IL Bolognese

Toasted bread, tomato, basil and garlic.

Fresh burrata with arugula, cherry tomatoes and black olive crumbs.

Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.

Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Homemade Angus beef and veal meatballs, with tomato sauce and basil.

Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.

Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.

Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.

Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.

Delicious flourless cake served with Nutella and Vanilla Ice cream.

Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.

Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone Mousse.

Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.

Fresh whole seabass baked with cherry tomatoes, black olives, capers and baby zucchini.

Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.

Grilled fillet mignon served with mashed potatoes, grilled asparagus and demi-glace sauce.

Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.

Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.

Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.

Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.

Pasta with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.

Pasta in a creamy vodka sauce.

Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.

Pasta with Pecorino Romano and black pepper sauce, fresh truffle.

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.

Pasta with clams and a touch of yellow tomato.

Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.

Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.

Pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.

Pasta with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Reggiano wheel, topped with a burrata and fresh truffle.

Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.

Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.

Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Italian risotto with wild mushrooms.

Fresh burrata, fresh truffle and capicollo.

San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.

San Marzano tomato sauce, mozzarella and basil.

Mozzarella, Italian Mortadella and pistacchio pesto.

San Marzano tomato sauce, mozzarella, basil and salami.

San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.

Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.

Chopped lettuce, mozzarella campana DOP, tomatoes, basil, organic olive oil and balsamic vinegar.

Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.

Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Provolone del Monaco, Pecorino Romano and olives.