Hightide Burrito Co

Handcrafted in Limited Batches, each bottle represents the pinnacle of artisanal dedication. Aged for 36 Months, this Extra Añejo tequila matures gracefully in American Oak barrels, imparting a dark and rich flavor. Immerse yourself in the perfection of a complex infusion of ripe, luscious fruits. Avión Reserva 44 flavors evolve, enticing you on a journey of 44 unique and rich flavor notes. Embark on this extraordinary adventure, discovering new nuances with every sip. Prepare to be captivated by the harmonious interplay of ripe fruits and the dark richness that makes this tequila truly exceptional. Indulge in the exquisite artistry of Avión Reserva 44, and let your taste buds savor the thrill of exploration.

Aged 18-20 months, Casa Maestri Single Estate Anejo Tequila showcases unique soil ingredients and rich minerals from a singular plot of land. This line was carefully cultivated over years. The agave is cooked in stone ovens, honoring ancestral traditions.

This Anejo tequila has a rich caramel color, with aroma of caramel and vanilla. It hits the palate with a perfect balance of sweetness of the Blue Weber agave, layered with hints of spice and barrel oak.

Rich amber in color with good legs, Cenote Añejo is aged for one year in American Oak barrels. A smoked, woody nose with vanilla, spice and chocolate on the palate, this complex spirit balances the flavors present in the Yucatán Peninsula terrain.

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

El Tesoro's Añejo tequila is slowly aged in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave.

The richest and most complex tequila in the Camarena portfolio, Camarena Añejo is aged for a year in Tennessee Whiskey barrels to develop its deep and full-flavored character. Enjoy Camarena Añejo neat, on the rocks or in a classic cocktail.

Intense golden color with tones of bronze. Clean and full bodied. Refined aromas of oak, chocolate, dry fruits and butter. A pleasant spice at the tongue, it has flavors of black and green pepper, white oak, vanilla, and maple honey. Although it has 18 months of aging the flavor of agave is still present. Always additive free.

100% agave tequila, aged for 2 years in American oak barrels, a product of great excellence that must be tasted slowly in order to perceive the flavor of time and effort found in its majestic bottle. Intense woody aroma, combined with notes of chocolate, vanilla and walnut. Silky and sweet tones that finish with a persistent woody flavor on the palate.

Supremely smooth and delightful, this ultra-refined Anejo cristalino is finished with a hint of agave nectar, then filtered into crystal clear tequila.

Hussong's Platinum Tequila is the perfect combination of age and beauty. Aged in bourbon barrels for 15 months, it is then filtered to give it a crystal clear appearance. The complex aromas of butterscotch, confectioner's sugar, cotton candy, coconut, Coco Lopez, vanilla, vanilla bean, honey, buttery, sweet pastry, guava, agave, sourdough bread, and fennel. Flavors of toffee, caramel, butterscotch, vanilla, honey, papaya, mango, pineapple, guava, coconut pulp, agave, mint, spearmint, slightly spicy, black pepper, and coffee are clean, soft, and creamy with a smoky finish.

Komos Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. Masterfully blended, these tequilas create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks. The aroma is of coffee mixed with caramel toffee, lifted by bright citrus zest. The palate is soft and full, with hints of hazelnut and dried apricot. The finish is lingering, with allspice, white pepper and opulent amber notes.

Komos Añejo Cristalino is aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create a stunning cristalino expression. The aroma is of tropical fruits, citrus zest, white florals, and vanilla. the palate is of pineapple, miso, stone fruit, and vanilla with a delicately sweet finish.

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

Patron Añejo is aged for a minimum of 12 months in small white oak barrels, developing a sweeter profile and big, woody notes alongside the smooth baked agave flavors that are distinctly Patron. Handcrafted with the utmost care and craftsmanship, this barrel-aged tequila delivers an unparalleled sensory journey for a superior sipping experience.

Gently aged for 1 year in ex-American Oak whiskey barrels, giving it a light amber color. Aroma of black tea, pepper and wet tobacco. Complex cooked agave notes with dark cacao, coffee, nutmeg, dried fruits and salted caramel. Long-lasting peppery finish with a buttery mouthfeel.

Known for its additive-free production, this tequila ensures a pure and authentic experience. It features vibrant, natural flavors with notes of fresh agave, citrus, and delicate herbal undertones, resulting in a smooth and crisp finish.

Clear with a pure, platinum sheen, Familia Camarena 100% Blue Agave Silver Tequila shows notes of rich toasted agave and fresh green herbs. Exceptionally soft and smooth on the palate, our house Silver Tequila exhibits hints of sweet vanilla, savory brown spices and black pepper with a graceful, warming finish. Tasting notes of toasted agave, fresh green herbs and vibrant citrus. Soft and smooth on the palate with hints of sweet vanilla, savory brown spices, and black pepper with a warming finish.

Rested for 2-3 months in stainless steel before bottling, delight in crisp zestfulness as bright citrus notes blossom on the palate, underpinned by the invigorating hint of white pepper. Casa Azul's Blanco tequila captivates with the taste of roasted agave richness, weaving the earthy soul of the agave plant into every exquisite sip.

Casa Maestri Single Estate Tequila showcases unique soil ingredients and rich minerals from a singular plot of land. This line was carefully cultivated over years. The agave is cooked in stone ovens, honoring ancestral traditions.

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

A bright and colorful expression of highland agave. It's fresh on the nose and yet profound With a beautiful elegance. There is harmony between a Wide spectrum of aromas that only mature agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch soiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, almost makes you want to chew it. A great aperitif.

Aged for 8 months in 2 different barrels, this tequila has a luxurious flavor profile characterized by rich caramel, honey, and toasted oak notes, making it a smooth choice for tequila connoisseurs.

Aged for 8 months in French Oak barrels, then charcoal-filtered for clarity, this tequila has a smooth and refined taste with aromas of wood and cooked agave.

Double-distilled in copper pot stills and aged for a minimum of 6 months in bourbon oak barrels, this tequila has a smooth and rich profile. Its flavor profile is graham cracker, baked apple, caramel, and vanilla, complemented by notes of toasted agave, cinnamon, and citrus with a long, smooth finish.

Aged for 4-6 months in American Oak Bourbon Casks. With a rich, velvety texture, this Reposado connects you to its agave origin, revealing layers of buttery vanilla, sun-soaked caramel, and a touch of oak, delicately intertwined with the warm, earthy essence of roasted agave with a smooth finish that lingers for just a moment.

Aged 8-10 months, Casa Maestri Single Estate Reposado Tequila showcases unique soil ingredients and rich minerals from a singular plot of land. This line was carefully cultivated over years. The agave is cooked in stone ovens, honoring ancestral traditions.

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Reposado Tequila, aged for 7 months in premium American white oak barrels, is soft, slightly oaky with hints of caramel and cocoa and has a silky texture with a medium to long finish.