La Trattoria Oceanside

An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis

Roma tomatoes tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread

Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiana cheese

White mushroom caps with an Italian bread crumb stuffing, baked in parmigiana cream sauce

Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese

Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry

Mussels and tri-colored peppers in a tomato, garlic, white wine butter sauce

Cappuccino with Faretti Biscotti Liqueur

Proudly serving Kimbo Italian Coffee. All coffees are available in regular or decaf.

With Frangelico and Disoranno

Tuaca and a shot of espresso

Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce

Baked lasagna layered with a tomato meat sauce, mozzarella and parmigiana cheese

Crisp cream are a most tempting Sicilian dessert. Delicious friend dough with a filling of sweet ricotta and chocolate pieces

Delicious egg cream custard baked with a touch of lavender and served with a caramelized sugar glaze

This velvety key lime pie is baked in a graham cracker crust and topped with fresh vanilla whipped cream

Rich dark mousse is paired with white chocolate mousse and served on a bed of crème anglaise sauce

Fresh burrata on a bed of chilled, roasted cherry tomatoes

Fresh buffalo mozzarella cheese and ripe tomatoes topped with basil pesto and red onions

Crisp romaine and croutons tossed with traditional Caesar dressing

Mixed greens tossed in an Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncinis and tomatoes, topped with walnuts

Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and a fig in a light balsamic dressing

New York strip steak pan seared with shallots, green peppercorns, brandy and cream

Grilled filet mignon served with a rich tomato, mushroom and red wine demi glace, topped with Gorgonzola cheese

Braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze

Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce

Two chicken breasts pan seared and then roasted, topped with proscuitto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction

Seafood ravioli with shrimp, fresh spinach and sundries tomatoes in a garlic, pancetta, cheese cream sauce

Italian egg noodles prepared with fresh cream and parmigiana cheese

Potato dumpling pasta, prepared with a fresh cream sauce and cloves of roasted garlic

Lightly breaded and pan-fried chicken breast topped with mozzarella cheese, parmigiana cheese and tomato sauce, served with linguine pasta and vegetable

Ketel One vodka, Frangelico, Amaretto and Godiva liqueur

Mango vodka, Pama Pomegranate liqueur, cranberry

Stoli Razberi vodka, creme de cacao and chocolate liqueur

A delicious blend of gin, Lillet Rose, orange liqueur, a dash of bitters and fresh lemon juice, garnished with a lemon twist

360 vodka, Creme de Cacao and Godiva liqueur

Bombay Sapphire gin, extra dry vermouth and olives

Citrus vodka and orange liqueur

Cuervo Gold tequila with orange liqueur and cranberry

Tito's vodka with olive juice and blue cheese stuffed olives

Sea scallops sautéed with shallots, garlic and roma tomatoes in a scampi sauce

Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce

Fresh shrimp sautéed with garlic, fresh tomatoes and herbs de Provence in a white wine butter sauce served with an oven broiled lobster tail

Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce

Soup of the day