BURRATA FRESCA
Fresh creamy burrata served with arugula, cherry tomatoes, extra virgin olive oil & balsamic vinager.
Dairy
Fort Lauderdale, FL
Fresh creamy burrata served with arugula, cherry tomatoes, extra virgin olive oil & balsamic vinager.
Slow cooked octopus, finished on the grill, potatoes rocoto mayo and cilantro oil.
Avocado mousse, small diced tuna marinated with our secret recipe wonton chips and ponzu sauce.
Fresh pan seared served with mashed potatoes and asparagus.
Grilled skirt steak served with mash potato and grilled asparagus and a side of chimichurri.
Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with a rich white wine and tomato sauce with a choise of black linguine or spaghetti.
Goat cheese & sundried tomato ravioli served in a creamy parmesan sauce garnished with garlic breadcrumbs.
With dulce de leche & fresh cream.
Creamy vanilla crème brûlée.
Traditional tiramusu.
Aperol, sparkling, soda, orange wheel.
Tequila, passion fruit, agave, lime.
Rum, guava, fresh lime juice, sugar & soda.
St. Germain Elderflower, sparkling rose, lime juice, cranberry & mint.
Aviation gin, elderflower or Aromatic tonic & ice.
Vanilla Vodka, Pineapple, Chambord.
Mango Vodka, Cointreau, Cranberry, Lime.
Lychee Gin, St. Germain Elderflower, Lychee.
Espresso Vodka, Kahlua, Baileys, Nespresso Ristretto Coffee.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.