Kaya Island Eats

Veggies. Chicken + $21, Shrimp + $24, Skirt Steak + $26

Macadamia Nut Jerk Pesto made with Hemp Oil, Jerk Seasoning, Macadamia Nuts, Garlic and Basil. Chicken + $12, Shrimp + $14, Veggies + $6, Portobello + $11

Five Spiced Chicken/Pickled Carrot/Candied Ginger/Mandarin Orange Toasted Almonds/Pickled Ginger Dressing

Shrimp/Grilled Pineapple/Toasted Coconut/Thai Chili Dressing

Marinated Certified Angus Steak over a Big Classic Caesar Salad (Chicken or Shrimp Available)

Same mouthwatering Beef served as Sliders

Half Pound of Our Special Black Angus Beef Blend

One Pound of Black Angus Beef, Short Rib, Brisket and Chuck Blend

Huli Huli Sauce with Mango/Pineapple

Blackened, Fried or Grilled Mahi Mahi/Key Lime Cilantro Sauce/Mango/Pineapple

Sweet & Spicy Guava Lava BBQ Sauce/Mango/Pineapple

Goat Cheese/Spicy Jerk Sauce/Mango/Pineapple

Pan Fried Mahi Mahi Bites with Thai Chili Sauce and Toasted Sesame Seeds

With Bang Bang Sauce

Served with Creole Remoulade

Mango Pineapple Salsa/Key Lime Slaw/Guava Lava Sauce

Seaweed Salad/Wasabi Pickled Ginger Aioli/Sesame Seeds on Won Ton

Key Lime Cocktail Sauce/Half Pound

Goat Cheese/Jerk Sauce/Green Onion

Portobello/Carrot/Ginger/Thai Peanut Sauce Vegan

Chimichurri Sauce with Cuban Black Beans & Coconut Saffron Rice

Mojo Sauce/Black Beans & Rice/Plantains

Slow Roasted in Banana Leaves with Guava Lava Sauce & Mango Pineapple Salsa

Jerk Sauce/Goat Cheese with Mango Salsa

Blackened Tofu Steak, Hot Chinese Mustard Beurre Blanc Pickled Carrot Ginger

Sweet and Spicy Guava Lava Sauce Vegan

over Ginger Jasmine Rice Vegan

Coconut Saffron Rice & Black Beans/Jerk Sauce with Mango/Pineapple Goat Cheese

Gulf Shrimp served with Passion Fruit Butter Sauce Mango Pineapple Salsa

Half Pound of Mahi Mahi/Panko & Cornmeal Crusted with Creole Remoulade

Lightly Seasoned with Key Lime Butter/Coconut Saffron Rice/Fresh Vegetables

Thai Peanut Sauce/Mango Pineapple Salsa & Ginger/Jasmine Rice

Jamaican Jerk Fish with Goat Cheese Mango Pineapple Salsa

Blackened Choice of Fish over Jasmine Ginger Rice/Hot Chinese Mustard Beurre Blanc/Pickled Carrot Ginger Salad

Seaweed Salad/Wasabi Pickled Ginger Aioli/Mandarin Orange/Cucumber

Field Greens/Fresh Veggies/Jamaican Hibiscus Vinaigrette. Served with Portobello + $9, Chicken + $11, Shrimp + $12, Skirt Steak + $12, Fresh Fish + Market Price

Spring Mix Greens/Strawberries/Goat Cheese/Macadamia Nuts Papaya Seed & Sweet Maui Onion Dressing

Fresh Mozzarella/Fresh Basil/Strawberry Infused/Balsamic Vinaigrette

Kiawe (Mesquite) Wood Smoked

Key Lime Cilantro Sauce & Mango/Pineapple

Marinated Certified Angus Steak Pickled Red Onion & Chimichurri Sauce

Spicy Jack Fruit with Homemade Jerk Sauce Mango Pineapple Goat Cheese. All Tacos Available with Corn Tortillas

Choice of: Blackened, Fried or Grilled Mahi Mahi with Key Lime Cilantro Sauce Mango Pineapple Salsa

Marinated Certified Angus Steak/Napa Cabbage Slaw Go Chu Jang BBQ Sauce/Sesame & Green Onion