Latitudes - Sunset Key Cottages

grilled nectarine, pickled red onion, toasted ciabatta, balsamic glaze

meyer lemon, frisèe salad, blackberries, pickled jalapeño, cherry tomato

horseradish romanesco, cherry tomatoes, baby radish

gruyère cheese, toasted crouton

coconut rice, avocado, pickled carrots, heirloom tomato, ancho spiced wontons

whiskey corn sauce, crispy slaw

spicy goat cheese, pistachio crumble, honey yogurt, apple foam

Selection of artisan cheeses

Crisp, shareable salad

Riesling | Rheingau, Germany '23

Dry Riesling | Columbia Valley, Washington '23

Albarino | Rias Biaxas, Spain '23

Moscato | Veneto, Italy

two soft-poached eggs, grain mustard hollandaise, chives, toasted english muffin

two soft-poached eggs, capicola ham, marinated tomato, pesto hollandaise, toasted english muffin

milk or honey

cranberry, apple, tomato, or V8

regular or decaf

whole, 2%, skim, soy, almond, or oat

la marca prosecco, freshly squeezed orange juice

creamy scrambled eggs, buttermilk biscuits, peppered sausage gravy, breakfast potatoes, griddled bacon, jack cheese

two fried eggs, braised pork belly & beef short rib, sautéed peppers, onions, potatoes, shaved brussels sprouts, hollandaise

two fried eggs, sautéed sweet potatoes, peppers, red onions, spinach, farro, quinoa, avocado, toasted grain bread

grilled 6oz strip, two farm-fresh eggs any style, tomato, signature breakfast potatoes, tomato-tarragon butter

Hand-muddled mojito

Killer Colada

Rum Runner on the Rocks

Smoking Banana cocktail

Spicy Chile Margarita

Conch fritters

Spicy plantain chips

Freshly brewed Illy coffee

Fresh smoothie with mangoes, fresh-squeezed juices, and spinach

Avocado toast with smoked salmon, tangy labneh, cured egg yolk, and pickled shallots

Bagel sandwich

Knockout blueberry muffin

Creamy gelato

Great power bowls

Bitter, hoppy IPA with citrusy bitterness, followed by notes of caramel, and ending with a rich malt character

Priorat | Spain '18

Red Blend | Napa County '19

Bordeaux Superieur | Bordeaux, France '19

Chateauneuf-du-Pape | Rhône Valley, France '20

Cabernet Blend | Napa Valley '21

Cabernet Blend | Paso Robles '20

Bordeaux Blend | Napa Valley '21

Cabernet Blend | Napa Valley '21

Cabernet | Alexander Valley '19

Cabernet Sauvignon | Napa Valley '19

Cabernet Sauvignon | Napa Valley '21

Cabernet Sauvignon | Napa Valley '18

Cabernet Sauvignon | Napa Valley '22

Cabernet Sauvignon | Oakville ~ Napa Valley '21

Cabernet Sauvignon | Napa Valley '22

Cabernet Sauvignon | Alexander Valley '19

Veneto, Italy NV

Champagne | France '13

Champagne | Russian River, California

California

Veneto, Italy NV

Champagne | France '14

Champagne | France NV

Sparkling | Napa Valley NV

Chardonnay | Napa Valley '23

Chablis | Burgundy, France '23

Chardonnay | Napa Valley '23

Chardonnay | Sonoma County '23

Chardonnay | California '23

Chardonnay | Sonoma Coast '22

Chassagne Montrachet | Burgundy, France '20

Chardonnay | Carneros '23

Vodka, kahlúa and espresso with chocolate shavings

Sweet-and-tart raspberry and mango rum, mixed with freshly squeezed Florida orange and pineapple juice, finished with a splash of amaretto and grenadine

Vodka, ginger beer and lime

Rum, perfectly muddled mint sprigs and fresh lime with organic agave nectar, served in a tall glass

Tequila, muddled watermelon, fresh Persian lime, and orange juice with a touch of organic agave nectar

Complimentary breakfast delivered to your door

Island ritual treats for children and adults served by the ice cream man

Imported European meats and small-batch cheeses

Fig-almond bread

Housemade pickles

Stone-fired skillet focaccia

Spicy Moroccan hummus

Housemade stone fruit mostardas

Wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, and crispy shallots

Fresh Florida fish with Drift spin

Stone-fired flatbreads to share

farm-fresh eggs, fontina cheese, griddled ham, arugula, warm tomato, roasted garlic aioli, toasted sourdough

farm-fresh eggs, mushrooms, tomatoes, spinach, peppers, asparagus, onions, jalapeños, bacon, sausage, ham, choice of cheese. Add avocado $4

two farm-fresh eggs any style, oven-roasted tomatoes, applewood smoked bacon, griddled ham or pork sausage, choice of toast

gochujang glaze, shiitake mushrooms, lemongrass arancini

steamed jasmine rice, shredded jack fruit, pickled carrots, fresh cilantro, toasted coconut, mandarin orange ginger sauce

butter poached, shaved parmesan, blistered cherry tomatoes, chives

grilled potato cake, pickled red onion, quail egg, baby spinach, warm nueske's bacon dressing

cauliflower gratin, hand-cut steak fries, crispy leeks, port jus

Braised short ribs

Center-cut tenderloin

Perfectly pan-roasted chicken

Premium Wagyu skirt steak

fresh off the iron crunchy vanilla waffle, chantilly cream, hazelnut chocolate sauce, strawberries, warm vermont maple syrup, candied pecans, powdered sugar. Traditional available $19

fresh off the griddle, warm blueberry compote, candied lemon zest, warm vermont maple syrup, powdered sugar. Traditional available $19

battered brioche, banana, fresh berries, strawberry sauce, warm vermont maple syrup, powdered sugar. Traditional available $19

artisan mixed greens, hard-boiled egg, jack cheddar cheese, applewood smoked bacon, avocado, nicoise potato salad, heirloom tomato, zesty ranch dressing

baby spinach, frisee, kale, granny smith apples, candied walnuts, blue cheese crumbles, mandarin orange segments, key lime vinaigrette

