Knight's Steakhouse

Fresh blue gill is lightly battered then flash fried served with steak fries, slaw and a side of house made tartar sauce

Fresh Cod from Foley's Fish in Boston, battered, flash fried, French fries, coleslaw, tartar sauce, lemon.

Two lamb chops seasoned in fresh herbs then grilled to perfection drizzled with a balsamic reduction. Served with garlic mashed potatoes and grilled asparagus

Ray Knight's famous pot roast, served open-faced on a French baguette, with mashed potatoes & gravy

Smoked sausage, potato and cheddar folded into a quiche ~ served with fresh fruit & a muffin.

Oven baked meatloaf using Ray's original recipe served with mashed potatoes and gravy