Blackened Salmon
$13.99w/Rice & Veggies
Fish
Fort Lauderdale, FL
w/Rice & Veggies
w/Chimichurri Sauce
w/Drawn Butter & Lemon
w/Drawn Butter & Lemons
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FirstLast
Note: We only deliver to wholesale customers within the state of Florida (excluding the Panhandle areas).
Options: Not open yet, 1-5 years, 6-10 years, Over 10 years
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Options: Restaurant, Hotel/Resort, Entertainment Venue, Retail Market
Choice of: BBQ, Buffalo or Sweet Chili Sauce. Served with Fries
Served with Sweet Chili Sauce, Fries & Coleslaw
Served with Sweet Plantains, Red Beans & Rice
Only in season
Served with Rice and Yucca Fries
Any 2 Lobster Rolls served with a side of Fries
Served with Drawn Butter & Lemons
Sushi grade
Red & Yellow
Sushi grade
Red or Yellow
w/Fries
w/Fries & Slaw
w/Fries & Slaw
w/Fries & Slaw and Choice of: Cocktail, Buffalo or Sweet Chili Sauce
5-lb box
100-count
100-count
Gulf & Mid-Atlantics
100-count
50-count
100-count
Any 2 rolls w/Fries
$2 off w/Fries
Available upon request
Larger available upon request
Limited availability, purchase limits may apply, sold first come first served only, not available for preorders
w/Fries
w/Fries
w/Fries & Slaw
w/Fries & Slaw
w/Fries & Slaw
A cup of clam chowder served at the lunch counter.
Wholesale seafood available to the public, with fresh quality at incredible prices.
Casual dining with New England seafood options, available 6 days a week.
Working towards a collaboration with the Monterey Bay Aquarium and their Seafood Watch program.
Commitment to uphold industry principles that products are correctly labeled for weights and counts, country of origin, and that products adhere to all labeling laws.
Education is key in establishing the connection and spreading the word about sustainability.
Looking at the Global Seafood Sustainability Initiative as a global benchmark for sustainable guidelines in seafood.
To improve the manner in which we procure product so that future generations have ample resources to sustain their livelihood.
Bar Harbor Seafood currently holds an SQF Level 2 certification recognized by the Global Food Safety Initiative.
Vendors must go through an extensive qualifying process, laying out their methods of catch, audit information, and strict handling guidelines.
13-15
16-20
U-15
21-25
Nearly 100 fresh, live, and frozen seafood items to choose from.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Only in season
Shrimp, Fish, Clam Strips, Slaw & Onion Rings
w/Remoulade & Fries
9-12
16-20
16-20
41-50
13-15