in between days

habanero infused umeshu, lemon, house made grenadine

cucumber, wasabi, ginger, lemon, sake, wasabi salt rim

cold brew, orange blossom water, ginger, lemon, aged sake

house made ginger syrup, splash of lime juice, sparkling water

cucumber, wasabi, ginger, lemon, wasabi salt rim

coconut cream, ube extract, pineapple, lime

rosé, cherry blossom vermouth, lemon, lychee, plum wine

house made grenadine, fresh lime juice, sparkling water

shiso infused sake, masumi yuzu liquor, lemon, yuzu foam

mineragua

coconut cream, ube extract, pineapple, lime, sake

tamagawa 'red label' sake, black walnut bitters, maple syrup, smoked with maple wood chips

junmai - 80% polished refreshing. tangerine. grapefruit.

junmai ginjo - 50% polished apple. apricot. crisp.

junmai genshu - refreshing. banana. almonds.

junmai 65% polished orange blossom. white pepper. dry.

2 year aged namagenshu - maple. bold. umami.

futsushu nigori - 75% polished melon. mushroom. soft.

junmai daiginjo genshu 50% polished creamy. melon. orange blossom. dry + mellow

komekome-shu - 70-60% polished tangerine. key lime pie. froyo.

nigori ginjo - 60% polished pineapple. yogurt. rich.

junmai ginjo 55% polished flower. crisp. olive brine.

junmai daigijo - 50% polished white peaches. pineapple. matcha.

tokubetsu junmai namachozo - viscous. banana bread. honey. fruity + fragrant

yamahai junmai nigori genshu - 60% polished rice pudding. umami. melon.

junmai daiginjo 50% polished grapefruit. cranberry. tomato water.

3 or 5 sakes curated by the staff

futsushu 65% polished light. dry. bamboo.