Cooler #3
$19.00Amarás Verde Mezcal, Miso-Blueberry Cordial, Lime, Thai Basil Tincture, Thai Basil Salt
Soy
Miami, FL
Amarás Verde Mezcal, Miso-Blueberry Cordial, Lime, Thai Basil Tincture, Thai Basil Salt
Hendricks Gin, Cucumber, Lo-Fi Sweet Vermouth, Toasted Sesame, Pure Land Junmai, Nori Brine, Ginger & Wasabi Oil
Don Julio Blanco Tequila, Cointreau, Watermelon, Gochujang, Mirin, Agave, Charred Scallion Salt
Brugal 1888 Rum, Coconut, Lemongrass, Ginger, Lime, Makrut Lime Leaf, Cilantro, Umami
No.3 Gin, Yerba Mate, C. Comoz, Cloosterbitter, Italicus Bergamot Liquer, Eucalyptus Honey
Desolas Mezcal, Hibiscus, Pink Peppercorn, St. Germain, Ginger, Honey, Lemon
Truman Vodka, Mizu Green Tea Shochu, JoJo Matcha, Vanilla, Cream, Salted Strawberry Foam
Ketel One Cucumber & Mint Vodka, Midori, Suntory Kanade Yuzu, Banana, JoJo Jasmine Green Tea, Co2
Jameson Black Barrel Whiskey, Saint Benevolence Clairin, Banana, Jojo Yunnan Gold Tea, Caramel-Kojuto Cordial, Walnut Bitters
Tanqueray Rangpur Gin, UME Plum Liqueur, Umeshu, Shiso, Tonic
Suntory Toki Whiskey, Yuzuco Yuzu, Pineapple, Strawberry, Toasted Coconut, Perrier Sparkling Water
Creamy Caramelized Milk Chocolate, Miso Ice Cream, Caramelized Banana Dark Chocolate Sablée, Dark Chocolate & Sea Salt Plantain Crisps
Rotating Seasonal Flavors
Roasted White Chocolate, Candied Kombu, Smoked Milk Ice Cream, Caramelized White Chocolate Cream
Seasonal Amazake, Poached Seasonal Fruit, Honey Lacto-Fermented Passion Fruit, Thai Basil, Meringue - GF
Vanilla Streusel, Black Tea & Rum Boba - GF
Beer, Red Wine, White Wine, Rosé Wine, Sparkling Wine, Sake
Haiku Vodka, Aperol, Lime, San Pellegrino Blood Orange Soda
Sonrisa Platino Rum, Pamplemousse Liqueur, Primo Aperitivo, Lime
Santa Teresa 1796 Rum, Orange-Lemon Oleo Saccharum, Vanilla, Cocoa Bitters
Kikori Whiskey, Chinola Mango Liqueur, Honey, Lemon
Tequila Tromba Blanco, Ancho Reyes Verde, Cucumber, Lime
Niman Ranch Iberian Pork Chop, Dark Chocolate-Guajillo Glaze, Charred Cabbage, Nim Jim Jaew - GF
Duck Breast, Duck Jus, Sour Beet Pureé, Fermented Golden Beet & Lemongrass Jam, Espelette - GF
13oz American Wagyu, Sunflower Suya Crumble, Smoked Celeriac & White Chocolate Pureé, Fermented Sriracha Gel, Charred Seasonal Peppers - GF
Catch of the Day, Rishiri Kombu-Corn-Porcini Oil, Corn Masak Lemak, Sambal Belado Sauce - GF
Udon, Salted Egg Sauce, Poached Egg, Shallot, Garlic, Fried Curry Leaves, Katsuoboshi
Catch of the Day, Blood Orange Broth, Niboshi, Rishiri, Kombu, Shiso & Chive Oil
Tumeric Mignonette, Mayu Black Garlic Oil - GF
Shio Koji Vinaigrette, Thai Basil Oil, Whipped Shiro Miso Tofu, Tomato Dashi Gelee, Kombu Wild Puffed Rice, Seasonal Fruits & Vegetables - V+ GF
Doubanjiang Shoyu, Chili Crunch, Micro Greens
Sweet Plantain Shokupan, Umeshu Liver Mousse, Spiced Fig Jam, Espelette, Five Spice
Red & Green Cabbage, Crispy Confit Duck, Seasonal Fruit, Roasted Cashews, Radish, Larb Dressing
Golden Oyster Mushroom, Porcini & Pasilla Glaze, Charred Pickled Tomato, Spiced Carrot Puree V+
House Cultured Butter, Smoked Shoyu Honey & Maldon salt
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.