HaleLife Bakery

Brownie and Cookie baked together. Topped with Vanilla Buttercream, Chocolate drizzle, and mini Chocolate Chips

Chocolate Cupcake, Chocolate Ganache Icing

Vanilla Cupcake, Vanilla Buttercream Icing, Rainbow Sprinkles

1 dozen mini cupcakes. Six mini chocolate cupcakes, six mini vanilla cupcakes - topped with vanilla icing and pastel sprinkles.

Vanilla Cupcake, Raspberry Cheesecake Filling, Vanilla Buttercream Icing, Plain Streusel, Raspberry Drizzle

Vanilla Donut with Vanilla Glaze, Blueberry Drizzle, Lemon Streusel and Marshmallow Filling

Vanilla Donut, Vanilla Glaze dipped in Cinnamon Streusel, Cream Cheese Frosting Drizzle and Filling

Chocolate Donut, Vanilla Glaze, Chocolate Drizzle, Brownie Crumble, Cream Cheese Frosting Filling

Vanilla Donut, Vanilla Glaze, Strawberry Drizzle, Plain Streusel, Cream Cheese Frosting Filling

House made chocolate chip cookie with Oatly ice cream

Vanilla buttercream boarder with pastel sprinkles

Made with purity protocol oats.

Keep frozen Bake from frozen at 400 for 7-10 minutes or microwave in a separate bowl for one minute. Texture is better if you re-warm this item some how.

Keep frozen- NEVER in the fridge Thaw for 4-6 hours on counter with lid on, dough should not be cold. Remove lid and bake at 350 degrees for 27-30 min. For more moisture, cover with foil for the first 15 min of baking. Top with icing once cooled.

Pre-baked yeasted cinnamon roll with tub of cream cheese icing. Keep frozen. Remove from packaging and microwave for one minute or thaw at room temperature for 1 hour.

Vanilla Cupcake, Apple Pie Filling and Topping, Cinnamon Buttercream, Crispy Pie Topping

Soft Brownie Cookie, Cream Pie Swirl, Dipped in Chocolate Frosting, Vanilla Glaze Drizzle

Vanilla Donut, Green PB Vanilla Glaze, Dipped in a Coconut Lime Streusel, Vanilla Glaze Drizzle, Key Lime Cheesecake Filling

Sugar cookie, PB Purple Lavender Buttercream, Lemon Glaze Drizzle, Dried Lavender Garnish