Nigiri Hamachi (Yellowtail)
$10.002 pieces served with pickled ginger and wasabi
Fish
Tampa, FL
2 pieces served with pickled ginger and wasabi
2 pieces served with pickled ginger and wasabi
2 pieces served with pickled ginger and wasabi
2 pieces served with pickled ginger and wasabi
2 pieces served with pickled ginger and wasabi
3 pieces served with pickled ginger and wasabi
3 pieces served with pickled ginger and wasabi
3 pieces served with pickled ginger and wasabi
3 pieces served with pickled ginger and wasabi
3 pieces served with pickled ginger and wasabi
12 nigiri - tuna, salmon & yellowtail | Jackson's Kalifornia, spicy tuna, Philly, rainbow & hamachi avocado roll
Japanese rice bowl with tuna and salmon sashimi, wakame, spicy marinated cucumber, yuzu daikon, avocado, sesame seeds and Jackson's poke sauce
crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll
tempura shrimp and avocado topped with eel and eel sauce
spicy salmon and avocado topped with salmon, bubu arare, scallion, spicy mayo and eel sauce
spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake
asparagus, cucumber, takuon, wrapped in soy paper, and topped with avocado crema and micro greens
yuzu krab, avocado and cucumber, topped with bubu arare
tempura shrimp, avocado and tobiko
Smoked salmon and cream cheese
add $2 to make it Angry!
yuzu ponzu, cilantro, red pepper
spicy cucumber salad with yuzu daikon, Kanikama (Krab), micro greens
The Japanese "King of Fish" with yuzu daikon, kizami wasabi, shiso furikake
with tofu, kanikama, seaweed, and scallions
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Jackson's Kalifornia roll, two pieces of tuna, salmon, and hamachi sashimi; 1 piece of tuna, salmon, hamachi, madai (king of fish), and unagi nigiri. Served with our miso soup.
lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and chili threads
Jackson's Kalifornia roll topped with tuna, salmon, hamachi and wahoo
tuna and avocado roll topped with eel, tobiko, spicy mayo and eel sauce
seared A5 wagyu, truffle tuna, asparagus, kizami wasabi, truffle carrot puree
Jackson's Kalifornia roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare
tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori
tuna, cucumber and tobiko
natural tuna substitute where we compress, marinate, and bake watermelon where it is better than tuna itself!
wakame greens, tomatoes, red onion, yuzu ponzu and micro greens
served atop diced avocado and crispy sushi rice, topped with scallions, tobiko and shichimi