Jenny's Eat Drink Socialize

Four slices of applewood-smoked bacon, cooked to a crisp and served hot.

Choice of Toast, Croissant or Biscuit

Seasoned, golden-crisp potatoes tossed with multi-color bell peppers and sweet caramelized onions for a flavorful, hearty side.

Creamy, slow-cooked grits blended with melted cheese for a rich, comforting Southern classic.

Two eggs cooked to order (any style). Simple, fresh, and ready to pair with your favorite brunch additions.

Warm, fresh-baked muffins. Ask your host about today's rotating flavors.

Pork Sausage Patties or Beef Sausage (per weight)

Classic country-style sausage gravy, rich and savory.

A hearty Southern favorite: creamy cheese grits, fluffy scrambled eggs, country-fried steak smothered in gravy, seasoned brunch potatoes, and your choice of toast, biscuit, or buttery croissant. A satisfying start to the day.

Classic country-style sausage gravy, rich and savory, ladled over 2 warm flaky biscuits for a comforting, made-from-scratch Southern favorite.

Golden, flaky catfish served over creamy cheese grits with your choice of toast, biscuit, or buttery croissant. A Southern-inspired brunch favorite with crunchy texture and comforting flavors.

Crispy, boneless fried chicken paired with a warm, French vanilla waffle, finished with butter and real maple syrup.

Creamy Greek yogurt topped with your choice of three fruits (blueberries, banana, strawberries, or raspberries), crunchy granola, and a drizzle of honey—bright, refreshing, and perfectly balanced.

A flaky butter croissant filled with scrambled eggs and melted cheese, plus your choice of crispy fried chicken, pork or beef sausage, bacon, shredded steak, or Smoked Brisket. Served with seasoned brunch potatoes.

A hearty Southern favorite: creamy cheese grits, fluffy scrambled eggs, your choice of sausage or bacon, seasoned brunch potatoes, and your pick of toast, biscuit, or buttery croissant. A satisfying start to the day.

Our specialty rotating waffle: a decadent French Vanilla, golden waffle topped with seasonal, chef-crafted toppings that change monthly. Current favorites include the Peach Cobbler Waffle and the Strawberry Shortcake Waffle. Ask your server about this month's Waffle of the Month.

Crisp romaine hearts tossed in a creamy, Caesar dressing. Finished with crunchy croutons, shaved Parmesan, and a crack of black pepper.

Choice of fried or grilled chicken served over crisp romaine with ripe tomato, dried cranberries, crumbled feta, banana peppers and toasted almond shavings.

Crisp romaine and mixed baby greens, shredded carrots, sweet cherry tomatoes, English cucumber, crisp bell peppers (red, yellow, green), red onion.

Marinated and breaded party wings, then fried to golden perfection. Served with carrots and celery and your choice of one signature wing sauce, drizzled on top. Comes with blue cheese or ranch for dipping. Buffalo, Lemon Pepper, Garlic Parmesan, BBQ or Jenny's Special (Buffalo/Lemon Pepper), Sweet Thai Chili, Jerk Spicy.

Marinated and breaded party wings, then fried to golden perfection. Served with carrots and celery and your choice of one signature wing sauce, drizzled on top. Comes with blue cheese or ranch for dipping. Buffalo, Lemon Pepper, Garlic Parmesan, BBQ or Jenny's Special (Buffalo/Lemon Pepper), Sweet Thai Chili, Jerk Spicy.

Marinated and breaded party wings, then fried to golden perfection. Served with carrots and celery and your choice of one signature wing sauce, drizzled on top. Comes with blue cheese or ranch for dipping. Buffalo, Lemon Pepper, Garlic Parmesan, BBQ or Jenny's Special (Buffalo/Lemon Pepper), Sweet Thai Chili, Jerk Spicy.

Marinated and breaded party wings, then fried to golden perfection. Served with carrots and celery and your choice of one signature wing sauce, drizzled on top. Comes with blue cheese or ranch for dipping. Buffalo, Lemon Pepper, Garlic Parmesan, BBQ or Jenny's Special (Buffalo/Lemon Pepper), Sweet Thai Chili, Jerk Spicy.

