Indigenous Restaurant

Homestead Hydroponic romaine, walnuts, green apples, rye, parmesan, pickled butternut squash

aji amarillo, mango, lime, fried sweet potato, garlic cilantro aioli, masa streusel, pickled red onion

sea salt lavash crackers, ginger, basil, vegetable crudite

local honey, thyme, pears

toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum

lemongrass, ginger, peppers, tomato, basil, lime, fried scallion

truffle oil, rye croutons

Enjoy your evening so far? Show the Chefs some love and buy them a round!

citrus curd, sea salt pistachios

"crunchberry" shortbread, pickled blueberries

Garlic crushed potatoes, Tuscan kale, citrus tomato vinaigrette, green goddess aioli, snap peas

garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccoli, tarragon breadcrumbs

Dijon hollandaise, caramelized brown sugar, broccoli, potato & bacon hash

Creamy Parmesan middlins, almond romesco, rapini, crispy sunchokes