Green Bench

5.5% ABV. Blend of Wine Barrel Aged Sour Golden Ales. A blend of Foeder fermented and wine barrel aged Golden Ales from 32 barrels across five unique vintages, ranging from 24 to 49 months in barrel, with spicy aged hop aroma, bright stonefruit and tropical citrus reminiscent of peach, grapefruit, and young pineapple.

5.5% ABV. Collab with Calusa. Blend of Wine Barrel Aged Sour Golden Ale & Table Saison with Peaches & Apricots. A collaborative grafting of Calusa's foeder fermented mixed culture table beer with foeder fermented and wine barrel aged mixed culture golden ales, aged on apricot and peach for 9 months.

6.5% ABV. Blend of Wine Barrel Aged Sour Golden Ale with Blackberry. Alice Blend #5 aged on whole fruit blackberries at over 7.25lbs/gallon for more than six months, intensely jammy with ruby color, rich dark fruit character, natural acidity balanced with leather and bright blackberry fruitiness.

5.9% ABV. Wine Barrel Aged Golden Sour w/ Second Use Blackberry. Mature Alice aged on spent blackberry fruit for over nine months at over seven pounds per gallon, with soft rose hue, complex aromas, flavors of blackberry preserves, oak and fruit tannin, prickly medium high acidity.

4.5% ABV. Foeder Fermented Table Saison. A Foeder Fermented Mixed Culture Saison brewed with Pils and Raw Wheat, not barrel aged to experience true expression of mixed culture profile, bright and bubbly with lemon-like acidity and subtle Brettanomyces character.

7.7% ABV. Co-Fermented Mixed Culture, Wine Barrel-Aged Golden Sour Ale & Wild Cider. A unique Beer/Cider Co-ferment of foeder fermented and wine barrel aged mixed culture Golden Ales, Brettanomyces fermented Table Beers, and wild fermented cider blend of French Bittersweet and American apples, aged together for five months.

4.5% ABV. Collab w/ Allagash - Wild, Belgian-Style Blonde Ale. A collaborative Belgian-style Blonde Ale brewed with Maine-grown Pale Malts, Oats, and Wheat, hopped with continental European varieties and co-fermented with a classic Belgian yeast and Allagash's house Brettanomyces culture prior to bottle refermentation.

14.7% ABV. Double Barrel Aged Wild Belgian-Style Imperial Stout. A nearly 45 P Double Barrel aged Belgian-style Imperial Stout fermented with house blend of wild yeasts, aged 12 months in Jamaican Rum Barrels prior to being aged an additional 24 months in used Bourbon Barrels, exuding flavors of brown sugar, chocolate covered raspberry, oaky vanillin, and chocolate covered espresso bean.

4% ABV. Collab w/ Allagash - Foeder Fermented Black Table Beer. A collaborative Foeder fermented Black Farmhouse Ale brewed with Maine-grown Pale Malts, Oats, and a touch of Black Malt, fermented with house blend of S. diastaticus and Brettanomyces culture, dry hopped with Hallertau Blanc, Citra, and Mosaic hops.

5.5% ABV. Foeder Fermented French Style Saison. A Foeder fermented Farmhouse Ale brewed with Pilsner Malt, Wheat, Spelt, and Oats, fermented with house culture of S. diastaticus and Brettanomyces, packed with fruity citrus and spicy, peppercorn-like flavors and a crisp, dry finish.