Indigenous Restaurant

sea salt lavash crackers, ginger, basil, vegetable crudite

leaf lettuce, tomatoes, Castelvetrano olives, cukes, mozzarella, pickled peppers, parmesan breadcrumbs

local honey, thyme, pears

Sunshine Fungi, FL, toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum

Pacific, aji amarillo, mango, lime, fried sweet potato, garlic cilantro aioli, masa streusel, pickled red onion

truffle oil, rye croutons

Enjoy your evening so far? Show the Chefs some love and buy them a round!

ginger lemon icing

lime cornmeal crunch, vanilla whipped cream

USA, garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccoli, tarragon breadcrumbs

North Carolina, Dijon hollandaise, caramelized brown sugar, broccoli, potato & bacon hash

New Zealand, green coconut curry, snow peas, eggplant, fried rice ball, crispy shallots, cilantro, red chiles

Providence Cattle, FL, two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, roasted potatoes, pickled stuff, brioche

arugula pesto, smoked cashew crema, eggplant, zucchini, red pepper gastrique

Florida Gulf, sauteed green beans, bacon slaw, summer corn puree, tomato citrus vinaigrette

candied ginger, vanilla icing

today's sustainable catch

shrimp, crawfish, butter fried saltines

black vinegar, coconut milk fried rice, chile oil, kewpie, peanut furikake, lap cheong