Jimmy Johnson's Big Chill

Grilled, marinated chicken smothered with a blend of Monterey Jack, Cheddar cheese, and Applewood smoked bacon all melted to perfection and topped with Captain Morgan BBQ sauce. Served with sour cream and BBQ sauce for dipping

Diced poblano and bell peppers, pico di gallo, black olives, banana peppers, melted Monterey Jack and Cheddar cheese, jalapenos, onions, sour cream and guacamole served over tri colored tortilla chips

Served with grilled onions & focaccia bread

Served with grilled onions & focaccia bread

CHOOSE YOUR STYLE BBQ | Sweet Thai Chili | Teriyaki | Garlic Parmesan | Caribbean Jerk | Mild | Medium | Hot | Turkey Point (nuclear)

CHOOSE YOUR STYLE BBQ | Sweet Thai Chili | Teriyaki | Garlic Parmesan | Caribbean Jerk | Mild | Medium | Hot | Nuclear

Warm tortilla chips and homemade pico de gallo

Lightly Battered and dusted with sweet coconut then served over a bed of tropical rice and drizzled with a Sweet Thai Chili sauce

Conch seasoned with island spices, lightly fried and served with a tropical dipping sauce

Tender calamari, lightly breaded and fried. Served with a homemade spicy marinara

Creamy inside, crunchy outside, melts in your mouth. Laid over homemade spicy marinara and topped with fresh basil and shredded parmesan

Fried, Grilled or Blackened Florida Lobster Tail.

Fresh, succulent lobster and aged white Cheddar cheese, tossed with sea shell pasta and topped with a white truffle panko topping

Fresh, locally-caught Mahi Mahi served over a bed of field greens and topped with a Cajun remoulade. Choice of Grilled/Blackened/Jerk/Fried

6 prime oysters baked and topped with Applewood smoked bacon, creamed spinach and artichoke, peppers, and fresh mozzarella

Creamy, full of flavor, chunks of artichoke. Served with warm tortilla chips, sour cream, and pico de gallo

Chips & Salsa, Queso & Guacamole Served With Tortilla Chips

All-American juicy burger topped with Applewood smoked bacon, Cheddar cheese, lettuce, tomato, onion, and pickle served on a potato bun

You won't miss the meat with our balsamic-marinated Portobello mushroom, grilled to perfection and topped with avocado, arugula, Pepperjack cheese, roasted red pepper, and garlic pesto mayo

Black Angus Beef burger topped with your choice of cheese and grilled to perfection. Served with lettuce, tomato, onion, and pickle on a potato bun

Black Angus Burger Topped with Sauteed Mushrooms, Melted Swiss Cheese & Arugula Served on a Brioche Bun

Imported fettuccine pasta sautéed with roasted garlic, cream, white wine, and Parmesan cheese

Seafood marinated in citrus and tossed with pico de gallo. Served with tortilla chips.

Homemade and served with crackers, celery, carrots, and lemon

12 Oysters on the half shell.

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served on a toasted Italian hoagie roll, garnished with fresh basil and shredded Parmesan.

Well marbled for peak flavor, deliciously juicy.