Larb Thai-Isan

Crispy fried calamari lightly crusted with rice flour served with peanut sweet and sour sauce.

Crispy fried chicken wings marinated with fish sauce served with sweet and sour sauce.

Grilled fermented sausage originating in the Northeastern province of Thailand. It is make with pork and rice.

Grilled chicken. The dish is a standard staple of street market.

Spicy minced chicken or pork salad with fresh Thai herb and roasted rice powder.

Thai style marinated pork skewer grilled to perfection served with Jaew sauce

Crispy fried pork rib marinated with fish sauce.

Crispy fried wrapped shrimp with stuffed pork served with plum sauce.

The light crispy fried spring roll you've been searching for served with plum sauce.

Traditional crispy duck in red curry with pineapple chunks, grape cherry tomato and basil leaf.

Thai classic curry in light green sauce with bamboo, eggplant, bell pepper, and basil leaf.

Mild golden curry with potato, onion, carrot, and peanut.

The best Thai curry with bamboo, green bean, bell pepper, and basil leaf.

Classic street dessert in Bangkok and the best of Thailand.

Thai fried banana is a popular snack in Thailand. Slightly sweet, but crunchy and delicious.

Sticky rice flavored with sweet coconut milk and served with flesh mango.

Thai style sweet black tea.

Thai style lemon black tea.

Thai style black coffee.

Thai vegetable medley mixed with fried tofu and mushroom.

Lightly fried tender slices of chicken breast with onion, bell pepper and mild roasted chili.

We call this dish "khao pad pu" wok crab meat with egg, onion and few greens.

Our version of the classic fried rice dish comes with egg, tomato and kale.

Stir-fried shrimp with fresh garlic cilantro and steamed vegetable.

Stir-fried chicken with fresh ginger, garlic, mushroom, bell pepper, onion and scallion.

Traditional Thai spicy stir-fried grounded chicken or pork with chill garlic and holy basil sauce. Served with crispy-edge fried egg.

Fruity fried rice with chicken and shrimp, egg, yummy chucks of pineapple, raisin, cashew nut, served in pineapple shell.

Combination fried rice with egg, chicken, beef, pork, shrimp, tomato, and kale.

Egg noodle with crab meat and BBQ pork flavored with fried garlic oil and kale.

Thai most famous noodle soup. Which has strong flavor with pork blood and some other spices. And it is normally served with porkballs, pork liver and pork cracking.

Delicious egg noodles with roasted duck soup is one of the most popular Thai street food.

Vermicelli noodle make from rice noodle served with fish coconut curry and soft boiled egg, beansprout.

Choice of chicken or beef Northern Thai coconut curry noodle with boiled and fried noodle. Our version is the real deal, straight from the street of 'chiangmai'.

This is my favorite food for sure. Home-made fresh noodles served with pork spare rib soup and "moo yor" flavored with fried shallot and a few greens.

Spicy stir fried flat noodle and plenty with basil, bell pepper, mushroom, and tomato.

This is popular Thai street food stir fried flat noodle with egg and kale.

Original thin rice noodles with egg, tamarind sauce, beansprout, scallion, and peanut.

Classic Thai noodle dish stir fried glass noodles with egg, broccoli, carrot, tomato, onion, and scallion.

Crispy-bite duck tossed with red onion, celery, scallion, cilantro, cashew nut, and chili paste dressing.

Mixed green salad with tomato, carrot and peanut dressing.

Shredded green papaya with dried shrimp and peanut topped with a spicy garlic and lime dressing.

Spicy bamboo shoots salad with red onion and few greens flavored with roasted rice powder.

We propose our delicate chicken lettuce wrap made with grounded chicken, shiitake mushroom, water chestnut, and scallion top with crispy noodle.

Lao crispy rice salad with pork fermented sausage, fresh herb and peanut.

Spicy grass noodles salad with grounded pork, moo yor, celery, tomato, red onion, scallion and roasted peanut.

Som tum with fermented fish sauce.

Combine salted crab and fermented fish sauce.

Som tum pla-ra with "kanom jeen" vermicelli noodles.

Spicy bamboo curry is popular and traditional soup from Laos. Is made by cooking bamboo shoot with yanang leaf extract and mushroom.

Spicy gang om, an herbal curry soup, it's not a really soup and it's not a really curry. But it's classic broth.

Thailand's famous coconut soup with mushrooms, flavored with lemongrass, lime juice, and chili.

Clear lemongrass soup with mushrooms has spice from chili paste.

Hot and spicy pork spare rib soup favored with Thai herb and roasted rice powder.