Naples, FL
Yellow Split Pea Purée, Sautéed Spicy Broccolini
Croutons, Chili, Rosemary Oil
Selection of Crudo, Tartar Sauces and Garnishes
Boston Lettuce, Pancetta, Red Radish, Croutons, Caviar Ranch Dressing
Avocado, Cucumber, Onion Acapulco Cocktail Sauce
Oysters, Tuna, Snapper, Yellowtail, Salmon, Lobster, Shrimp, Stone Crab
Spring Leaves, Cucumber, Broccoli, Alfalfa, Avocado, Pumpkin Seed, Spirulina Dressing
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Rutherford, CA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Mt. Veeder, CA
Napa Valley, CA
Lalo Tequila, Caramelized Strawberry, Basil, Lime, Balsamic
Sazerac Rye, Toasted Almond, Earl Grey, Lemon, Bitters
Mango, Masala Chai, Citrus, Yogurt
Mount Gay Black Barrel, Overripe Banana, Creme de Banane, Lime
Michter's Bourbon, Pineapple Skin, Island Spice
Altos Reposado Tequila, Espresso, Agave, Pedro Ximenez Sherry, Coconut
St. George Citrus Vodka, Cointreau, Florida Orange, Orange Blossom, Blanc de Blancs
Hendrick's, Cucumber, Mint, Lemon, Chili Oil
Flourless Chocolate Cake, Coffee Cremeux, Chocolate Ice Cream
Flourless Chocolate Cake, Coffee Cremeux, Chocolate Ice Cream
GF
GF
GF
Vanilla Roll Sponge, Bergamot Strawberry Sorbet, White Chocolate Whipped Ganache
Guajillo Pineapple Sauce, Toasted Sesame Seeds
Arugula, Shaved Parmesan, Herb Tapenade
Artichokes, Cherry Tomatoes, Capers, Green Olives, Basil
Adobo, Pineapple-Coriander Salsa, Pickled Vegetables
Polenta Cake, Garlic & Nori Escarole, Caviar & Ikura Beurre Blanc
Arugula, Shaved Parmesan, Rosemary Tapenade
with Garden Leaves Salad
Sicily, IT
Rías Baixas, ES
Vouvray, FR
Savennièrres, FR
Muscadet Sèvre-et-Maine, FR
Burgundy, FR
Sicily, IT
Burgundy, FR
Furikake, Crispy Pita Chips
Traditional Garnish, Potato Chips
Toasted Brioche, Ikura, Endive, Dill
Avocado, Serrano, Tempura Crumble
Sourdough, Applewood Bacon, Lettuce, Tomato, Avocado, Espelette Aioli. Choice of Fries or Salad
Coleslaw, Tartar Sauce, Pickled Cucumber. Choice of Fries or Salad
Onion, Jack Cheese, Shiitake Mayonnaise. Choice of Fries or Salad
Spicy Mayonnaise, Sumac, Fennel, Apple Slaw. Choice of Fries or Salad
with American Cheese, Fries or Fruit
with Fries or Fruit
GF
Napa Valley, CA
North Coast, CA
Napa Valley, CA
Columbia Valley WA
Dundee Hills, OR
Bordeaux, FR
Burgundy, FR
Châteauneuf-du-Pape, FR
Bordeaux, FR
Piedmont, IT
Burgundy, FR
Montepulciano d'Abruzzo, IT
Serrano, Spicy Ponzu, Toasted Sesame
Lemon Wedges, Mignonette, Hot Sauce
Leche de Tigre, Grapefruit, Radish
Fennel Aioli, Béarnaise, Hot Sauce
Tonnato Sauce, Watermelon Radish, Capers, Micro Oregano
Santa Maria Valley, CA
Willamette Valley, OR
Eola-Amity Hills, OR
Dundee Hills, OR
Dundee Hills, OR
Eoala-Amity Hills, OR
Russian River Valley CA
Sta. Rita Hills, CA
Basque, ES
Provence, FR
Beaujolais, FR
Cotes de Provence, FR
Provence, FR
Provence, FR
Blue Cheese, Bacon, Eggs, Lobster, Avocado, Coconut-Lime Dressing
Mesclun Greens, Croutons, Fried Onion, Parmesan Crust, Anchovy, Truffle Caesar Dressing
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Named Thailand' Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.
This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.
This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.
A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.
Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.
Best of Daily Catch, Lemon & Herb Dressing
Bluefin Tuna, Arugula, Radish, Tomato Tapenade
Best of Daily Catch, Lemon & Herb Dressing
Sta. Rita Hills, CA
Napa Valley, CA
Napa Valley, CA
Sonoma Coast, CA
Sonoma Mountain, CA
Sonoma Coast, CA
Sta. Rita Hills, CA
Carneros, CA
Karia, CA
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
GF
Lime Graham Cracker Crust, Lime Pearls, Condensed Milk Ice Cream, Citrus Foam
Lime Graham Cracker Crust, Caviar Lime Pearl, Condensed Milk Ice Cream, Citrus Foam
Pavlova, Strawberry Sorbet, Strawberry Compote
Coconut Sorbet, Roasted Pineapple, Rum Espuma
Roasted Coconut Ice Cream, Pineapple & Coconut Chunks, Caramel Sauce, Sesame Crust
Potatoes, Baby Carrots, Salsa Macha
Spinach, Cheese, Béchamel
Spicy Coconut Broth, Crunchy Peanut
Burrata, Garlic Broccolini, Chili, Anchovy Dressing. Choice of Fries or Salad
Russian River Valley CA
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.
Vanilla Roll Sponge, Bergamot Strawberry Sorbet, White Chocolate Whipped Ganache
Santa Barbara County, CA