Kaya

Redlight Redlight, on tap

Redlight Redlight

vodka, blanc vermouth, guava, lime oleo, peychaud's

libelula tequila, banane du brésil, cardamaro, lime

wagyu fat washed bourbon, meletti coffee liqueur, honey, tonka

caribbean and french rum, hibiscus tea, lime

cachaça, rosé vermouth, pandan, coconut water, koshihikari rice milk, shio goji, poblano liqueur

madeira, batavia arrack, mazzura aperitif, citrus, house orgeat, ginger beer

ube infused vodka, falernum, banana du brésil, angostura bitters

(gf) guava + kalamansi, pistachio oat crumble

(gf) ube flan, pandan meringue kisses, horchata granita, ube marshmallow, seasonal jellies, coconut sago, cornflake crunch, jackfruit

pilinut dacquoise, pecan praline ganache, salted caramel, filo dough, chocolate bodhi leaf

(gf) cashew meringue, pandan french buttercream, coconut dulce de leche, toasted swiss meringue, kiwi jellies, pandan creme anglaise

(gf/v) banana jam, adobo caramel

(v) koshihikari rice, fungi jon mushroom, soy sauce, coconut milk

(v) kabocha squash, zucchini, charred coconut puree, radish, papaya, hibiscus

(v) seminole squash, corn, coconut cream, Thai chili

(v) frog song farms fall greens, tinapa aioli, cured egg, pandesal crumble, kalamansi gelee

(v) fungi jon mushroom, red onion, black garlic aioli, hibiscus vinegar gelee, poached egg

(v) garlic rice

coconut cream, thai chili, shallot, garlic, bagoong, pandesal toast

Canaveral white shrimp, crab fat, fall bean giniling

pinipig crusted fish, coconut cream, summer veg, bagging

butcher's secret cut pork, dinuguan sauce, black sesame puto cake

peanut sauce, daikon, pickled eggplant, squash, bagoong

tokyo turnip + radish, fermented black bean + star anise soy glaze, peppered peanut

ninang's beef bolognese, spam, aged gouda, a touch of sweetness

pork & chicken spring rolls, sweet chili sauce 3pcs

black sesame leche de tigre, squash, squid ink tapioca chips, persimmon fluid gel

white peony and marigold tea, szechuan peppercorn, pineapple, lime

kalamansi honey soda

pandan, coconut water, rice milk, shio goji

ginger, carrot, turmeric, mango shrub

fresh ginger tea, kalamansi honey, citrus (served hot)

melon de bourgogne – loire valley, fr

pignoletto – emilia-romagna, it

sauvignon blanc, sémillon – cotes de dura, fr

grenache, mourvedre – roussillon, fr

gamay - loire valley, fr

cataratto – sicily, it

cinsault, grenache – languedoc, fr

chardonnay, pinot meunier – champagne, fr