L'Olivo Ristorante

Gluten free. Fresh burrata cheese served over thinly sliced prosciutto and drizzled with EVOO and Aceto balsamico di modena.

Crispy flash fried calamari served over a bed of mixed greens with a side of marinara sauce.

Lightly fried tender breaded eggplant cutlets topped with marinara sauce and melted the mozzarella.

Gluten free. Fresh sauteed rings of calamari served cold with arugula, red onion, cherry tomato, kalamata olives, basil, Italian parsley, and crumbles of feta cheese.

Polpo alla griglia. Mediterranean octopus marinated with fresh parsley, fresh lemon and EVOO, grilled tossed with Italian sausage, and roasted potatoes.

Cozze marinara Pei mussels tossed with Italian sausage and local red bliss potato finished in a light tomato broth served with crostini.

Meatballs are hand ground and seasoned in four meatballs tossed in marinara sauce and drizzled with pesto sauce.

Gluten free. Thinly sliced prosciutto di parma with slices of cantaloupe and balsamic reduction.

Potato dumpling tossed with gorgonzola cheese and walnuts sauce.

Oven baked lasagna with our bolognese sauce Ricotta cheese and Mozzarella cheese over marinara sauce.

Sautéed pieces of salmon and grouper with EVOO, kalamata olives, capers, red chili flakes, and diced tomatoes tossed in linguine pasta.

Creamy slow cooked carnaroli rice tossed with porcini mushroom served with shaved Parmesan and drizzled with truffle oil.

Spaghetti pasta with clams, mussels, shrimp, and calamari tossed in a marinara sauce finished with Italian parsley and crostini.

Organic heart of romaine lettuce, croutons, shaved parmesan, and Caesar dressing.

Gluten free. Fresh buffalo mozzarella cheese, sliced of fresh tomato, basil, EVOO and Aceto balsamico di modena.

Gluten free. Organic field greens, local tomatoes, cucumber, red onions, and balsamic vinaigrette dressing.

Gluten free. Wild greens tossed with Greek dressing, kalamata olives, fire roasted peppers, cucumbers, and feta cheese.

Greek salad with sliced lamb gyro.

Organic fresh arugula leaves, cherry tomatoes tossed with EVOO fresh lemon juice emulsion, and shaved parmesan cheese.