Housewife Bake Shop

Cakes​: Specialty Cakes · <strong>Carrot Cake</strong> · 12.99 · Cheese Cake · 11.00 · Casata Cake 8&quot; 40.00 · German Chocolate Cake · 12.99 · Cheese Cake with a Topping · 12.00 · Problem with thi

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As cuban as it gets. Just hold a cafe con leche in one hand and this pastelito on the other one.

NY style cheesecake topped with cherry filling and cream.

Classic buns with perfect amount of cinnamon, raisins and icing.

Eclair is filled with our recipe of custard and topped with chocolate buttercream.

Guava and cheese.

Classic guava filled pastry.

Small Mini Tres Leches Cake with Whipped Cream and a Cherry on top

Lettuce, cherry tomato, boiled egg, Swiss cheese,green and black olives, ham and some extra greens. Served with our home made Italian dressing.

Grilled chicken on a bed of fresh lettuce, Parmesan cheese, home made cruttons and creamy Caesar dressing.

Argentinean style baked empanada filled with chicken, onion, celery, peppers and our unique seassoning.

Freshly made through out the day with our own bread. Of course it has Salami on it! Also ham, cheese, pork, pickles and a mix of mayo and mustard.

Freshly made through out the day with our own bread. Of course it has Salami on it! Also ham, cheese, pork, pickles and a mix of mayo and mustard with lettuce and tomato.

Crab croquette breaded with crumbs served with a hot sauce.

A Full Tary of our Original Scacciatta cut in 80 party pieces by default. It can also be sliced in 60 or 20.

Argentinean style baked empanada filled with ground beef, onion, eggs, olives and our unique seassoning.

Freshly made on an egg dough bread. It has all the goodies of the cuban in a softer bread. Comes with salami, ham, cheese, pork, pickles and a mix of mayo and mustard.

Whole lb. of freshly made rice and chicken.

Potatoes, carrots and green peas combined with a simple mayo.

Half Tary of our Original Scacciatta cut in 40 party pieces by default. It can also be sliced in 30 or 12.

Try the original Tampa's scaccitta. This is 1 piece out of 20 that we cut from a full tray.

Argentinean style baked empanada filled with ground spinach, onion, white sauce, and flavory Italian cheese.

Breaded stuffed potato with a beef filling inside.

Pasta prepared with a Bolognese sauce and ricotta creates a pink sauce which combines perfectly with the Parmesan cheese and the penne rigate.