Highball & Harvest

Assorted sushi, sashimi, and traditional accompaniments

Tuscan kale, romaine, baby greens, arugula, radicchio, seasonal toppings, artisan cheeses, candied pecans, dried fruits, and housemade dressings

pickled shallot, heirloom tomato, roasted beet, fried onion, parmesan, arugula vinaigrette

black-eyed peas, quinoa, citrus, carrot, olive, zucchini, feta

drunken honey mustard, fresh dill, house pickle relish

miso bourbon caramel, pecans

cider-braised with heirloom apples and Benton's bacon

butternut squash, potato & popcorn cream, chili pepitas, cipollini onion

carrot bouillabaisse

truffle crema, Nashville hot honey

horseradish crema, cola jus

red-eye gravy, cranberry sauce

Crouton Seasoned Pan di Casa ~ Parmesan ~ Romaine

Furikake Ranch ~ Miso Apple Butter ~ Avocado Crema ~ Pickled Ramps

Poached Pears ~ Caramelized Heirloom Apple ~ Ferncreek Farms Greens ~ Humboldt Fog Cloud ~ Pepita Gazpacho ~ BBQ Crispy Black Eyed Peas

Warm Cobbler ~ Streusel ~ Vanilla Ice Cream

Coconut Macadamia White Chocolate Cookies ~ Sea Salt Chocolate Chip Raspberry White Chocolate Crumble ~ Vanilla Ice Cream

Assorted Fresh Berries ~ Assorted Macarons

Baked Heirloom Beans ~ Smoked Potato Mole ~ Huckleberry Jus

Corn Espuma ~ Pickled Local Plums ~ Burnt Corn Tuile ~ Cajun Maque Choux

Cape Canaveral Rock Shrimp ~ Crawfish ~ Low Country Broth ~ Leeks ~ Tri-Colored Peppers ~ Goat Cheese Grits ~ Andouille

with fruits and macarons

Chicken Roulade Fried Chicken Leg Local Butternut Squash Farro Risotto

Double Short-Rib Patties Bacon Pimento Cheese Mustard Spiced Pickles

Rye Crumble Campanelle Pickled Green Tomatoes

Tuscan kale, romaine, baby greens, arugula, radicchio, candied pecans, roasted portabella mushrooms, toasted sunflower seeds, seasonal vegetables, artisan cheeses, and housemade dressings

egg & green goddess dressing, pickled celery, fresh herbs

marinated goat feta, cornbread croutons, beet, shaved fennel, heirloom tomato

parmesan, rosemary focaccia croutons, roasted tomato

caulifredo, toasted pine nuts, sweet potato dumplings

Marsh Hen Mill grits, chow chow

chickpeas & ham

onion jam, frisée, black garlic BBQ

barley risotto, roasted mushrooms

horseradish crema, fig jus