La Dolce Vita

A traditional Italian selection of prosciutto, salami, fresh mozzarella, marinated olives, artichokes, sun-dried tomatoes, and eggplant.

Diced ripe tomatoes, fresh basil leaves, minced garlic and a sprinkle of salt and pepper.

Sautéed squid with hand pressed garlic breadcrumbs and anchovies.

Marinara mussels simmered in a fragrant mixture of garlic, crushed tomatoes and parsley, resulting in a delicious and briny seafood dish.

Tender squid rings coated in a crispy, golden batter and deep-fried, served with lemon wedges and dipping marinara sauce.

Bianca, Blanche, IPA and Ale.

Breaded veal cutlet topped with prosciutto crudo and melted cheese, served with oven- roasted potatoes.

Combined tender chicken breast cooked with a medley of ingredients, such as onions, green olives, capers, cherry tomatoes and garlic.

Light and vibrant dish that features tender chicken breast cooked in a tangy and flavorful lemon and caper sauce. It comes with a side of broccoli or spinach.

Cooked in a flavorful sauce that combines veal cutlets topped with prosciutto, sage and provolone cheese. It comes with a side of broccoli or spinach.

Features thinly sliced veal cooked in a tangy lemon sauce, served with mushrooms on the top

Veal piccata Tender veal scaloppine sautéed in a light lemon and caper sauce, served with your choice of broccoli or sautéed spinach.

Chef’s Daily Branzino - Fresh branzino of the day, prepared according to the chef’s inspiration and the finest seasonal ingredients available.

A delightful mix of warm mussels, octopus, shrimp, squids, tomatoes and marinades onions in extra-virgin olive oil.

Combines tender broth octopus seasoned with soft and fully cooked potatoes herbs, olive oil, salt and pepper. (the price varies according to market changes) MP

Combines tender grilled octopus with a refreshing and tangy tzatziki sauce, served with grilled zucchini slices. (the price varies according to market changes) MP

Feats bucatini pasta, a thick and hollow spaghetti-like pasta, tossed in a sauce made with tomatoes, garlic, black olives, capers and anchovies.

Traditional Roman-style bucatini pasta with slow-simmered tomato sauce, savory guanciale, and finished with aged Pecorino Romano cheese.

Soft potato dumplings coated in a creamy, rich Gorgonzola cheese sauce.

Soft and pillowy potato gnocchi baked in a rich tomato sauce with melted mozzarella cheese and fresh basil.

Layers of wide pasta sheets in a tomato bolognese sauce, Angus ground beef, carrots, celery, onions, béchamel cream and parmigiano cheese.

Delightful fusion of fresh clams and the tangy sweetness of tomatoes, cooked in a pan with olive oil and garlic.

Also known as pasta alla Norma, it is a flavorful and comforting dish that combines a rich tomato sauce with eggplants and grated ricotta cheese.

Large tube-shaped pasta with a medley of fresh mussels, clams, octopus and shrimp, cooked in a savry tomato sauce and a hint of wine.

Pappardelle noodles pasta served with a rich and flavorful bolognese sauce, Angus ground beef, carrots, celery, onions and parmigiano cheese.

Pappardelle noodles pasta combined with savory sausage, earthy mushrooms and creamy panna.

Our special signature pasta made with semolina flour, eggs, milk, parmigiano cheese, herbs, cooked in a pan with asparagus, shrimp, fresh garlic and olive oil.

Arucola salad served with fresh cherry tomatoes and shaved imported parmigiano cheese.

Fresh romaine lettuce served with savory ripe pears and walnuts, topped with gorgonzola cheese and hand crumbed bread.

Fresh romaine lettuce with apples, walnuts and shaved imported parmigiano cheese.

A fresh blend of crisp lettuce, baby spinach, and arugula, tossed with ripe tomatoes, black olives, and thinly sliced red onion.

Colorful and elegant salad that showcases the flavor of fresh mozzarella cheese, ripe tomatoes and fragrant basil leaves.

Sautéed or steamed.

A choice of linguine or maccheroni-shaped pasta in a marinara sauce or oil and garlic.

Sautéed or steamed.