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

baby frisee, crisp arugula, chayote squash, pickled corn, candied walnuts, mango lime dressing

Napa Valley '22

Suisun Valley '22

Santa Lucia Highlands '22

Mendoza, Argentina '21

Complimentary poolside treats

Handcrafted tropical cocktail

Handcrafted tropical cocktail

Complimentary poolside treats

whole, 2%, skim, soy, almond, or oat milk

coconut milk, banana, honey, açai, chia seeds, fresh berries, side of granola

honey mint & lime syrup

greek yogurt, fresh berries, housemade granola, local honey

blueberry compote, golden raisins, fresh berries, almonds, local honey

milled oats, chia seeds, coconut milk, peanut butter, fresh berries, banana-nut bread, local honey

Sangiovese Grosso | Tuscany, Italy '19

Super Tuscan | Tuscany, Italy '19

Blend | Veneto, Italy '18

Nebbiolo | Piedmont, Italy '20

Sangiovese | Tuscany, Italy '19

Award-winning fine dining with fresh, flavorful cuisine

Made with fresh lemons, 100 percent organic agave nectar and a splash of sparkling soda

Rioja | Spain '18

Malbec | Mendoza, Argentina '23

Merlot | California '20

Merlot | Columbia Valley '21

Syrah/ Petite Sirah | Napa Valley '19

Pinot Gris | Oregon '23

Pinot Grigio | Friuli-Venezia Giulia, Italy '23

Pinot Grigio | Frulli Venezie Giulia, Italy '23

Pinot Gris | Monterey, California '23

Pinot Grigio | Trentino, Italy '23

Pinot Grigio | Friuli Grave, Italy '23

Pinot Noir | Willamette Valley '22

Pinot Noir | Willamette Valley '21

Pinot Noir | Russian River Valley '21

Pinot Noir | Monterey, Sonoma, Santa Barbara County '22

Pinot Noir | Willamette Valley '23

Pinot Noir | Sonoma Coast '19

Pinot Noir | Willamette Valley '22

Rosé | Provence, France '22

Rosé | Provence, France '23

Rosé | Provence, France '23

France '23

grilled pineapple, spiced candied hazelnuts, maple curry vinaigrette

crisp romaine, imported white anchovies, butter garlic croutons, creamy caper dressing

baby iceberg, nueske's bacon, cherry tomatoes, toasted almonds, black pepper blue cheese dressing

grilled plant-based patty, smoked vegan provolone, heirloom tomato, red onion, bibb lettuce wrap

grilled, blackened or fried, shredded lettuce, beefsteak tomato, caramelized onions, key lime tartar sauce, toasted artisan bread

tangy crispy creole slaw, avocado aioli, pepper jack cheese, applewood smoked bacon, toasted brioche bun

tempura-battered grouper, crispy slaw, jack cheese, tomato salsa, warm flour tortillas, chipotle aioli

grilled sourdough, fresh avocado spread, oven-roasted tomatoes, microgreen sprouts, evoo, everything bagel seasoning

grilled sourdough, truffle burrata, soft-scrambled eggs, pesto aioli, prosciutto, shaved truffle, tomato, fried basil

grilled sourdough, boursin cream cheese, red onion, capers, cucumber ribbons, shaved cured egg yolk, fresh herbs, lemon olive oil

grilled sourdough, almond spread, strawberry mascarpone, banana, sliced strawberries, kiwi, blueberry, toasted almonds, chia seeds

green tea, baby spinach, banana, mango, coconut milk, toasted coconut

greek yogurt, honey, orange juice

mango, pineapple, papaya, almond milk, banana chips, toasted coconut, puffed quinoa

imported and domestic cheeses, sweet and savory sides, warm baguette, lavash crackers

crispy corn tortilla, pickled fresno peppers, avocado, key lime mustard, chives

freshly squeezed orange and key lime juice, sweet bell peppers, jalapenos, house seasoned plantain chips

local "keez beez" honey, golden raisins, neuske's bacon, oven roasted, birds eye chili flake

golden tempura flash fried, wasabi aioli, barrel aged shoyu soy, rice noodles

salted dulce pastry cream, blueberry jam, whipped cream

pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder

coconut mousse, yuzu curd, macerated strawberries, lychee pearls, over key lime madeleines

chocolate crust, ganache, caramel, chocolate tuile

Sauvignon Blanc | Sonoma County '22

Sauvignon Blanc | Sonoma Valley '23

Loire Valley, France '23

Sancerre | Loire Valley, France '22

Sauvignon Blanc | Napa-Solano Counties, California '23

Sauvignon Blanc | Napa Valley '23

Sauvignon Blanc | Napa Valley '23

Sauvignon Blanc | Marlborough, New Zealand '23

Sauvignon Blanc | Sonoma County '23

Fresh Caribbean lobster

Crab legs in season

Expertly seared Florida snapper

Fresh grouper

Fresh hamachi with jalapeno

Fresh mahi

Fresh-shucked oysters