Sarasota, FL
Bar Harbor Seafood defers to the National Oceanic and Atmospheric Association for guidance on sustainable seafood. We are collaborating with the Monterey Bay Aquarium's Seafood Watch program and adhering to GSSI guidelines as a global benchmark.
Bar Harbor Seafood is committed to building relationships with suppliers, certifying bodies, government organizations, and NGOs to uphold sustainability.
Consumers can trust in the ethical commitment Bar Harbor Seafood maintains in all seafood products, supporting education and spreading awareness about sustainability.
As a member of the National Fisheries Institute and the NFI Better Seafood Board, we aim to ensure that products are correctly labeled and adhere to all labeling laws.
Bar Harbor Seafood currently holds an SQF Level 2 certification recognized by the Global Food Safety Initiative. This certification requires a rigorous system for food safety, ensuring our vendors meet strict handling guidelines and methods of catch.
To improve the manner in which we procure product so that future generations have ample resources to sustain their livelihood. Bar Harbor Seafood seeks to balance environmental, economic, and social considerations in every product we source.