Lamp & Shade Craft Kitchen And Cocktails

GF & VG Fennel, quinoa, avocado, citrus, pomegranate, ciabatta gremolata, honey garlic vinaigrette

Gratuity For The Kitchen Staff!

Cranberry Yuzu Jam, Arugula, Pistachios, Seasonal Fruit, Ciabatta

Caesar Salad On Toasted Brioche, Bonita Flakes

Freshly diced high quality steak tossed with a lime shiso aioli. Garnished with a smokey egg yolk gel and edible flowers. Served with warm ciabatta. Not V, VG or GF

-salmon, Gochujang mustard, cucumber, ikura, radish, sushi rice, nori -Ikura is salmon roe -our take on a spicy salmon hand roll -4 pieces to an order -Allergens: Egg, Fish, Soy, Sesame (No sesame seeds)

Tomatoes are diced and marinated overnight in an umami packed tamari based marinade. They are then tossed with a spicy mayo and served over crispy sushi rice, avocado, and nori. Garnished with sesame seeds and scallions V & VG

walnut mushroom duxelles, lemon oil, micro onion, smoked salt

Rice is coated with egg yolk to add richness creating the golden color. Seasoned with a fragrant garlic and ginger oil. Rice is finished with a lemongrass ginger broth. Garnished with scallion curls and corn shoots. VG & GF

Wild Mushrooms, Miso Butter, Parmesan Vegetarian Gluten free without panko

Gochujang Cream, Scallion Garlic Crunch, Sesame Seeds

Lemongrass ginger marinade, peanut sauce, sesame seeds Chicken tenders are marinated overnight, served on top of a peanut sauce garnished with scallions, sesame seeds and gochugaru red flakes. Cooked on the flat top and finished on the grill. Gluten Free Dish

Chickpea, Cucumber, Lavash.

Ginger, Garlic, Cabbage, Ponzu.

Seared Mushrooms glazed in a sweet and tangy Korean BBQ Sauce. Garnished with sesame seeds, red flakes and scallions. V, VG, & GF

Seasoned with housemade lemon pepper blend. Light bite for happy hour. Served on top of a bright yuzu aioli. GF

2 OZ NOLETS 0.75 HONEY 0.75 LEMON

2 OZ PA'LANTE 0.75 LME 0.75 CANE SPRTZ ORANGE BLOSSOM

1.5 TEQULA 0.5 CASSIS 0.5 LIME TOP GINGER BEER

1.25 AVIATON (KETEL) 1.25 SAKE 2 DASH ORANGE 0.5 OZ OLIVE

2 OZ TEQULA 1 OZ LIME 0.5 OZ AGAVE

2 OZ BOURBON .25 DEM 2 DASH ORANGE 2 DASH ANGO

1.5 OZ AVATON 4-5 SHISO TOP TONIC IN GLASS

V, VG & GF Crisp baby bok choy is charred and glazed with sweet soy. It is layered with a Leek and tofu puree and garnished with crispy garlic chips. Served with a grilled lemon. This is a play on one of our most popular vegetable dishes from last year.

Vegetarian Wasabi adds a sublte aromatic flavor to the lightly sweetened whipped butter. Providing a well balanced sweet and funky flavor.

Delicate potato filling seasoned with a complex japanese yellow curry. Panko coated and fried. Served with a bright cilantro aioli. V & VG

Green Coconut Curry, Micro Cilantro, Charred Bread GF Without Bread

V & VG Sweet and savory roasted red cabbage, carrot and chickpea filling is paired with a red beet wrapper. sitting on top of sesame vinegar and pea tendrils. Garnished with spicy ginger gel, fried onion and sesame seeds.

-smoked tomato tamarind, lotus root, pea tendril salad, marinated tomatoes -sous-vide and sliced, glazed with sweet soy glaze after grilling -MODS: can remove lotus chips, can remove tomato tamarind -Allergens: Gluten (remove lotus chips), Dairy (remove sauce), Fish, Shellfish, Soy

Miso caramel, báhn mì slaw, peanut dust, micro cilantro, sesame oil 9 pieces per order Pork belly is sliced, then flash fried, caramelized in miso glaze, served with a báhn mì slaw, garnished with more glaze, sesame oil peanut dust and micro cilantro Báhn mì slaw: daikon, sweet peppers, red onion, cilantro dressed in sesame oil, lime juice, salt & pepper

2 OZ NOLETS 0.75 HONEY 0.75 LEMON

2 OZ PALANTE 0.75 LIME 0.75 CANE

1.5 OZ TEQUILA 0.5 CASSIS 0.5 LIME TOP GNGER BEER

1.25 AVATION (KETEL) 1.25 SAKE 2 DASH ORANGE 0.5 OLIVE

2 OZ TEQUILA 1 OZ LIME 0.5 OZ AGAVE

2 OZ BOURBON 0.25 DEM 2 DASH ANGO 2 DASH ORANGE

1.5 AVIATION 4-5 SHISHO TOP TONIC IN GLASS

30oz, umami butter, smoked salt, ships chimichurri

Pork tenderloin is seasoned with an orange brown sugar rub. Sweet and tangy cranberry soy glaze is paired with a savory crunchy pecan crumble. GF

10oz wagyu denver cut, glazed mushrooms, smoked salt

Green Apple, Cucumber, Celery, Pineapple, Spinach, Lemon

Orange, Carrot, Turmeric, Pepper, Ginger

Pineapple, Orange, Lime, Ginger, Coconut Water

Style and Designs Vary

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free