Greek Pastries & Deli

Large shrimp dipped in eggwash, pan sautéed with butter, white wine, tequila, hot sauce, garlic and cilantro

Napoleon tower of fried green tomatoes and fried goat cheese, topped with sweet Thai chili sauce

Lightly dusted with flour, flash fried and topped with lemon juice, sliced pepperoncini, oregano, and virgin olive oil

Shrimp stuffed with goat cheese, wrapped with prosciutto, baked, and served with raspberry habanero sauce

Sautéed fresh spinach, artichoke hearts, cream cheese and mozzarella cheese, baked in a casserole dish, served with tortilla chips

Caramelized onions, cherry tomatoes, fresh mozzarella, and sautéed spinach baked and served over organic mixed greens

Crab mixed, avocado, cucumbers and sesame seeds

Cooked eel, cucumber, sesame seeds and eel sauce

Salmon, cream cheese and scallions

California roll wrapped in yellowfin tuna, salmon, white fish and avocado

Crispy salmon skin, cucumber, sesame seeds, served with eel sauce

Shrimp tempura, scallions, avocado, crab, masago and eel sauce

Chopped yellowfin tuna tossed in the chili garlic sauce

Fried soft shell crab, avocado, scallion, asparagus, masago, served with eel sauce

Served over wasabi yuzo dressing

Thin sliced octopus with kimchee vinaigrette

Served with kimchee vinaigrette

Thin sliced tuna, salmon and white fish, served with ceviche sauce

Ask your server for our featured flavor

Served warm with dark rum caramel and vanilla ice cream

10 oz black angus NY Strip Steak grilled to your liking, served with sautéed mushrooms in a red wine demi-glace

Lightly pan seared chicken breast topped with sautéed spinach in a creamy cheese sauce, then finished in the oven

Breast of chicken dusted with flour, dipped in eggwash and crusted with panko, seared in a pan, then finished in the oven, topped with diced fresh tomatoes, scallions and parmesan cheese, drizzled with key lime butter sauce

Shrimp and chicken sautéed in olive oil with garlic, basil, bacon, diced tomatoes and cream, tossed with penne pasta

Sautéed pancetta with goat cheese, tomato sauce and vodka, tossed with penne pasta

An array of steamed, grilled, and baked vegetables

Large shrimp sautéed with andouille sausage and Cajun species, baked in a casserole dish

Mahi Mahi with cajun seasonings

Mahi Mahi cooked over direct heat

Mahi Mahi dusted with flour dipped in eggwash, sautéed with butter, white wine, Sherry wine, and lemon juice

Dipped in eggwash, pan sautéed with butter, white wine, tequila, hot sauce, garlic, and cilantro

Colossal scallops encrusted with fresh herbs, seared in a pan and served with raspberry habanero sauce

Dusted with flour, dipped in eggwash encrusted with panko, seared in a pan, then finished in the oven and topped with fresh diced tomatoes, scallions and parmesan cheese, drizzled with key lime butter sauce

Grilled chicken breast, cheddar cheese, bacon and avocado on ciabatta bread, served with French fries

Choice churrasco steak grilled to your liking, served with caramelized onions and chimichurri sauce

3 flour tortillas, with a choice of blackened, fried or grilled catch of the day, served with white cabbage, pico de gallo, avocado, spicy mayo and French fries

Large shrimp sautéed in olive oil with garlic, fresh tomatoes, chili flakes, lemon juice and butter, tossed with angel hair pasta

Seared tuna on ciabatta bread with organic mixed greens, avocado, tomato and spicy mayo, served with French fries

15 pcs Chef's Choice Selection

10 pcs Chef's Choice Selection

Organic mixed greens, goat cheese crumbles, walnuts, dried cranberries, and dried apricots with a Sherry wine vinaigrette on the side

Organic mixed greens, tomatoes, cucumbers, red onions and carrots with our house vinaigrette on the side

Baby spinach, red onions, sliced mushrooms and candy bacon bits with a balsamic vinaigrette on the side

Ask Your Server

Bahamian conch in a clam broth with carrots, celery, onions, potatoes, cilantro and Sherry wine

6 pcs of chef's choice selection

Krabstick, conch, octopus, shrimp, dipped in a rice vinegar

5 pcs of chef's choice selection

4 pcs California roll, 3 pcs sushi, 3 pcs sashimi

4 pcs California roll, 4 pcs tuna roll, 4 pcs JB roll

Tuna cubes, wakame salad, avocado, scallions, eel sauce and spicy aioli, served over fried wontons

Cultivated seaweed salad with sesame seeds

Marinated raw selected seafood in the chef special sauce, mixed with onions and cilantro

Diced Tuna, orange, avocado, tomato, mixed with kimchee base

Steam sprinkled with salt

A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in rice vinegar sauce

Seared tuna, carrots, scallions, crispy shallots, served with ponzu sauce

Dynamite conch, avocado, crab salad, masago, spicy aioli and tempura flakes

Fish tempura, crab salad, topped with spicy tuna, avocado unagi sauce, tempura flakes, spicy aioli

Yellowfin Tuna, escolar, salmon, krabstick, avocado and masago

Shrimp tempura, cream cheese, crab salad, finished in the oven, topped with bake salmon, spicy aioli, eel sauce and crunch

Shrimp tempura, cream cheese, crab salad, topped with tuna, avocado, eel sauce and kimchee base

Kanikama, grill jalapeno, cream cheese, avocado, topped with dynamite shrimp

California roll topped with baked seafood

Ponzu lobster, crab salad, avocado, red tobiko, served with eel sauce, spicy creamy sauce and masago arare