battered grouper, crispy slaw, jack cheese, tomato salsa, warm flour tortillas, chipotle aioli
grilled sourdough, fresh avocado spread, oven-roasted tomatoes, microgreen sprouts, evoo, everything bagel seasoning
grilled sourdough, truffle burrata, soft-scrambled eggs, pesto aioli, prosciutto, shaved truffle, tomato, fried basil
grilled sourdough, boursin cream cheese, red onion, capers, cucumber ribbons, shaved cured egg yolk, fresh herbs, lemon olive oil
grilled sourdough, almond spread, strawberry mascarpone, banana, sliced strawberries, kiwi, blueberry, toasted almonds, chia seeds
green tea, baby spinach, banana, mango, coconut milk, toasted coconut
greek yogurt, honey, orange juice
mango, pineapple, papaya, almond milk, banana chips, toasted coconut, puffed quinoa
imported and domestic cheeses, sweet and savory sides, warm baguette, lavash crackers
crispy corn tortilla, pickled fresno peppers, avocado, key lime mustard, chives
freshly squeezed orange and key lime juice, sweet bell peppers, jalapenos, house seasoned plantain chips
local "keez beez" honey, golden raisins, neuske's bacon, oven roasted, birds eye chili flake
golden tempura flash fried, wasabi aioli, barrel aged shoyu soy, rice noodles
salted dulce pastry cream, blueberry jam, whipped cream
pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder
coconut mousse, yuzu curd, macerated strawberries, lychee pearls, over key lime madeleines
chocolate crust, ganache, caramel, chocolate tuile
Sauvignon Blanc | Sonoma County '22
Sauvignon Blanc | Sonoma Valley '23
Loire Valley, France '23
Sancerre | Loire Valley, France '22
Sauvignon Blanc | Napa-Solano Counties, California '23
Sauvignon Blanc | Napa Valley '23
Sauvignon Blanc | Napa Valley '23
Sauvignon Blanc | Marlborough, New Zealand '23
Sauvignon Blanc | Sonoma County '23
Fresh Caribbean lobster
Crab legs in season
Expertly seared Florida snapper
Fresh grouper
Fresh hamachi with jalapeno
Fresh mahi
Fresh-shucked oysters
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tito's handmade vodka, house bloody mary mix, celery, freshly grated horseradish, rosemary-skewered olive, cherry tomato, spicy pepper
Warm sandwiches to go
Meritage | Alexander Valley '17
Red Blend | California '21
Cabernet Sauvignon | Napa Valley, California '22
Cabernet Sauvignon | Napa Valley '21
Cabernet Sauvignon | Sonoma County '21
Cabernet Sauvignon | California '22
Cabernet Sauvignon | Stags Leap District, Napa Valley '19
Cabernet Sauvignon | Alexander Valley '19
Cabernet Sauvignon | North Coast '22
Cabernet Sauvignon | Napa Valley '20
Cabernet Sauvignon | Napa Valley '19
Cabernet Sauvignon | Alexander Valley '18
Champagne | France '13
Champagne | France NV
Chardonnay | Russian River Valley '23
Chardonnay | Napa Valley '22
Chardonnay | Napa Valley, California '21
Pouilly-Fuissé | France '18
Chardonnay | Central Coast, California '22
southwestern lentil salad, tomatillo relish, citrus marinade
house seasoned truffle fries, haricot verts, cabernet reduction
tagliatelle pasta, applewood smoked bacon, egg yolk, parmesan
pan seared, roasted tomato caper butter, saffron rice, crispy kale
brussels sprouts & applewood smoked bacon, garlic potato purée, pepper pot sauce
lemon glaze, basmati rice, fennel cucumber salad, citrus vin blanc
fresh frilled chorizo, green apple jicama slaw, yucca shoestring fries, spiced cuban black bean sauce
coconut broth, heirloom tomato, freshly grated ginger, key lime juice, cilantro leaves, toasted ciabatta bread
korean barbecued, mushroom "ceviche," sesame potato purée, tempura asparagus
melted oaxaca cheese, caramelized mushrooms, onions, bell peppers, crispy flour tortilla, side salsa verde
signature blend, sharp cheddar cheese, signature sweet onion sauce, shredded lettuce, beefsteak tomato, toasted brioche bun
light mayonnaise, white pepper, butter griddled bun
maine lobster chunks, micro herb chili oil
wakame seaweed salad, pickled lotus radish, ginger soy glaze
vanilla or chocolate
local key lime, graham cracker crust, toasted meringue
mango gelee, poached pineapple, toasted pignoli
chocolate ganache, oreo crust
chef's assortment
chef's assortment
Assorted fresh seafood