Jackson's Bistro, Bar & Sushi of Tampa

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

12 nigiri - tuna, salmon & yellowtail | Jackson's Kalifornia, spicy tuna, Philly, rainbow & hamachi avocado roll

Japanese rice bowl with tuna and salmon sashimi, wakame, spicy marinated cucumber, yuzu daikon, avocado, sesame seeds and Jackson's poke sauce

crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll

Jackson's Kalifornia roll, two pieces of tuna, salmon, and hamachi sashimi; 1 piece of tuna, salmon, hamachi, madai (king of fish), and unagi nigiri. Served with our miso soup.

tempura shrimp and avocado topped with eel and eel sauce

spicy salmon and avocado topped with salmon, bubu arare, scallion, spicy mayo and eel sauce

spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake

lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and chili threads

Jackson's Kalifornia roll topped with tuna, salmon, hamachi and wahoo

tuna and avocado roll topped with eel, tobiko, spicy mayo and eel sauce

seared A5 wagyu, truffle tuna, asparagus, kizami wasabi, truffle carrot puree

Jackson's Kalifornia roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare

asparagus, cucumber, takuon, wrapped in soy paper, and topped with avocado crema and micro greens

yuzu krab, avocado and cucumber, topped with bubu arare

tempura shrimp, avocado and tobiko

Smoked salmon and cream cheese

tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori

tuna, cucumber and tobiko

natural tuna substitute where we compress, marinate, and bake watermelon where it is better than tuna itself!

add $2 to make it Angry!

yuzu ponzu, cilantro, red pepper

spicy cucumber salad with yuzu daikon, Kanikama (Krab), micro greens

The Japanese "King of Fish" with yuzu daikon, kizami wasabi, shiso furikake

with tofu, kanikama, seaweed, and scallions

wakame greens, tomatoes, red onion, yuzu ponzu and micro greens

served atop diced avocado and crispy sushi rice, topped with scallions, tobiko and shichimi