Klaw Miami

Grey Goose Vodka, Ginger Syrup, Sour Elixir, Honey Liqueur, Grapefruit Bubbles

Widow Jane RYE Paradigm Whiskey, Cacao Liqueur, Orange and Peychaud's Bitters

Centinela Tequila or Ilegal Mezcal, Cucumber Oleo, Sour Elixir, Snow pea

dark & milk chocolate, cream cheese, orange reduction

graham crumble, black currant cremeux, red wine-blueberry compote, lime meringue

Served with: Earl Grey Sabayon Foam

Crafted from wild mint, combined with lemon peels and bitter herbs for a fresh, balsamic flavor profile with a clean herbal finish

Wine-based, notes of sweet blueberries, resinous pine, and smoke with a gentle bitter herbal finish

8 oz — Jack's Creek, Australia

25 oz — Oklahoma, 30-day dry-aged

8 oz leg — lemon garlic butter

32 oz — Texas, 30-day dry-aged

pomegranate, labneh-parmesan espuma, herb emulsion, raspberry powder

4 oz — cashew crust, asparagus, orange segments, dill

6 oz — burnt onion & anchovy, chimichurri, yellow pickled turnips

Snow Pea, Ginger, Egg Whites, Lemon

Fleur de Sureau N/A Liqueur, Lemon, Bubbles

Blueberry, Hibiscus, Tonic Bubbles

confit shallot, carrot

white bean purée, smoked chili oil, fried capers

labneh-parmesan espuma, bacon, crispy shallots harissa glaze, pine nut

honey-thyme glazed radicchio, charred scallion vinaigrette, toasted hazelnut, pecorino

passion fruit–verjus, cilantro, smoked fresno oil, smoked beet mignonette, trout roe, rye crumb

truffle aioli, pickled chanterelles, crispy sunchokes, toasted brioche

Sparkling

Rose

White

Red