J. Mark's Restaurant

Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & Soba peanut-noodle salad

J. Mark's three most popular appetizers! Smaller portions of our incredible Egg Rolls, Bam Bam Shrimp & Grilled Chicken Wings

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce

Fried rock shrimp tossed in a sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers

Balsamic marinated Roma tomatoes with basil garlic & pesto served on crostini's, topped with parmesan cheese

Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress

Blackberry Chipotle / Tangy Tamarind / Hickory BBQ Seasoned with Caribbean spice

Fresh made guacamole with salsa. Served with plantain strips

Fresh cold-water mussels. Cooked with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce with garlic toast

Lightly breaded and seasoned. Served with housemade ranch and dusted with tajin

Served with hummus, sesame wonton chips, celery, carrots, banana peppers & house-made wasabi jalapeno sauce

Served with salsa, sour cream & white corn tortilla chips. Add Crab $7

Sushi-grade Ahi Tuna with avocado, crispy wontons and sesame seeds

Warm hummus with a hint of lime. Topped with red peppers and green olives, drizzled with pesto and olive oil. Served with warm tortilla chips