Kaona Room

Mini sliders with crispy bacon and scrambled eggs on a soft bun.

Thick slices of bread soaked in a rum batter, served with cinnamon and fresh fruit.

A mix of quinoa, avocado, and grilled vegetables, drizzled with lime vinaigrette.

Scrambled eggs mixed with a special tiki spice blend, served with toast.

Fluffy pancakes topped with seasonal fruits and maple syrup.

A classic tiki drink with a fruity twist.

A potent blend of rums and fruit juices.

Premium aged rums - 12, 15, and 21 year selections

Rhum agricole from Martinique and Guadeloupe

Three expressions from Jamaica, Barbados, and Trinidad

Sample a selection of El Dorado rums.

A selection of rums from the Guyana region.

A selection of tropical-flavored rums.

A curated selection of premium whiskeys.

Blackstrap rum, Campari, pineapple, lime, simple syrup

Navy-strength rum, coconut, blue curacao, orgeat, citrus

Pusser's Navy rum, coconut, pineapple, orange, fresh nutmeg

Our signature rum cocktail - ask your bartender for the story

Aged rum, falernum, passion fruit, lime, absinthe mist

Crispy coconut crusted shrimp with mango chutney

Fresh ahi tuna, avocado, seaweed, sesame, ponzu

Catch of the day, coconut milk, citrus, chili, plantain chips

Mini sliders with juicy pulled pork.

A refreshing mix of seasonal fruits.

Light & dark rum, passion fruit, orange, lime, grenadine

Navy rum blend, honey, lime, grapefruit, allspice

White rum, coconut cream, fresh pineapple, lime