Hog's Breath Saloon

This blonde ale brewed with locally honey is as good as it gets. A nice clean ale with a subtle honey-like sweetness that lingers just long enough. Very drinkable. ABV: 5.5%

Hoppy American IPA. ABV: 7%, IBU: 80, Hops: Centennial, Cascade, and Northern Brewer

Fill up your island soul with our crisp, refreshing, easy drinking golden lager. ABV: 4.5%, IBU: 18

Brewed with the highest quality ingredients containing no fillers or preservatives. It's sure to keep you casting lines long after you were supposed to go home. ABV: 4.8%, IBU: 20

A perfectly crafted American Ale. ABV: 4.75%, Color: Deep unfiltered Gold, IBU: 16, Malt: 2row, white wheat, torrified wheat, Hops: Apollo, Cascade, Willamette

Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. ABV: 4.4%, IBU: 13

Add a protein to your salad

Blackened snapper filet served on a Brioche bun with lettuce, tomato, onion and remoulade sauce.

Chopped romaine lettuce topped with diced tomatoes, cucumbers, mango, avocado, black beans, onions and grilled jerked shrimp skewers. Topped with a lime drizzle and honey lime dressing on the side.

Your choice of grilled, blackened or fried on a Brioche bun and topped with lettuce, tomato, onion and pickle.

Crisp romaine lettuce tossed in creamy Caesar dressing topped with garlic croutons and Parmigiano-Reggiano.

Two 1/4 pound short rib brisket blend beef patties with melted Swiss stacked high on a toasted brioche bun with grilled sweet ham, pickles, mojo pork and a sauce Dijonnaise.

Tender tempura battered pork nuggets fried to a golden brown and tossed in a creamy spicy sauce topped with chopped scallions and sesame seeds.

Add a protein to your salad

Add a protein to your salad

Two 1/4-pound brisket & short rib blend patties grilled to perfection. Served on a Brioche roll with lettuce, tomato, onion, pickle and your choice of American, Cheddar or Swiss cheese.

Two flour tortillas filled with a bed of pineapple slaw and your choice of protein (Blackened fish, Pulled pork, or Grilled Shrimp). Topped with lime crema, cotija cheese and spring onions.

Crispy fried pork loin cutlet nestled on a toasted brioche bun with shredded lettuce, sliced tomato and white BBQ sauce and bacon jam for good measure.

Cold water lobster meat poached in clarified butter, served in a toasted New England Split-top roll

A generous portion of tender slow roasted pulled pork piled on a Brioche bun and finished with white Carolina BBQ sauce.

Meiomi Pinot Noir, Fresca and fresh fruit. Makes up this delicious island delight.

Not just for the golf course. A classic favorite of vodka, iced tea and lemonade.

Coconut, pineapple and splash of OJ make up this favorite Bahamian Cocktail filled with 'tastes and colors of the islands'.

Our unique blend of fruit juices and light rum make this drink a tropical favorite.

Coconut rum, pineapple juice and Blue Curacao help make up this "Ice Blue" delight.

A tangy drink that will make you go wild! Made with Stoli "O"

A classic cocktail done Hog's Breath style, with Sauza Tequila and Citronge orange liqueur.

Our version of the famous island dessert' in a drink, sweet and tart at the same time.

The frozen concoction island dreams are made of, topped with a dark rum floater.

Light rum, banana liquor, blackberry brandy, mixed with tropical juices and topped with a dark rum floater.

Ten wings tossed in your choice of Buffalo sauce, Pineapple Teriyaki or Hog Dust Dry Rub. Served with celery & bleu cheese dressing.

Creamy white queso topped with chorizo, corn, cotija cheese and spring onions. Served with our house made tortilla chips.

Creamy dip made with hickory smoked Mahi Mahi and served with our house made tortilla chips.

A pound of tender Argentinian reds gently poached in our blend of house-made seasonings. Served chilled with lemon and cocktail sauce.

A generous portion of tender succulent pecan wood smoked rib tips served with sidewinder fries and Alabama white BBQ sauce for your dipping pleasure.

Tender slow braised pulled pork over house made tortilla chips, topped with white queso, diced tomato, pickled jalapenos and finished with a lime crema and BBQ drizzle and a side of salsa.