3 oz Japanese A5 Miyazaki
Beef Garum Ponzu, White Asparagus Kimchi, Ramp Miso
FishSoy
St. Petersburg, FL
Beef Garum Ponzu, White Asparagus Kimchi, Ramp Miso
Pickled Ramps, Yuzu Kosho, Squid Ink Cage
Starfruit, Pomegranate Shoyu, Daikon, Shish
Beet Citronette, Radish, Black Garlic Chicharone, Citrus Pickled Fennel
Uni Toast, Yuzu Kosho, Pickled Root Vegetables, Shiso, Chanterelles
Osetra Noir Caviar, Caviar Lingotto Creme Fraiche, Chives
Chefs Selection with Crafted Accompaniments
Lamb Nduja, Calabrese Chilis, Charred Ciabatta, Lemon
Grilled Baby Romaine, Endive, Walnut Sherry Vinaigrette, Calabrese Chili Figs, Apple
Fennel, Orange, Crispy Garlic, Spring onion
Grana Padano, Chives, Truffle Essence
Smoked Pomodoro, Piave, Chianti, Fresh Basil
Soppressata, Parsley, Garlic
Vanilla Gelato, Chocolate Dome Espresso
Miso Caramel, Spiced Apple
Choice of Nutella, Vanilla, Vanilla Bourbon, Creme Fraiche
Nutella, Candied Hazelnuts
Yuzu Orange, Coconut
Chocolate Semifreddo, Cherry Coulis, Pistachio Snow, Macerated Cherries
Fresh Basil, Ligurian Olive Oil, Burrata
Brown Butter, Sage, Pickled Squash, Grana Padana
Osetra Noir Caviar, Dashi Beurre Monte, Tarragon Oil, Garlic Chips
Parm Chicharron, Mushroom Creme, Perigord Truffle
Italian Sausage, Shishito Bolognese, Crispy Pig Ears, Lime
Shrimp, Hokkaido Scallops, Pernod, Sunchoke
Brown Butter Truffle Espuma, Chimichurri, Bone Marrow, Smoked Tomato Chutney
Honey Carrot Emulsion, Herb Infused Tarts, Mushroom Duxelles, Herbed Mascarpone, Crispy Speck, Orange and Bourbon Jus
Golden Beet, Ikura, Fumet, Lemon Verbena, Roasted Salsify, Saffron Parsnip
Butternut Squash, Brown Butter and Truffle Espuma, Beet, Hazelnut
Grapefruit, Sparkling White Tea, Ghia N/A, Orange Bitters
Fresh Lime Juice, Fresh Orange Juice, Mint, Soda
3 Spirits Social, Lime, Strawberry, Chamomile
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Truffle Fonduta, Concentrated Tomatoes, Piave, Chives
Beef Brodo, Celery Root, Caramelized Cippolini, Beech Mushrooms
Pine Nut Brie Espuma, Charred Broccoli, Smoked Pickled Mushrooms, Corn Leaves, Sea Buck Gel