Julington Creek Fish Camp

This irresistible combo of shrimp, clams, snow crab, andouille, corn, broccoli, mushrooms and onions is sure to keep the party going this summer. Make a pitstop at Palm Valley for lunch or dinner, or order this classic dish to-go.

Peel & eat shrimp is a true delicacy in the south, especially when the summer heat rolls around. Whether you drench them in cocktail sauce or squeeze some fresh lemon, Palm Valley’s shrimp are fresh and juicy.

Keylime pie is a staple in Florida, freshly made from top-quality ingredients and unique recipes. Order a pie for your party or sample a variety of our favorite summer desserts.

A classic dish served as a side or appetizer.

Garlic thyme grits topped with shrimp and mixed confetti veggies, without sausage or bacon.

Blackened mahi over collards with a heavy gravy.

Daily catch depending on what's in season, sourced locally from Mayport or St. Augustine.