I-Drive Star Bar

Southern-style breakfast platters

Biscuits baked fresh every 15 minutes

Available throughout the night

Loaded with farm-fresh ingredients

Fresh beef burger with bacon and cheese

Chicken and waffles slider

In-N-Out Burger signature item, can be ordered Animal Style

Classic fried bologna sandwich

Fried chicken sandwich

Double cheeseburger slathered in two special sauces

Grilled chicken option

Vegetarian slider option

Slow-roasted beef served with cooked sweet peppers

Mediterranean-style lamb burger

Tiny onion-laden sliders, White Castle signature

Fish slider with panko breading

Whataburger signature item

Hearty roast beef sandwich, Lion's Choice signature item

Signature sandwich stuffed with seasoned ground beef, onions, and cabbage

Spicy chicken sandwich option

Mediterranean-style chicken kebob platters

PDQ specialty, served with signature sauces

Runza menu item

PDQ specialty, served with signature sauces

Chili served in bowls

Fries topped with chili and cheese

Meat-based sauce served over spaghetti topped with cheddar cheese

A classic mojito made with BACARDÍ Superior rum, fresh lime juice, soda water, sugar syrup, and mint leaves. Served in a highball glass with crushed ice.

A bold cocktail with D'USSÉ VSOP, Bacardí Mango Chile, Orange Liqueur, fresh lemon juice, and Tabasco. Garnished with dried mango slice.

A refreshing cocktail with GREY GOOSE Berry Rouge Flavored Vodka, fresh lemonade, Brut Rosé, soda water, fresh raspberries, fresh blueberries, lemon wheel, and mint sprig.

A margarita featuring Cointreau, Blanco Tequila, fresh lime juice, fresh grapefruit juice, and grilled watermelon syrup. Served in a Tajin-salt rimmed rocks glass with lime wheel garnish.

A Southern cocktail featuring Cointreau, Bourbon Whiskey, chilled water, Red Dubonnet, and Peychaud's Bitters. Served in a chilled Old Fashioned glass.

A twist on the traditional pickle margarita with spicy pickle brine, Cointreau, Blanco Tequila, simple syrup, fresh lime juice, and habanero bitters. Garnished with dill sprig and pickle.

A light and effortlessly elegant spritz made with St-Germain, MARTINI Prosecco, sparkling water, and mint leaves. Garnished with mint sprig and lime wedge.

A simple and refreshing spritz made with Lalo tequila, fresh strawberries, fresh lime, Prosecco, and soda water. Garnished with fresh strawberry and lime wedge.

Hattie B's dessert option

Classic banana splits

Coke and ice cream float

Z-Burger shake flavor option

White Castle dessert item

Ice cream cone options

Hand-dipped shakes individually whipped for creamy texture

Root beer and ice cream float

Z-Burger shake flavor option

Hot chicken served as plates

Heat levels vary from no-heat Southern to Shut the Cluck Up

Iconic Chicago-style hot dog, loaded

Classic hot dogs

Sausage sandwich option

Grill or sear in a cast iron skillet for best results.

Pull steak from heat early to prevent overcooking; use a meat thermometer for accuracy.

Add salt 20 minutes to a few hours prior to cooking for enhanced flavor.

Keep it simple with coarse cracked pepper and flaky salt; consider herbs for added flavor.

Choose a forgiving cut like ribeye or petit filet for novice cooks.

Vegetarian falafel option

Vegetarian grilled veggie pita

Mediterranean-style gyros

Traditional burritos

Taco Cabana specialty bowls

Fried tortilla shells with toppings

Traditional enchiladas

Fried tortilla rolls

Traditional quesadillas

Traditional tacos

Various salad options

Wrap options

Hand-cut fries made from Pacific Northwest potatoes

Fries with toppings

Fried mozzarella sticks

Classic onion rings