Golden-battered fish on sliced bread with crisp lettuce, ripe tomato, and house tartar sauce. Simple, fresh, and full of crunch. Served with crispy potato wedges.

Boneless, marinated chicken thigh, deep-fried to a golden crisp, topped with lettuce, tomato, pickles, Colby cheese, and house mayo. Served with crispy potato wedges.

Thick-cut house meatloaf topped with melted provolone and finished with Jenny's sweet and spicy glaze, served on artisan bread for a rich, elevated comfort sandwich.

Tender, smoky brisket with melted cheese, caramelized onions, pickles, and a drizzle of our house BBQ. Served with crispy potato wedges.

Tender, smoke pork ribs finished with Chef Mike's house BBQ and pickles. Served with crispy potato wedges.

Tender, smoke pork ribs finished with Chef Mike's house BBQ and pickles. Served with crispy potato wedges.

One full pound of crispy, golden-battered chicken bites, finished with a drizzle of your choice from our signature sauce selection. Perfectly shareable and full of flavor.

Creamy gouda macaroni baked until bubbly and golden, topped with tender smoked brisket and a drizzle of house BBQ. A hearty, shareable plate perfect for digging into with friends.

4 Soft tortillas filled with your choice of beef, chopped brisket, chicken, shrimp, or oxtail, topped with freshly dressed lettuce, ripe tomato, shredded cheese, and red onion, finished with a drizzle of our zesty Tex-Mex sauce. Perfect for sharing. Served with Yellow Rice.

Eight jumbo beef meatballs, slow-cooked in our house BBQ sauce and served with warm artisan bread for savoring every saucy bite.

Fried Fish Nuggets. Crispy, golden-brown bites of today's catch. Ask your host what's fresh; we offer a rotating variety of hand-battered fish, served with house sauces.

Crispy potato wedges piled high with melted cheese and your choice of topping: smoky brisket finished with Southern-style BBQ sauce; crispy fried Catfish drizzled with hot sauce and mustard; or Southern fried seasoned chicken topped with sweet Thai chili sauce. Perfect for sharing.

Ride the Southern Soul Train — a chef-curated, rotating buffet that serves true Southern comfort with a modern twist. For 1.5 hours, enjoy unlimited access to a changing lineup of handcrafted appetizers, hearty mains, and savory sides. Most Sundays & Private Bookings.

Crisp flatbread topped with shredded buffalo-tossed chicken, melted mozzarella and cheddar, sliced red onion, and scallions, finished with a drizzle of ranch or blue cheese and a sprinkle of celery for crunch.

Crispy flatbread layered with pepperoni, Italian sausage, smoky bacon, and tender brisket, finished with melted cheese and a touch of herb oil. Rich, hearty, and built for sharing.

Thin, crisp flatbread topped with tender smoked brisket, melted cheeses, caramelized onions, and a drizzle of Chef Mike's house BBQ. Finished with a sprinkle of fresh herbs for brightness.

A Dirty Martini–inspired flatbread topped with tangy olive tapenade, melted mozzarella, shaved parmesan, pickled red onion, and a scatter of chopped cocktail olives, finished with a drizzle of herb oil and lemon zest for a bright, briny finish.

Crisp flatbread piled with spinach, bell peppers, cherry tomatoes, caramelized onions, and mushrooms—topped with a blend of mozzarella and goat cheese, finished with fresh basil and a drizzle of balsamic glaze. Light, vibrant, and shareable.

Crisp flatbread loaded with a blend of creamy mozzarella, sharp cheddar, tangy provolone, and shaved Parmesan, baked until gooey and golden. Finished with a sprinkle of herb oil and cracked black pepper—pure comfort for cheese devotees.

A peach-infused French-vanilla waffle served warm and topped with a scoop of sweet peach cobbler. Finished with a silky caramel drizzle, a generous dollop of Cool Whip and a light sprinkle of cinnamon.

A tender, boneless thigh seasoned with savory spices, hand-battered and fried to a crisp, golden finish, served atop a warm French-vanilla waffle, lightly drizzled with melted butter and finished powdered sugar.

A French-vanilla waffle served warm and topped with Grandma's pound cake and macerated strawberries. Finished with a strawberry syrup drizzle and a generous dollop of strawberry-flavored Cool Whip.