Drunken Shrimp
$13.00Large shrimp dipped in eggwash, pan sautéed with butter, white wine, tequila, hot sauce, garlic and cilantro
EggsDairyShellfish
Fort Lauderdale, FL
Large shrimp dipped in eggwash, pan sautéed with butter, white wine, tequila, hot sauce, garlic and cilantro
Napoleon tower of fried green tomatoes and fried goat cheese, topped with sweet Thai chili sauce
Lightly dusted with flour, flash fried and topped with lemon juice, sliced pepperoncini, oregano, and virgin olive oil
Shrimp stuffed with goat cheese, wrapped with prosciutto, baked, and served with raspberry habanero sauce
Sautéed fresh spinach, artichoke hearts, cream cheese and mozzarella cheese, baked in a casserole dish, served with tortilla chips
Caramelized onions, cherry tomatoes, fresh mozzarella, and sautéed spinach baked and served over organic mixed greens
Crab mixed, avocado, cucumbers and sesame seeds
Cooked eel, cucumber, sesame seeds and eel sauce
Salmon, cream cheese and scallions
California roll wrapped in yellowfin tuna, salmon, white fish and avocado
Served over wasabi yuzo dressing
Thin sliced octopus with kimchee vinaigrette
Served with kimchee vinaigrette
Thin sliced tuna, salmon and white fish, served with ceviche sauce
Ask your server for our featured flavor
Served warm with dark rum caramel and vanilla ice cream
10 oz black angus NY Strip Steak grilled to your liking, served with sautéed mushrooms in a red wine demi-glace
Lightly pan seared chicken breast topped with sautéed spinach in a creamy cheese sauce, then finished in the oven
Breast of chicken dusted with flour, dipped in eggwash and crusted with panko, seared in a pan, then finished in the oven, topped with diced fresh tomatoes, scallions and parmesan cheese, drizzled with key lime butter sauce
Shrimp and chicken sautéed in olive oil with garlic, basil, bacon, diced tomatoes and cream, tossed with penne pasta
Sautéed pancetta with goat cheese, tomato sauce and vodka, tossed with penne pasta
An array of steamed, grilled, and baked vegetables
Large shrimp sautéed with andouille sausage and Cajun species, baked in a casserole dish
Mahi Mahi with cajun seasonings
Mahi Mahi cooked over direct heat
Mahi Mahi dusted with flour dipped in eggwash, sautéed with butter, white wine, Sherry wine, and lemon juice
Dipped in eggwash, pan sautéed with butter, white wine, tequila, hot sauce, garlic, and cilantro
Grilled chicken breast, cheddar cheese, bacon and avocado on ciabatta bread, served with French fries
Choice churrasco steak grilled to your liking, served with caramelized onions and chimichurri sauce
3 flour tortillas, with a choice of blackened, fried or grilled catch of the day, served with white cabbage, pico de gallo, avocado, spicy mayo and French fries
Large shrimp sautéed in olive oil with garlic, fresh tomatoes, chili flakes, lemon juice and butter, tossed with angel hair pasta
Organic mixed greens, goat cheese crumbles, walnuts, dried cranberries, and dried apricots with a Sherry wine vinaigrette on the side
Organic mixed greens, tomatoes, cucumbers, red onions and carrots with our house vinaigrette on the side
Baby spinach, red onions, sliced mushrooms and candy bacon bits with a balsamic vinaigrette on the side
Ask Your Server
Bahamian conch in a clam broth with carrots, celery, onions, potatoes, cilantro and Sherry wine
6 pcs of chef's choice selection
Krabstick, conch, octopus, shrimp, dipped in a rice vinegar
5 pcs of chef's choice selection
4 pcs California roll, 3 pcs sushi, 3 pcs sashimi
4 pcs California roll, 4 pcs tuna roll, 4 pcs JB roll
Marinated raw selected seafood in the chef special sauce, mixed with onions and cilantro
Diced Tuna, orange, avocado, tomato, mixed with kimchee base
Steam sprinkled with salt
A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in rice vinegar sauce
Seared tuna, carrots, scallions, crispy shallots, served with ponzu sauce
Dynamite conch, avocado, crab salad, masago, spicy aioli and tempura flakes
Fish tempura, crab salad, topped with spicy tuna, avocado unagi sauce, tempura flakes, spicy aioli
Yellowfin Tuna, escolar, salmon, krabstick, avocado and masago
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crispy salmon skin, cucumber, sesame seeds, served with eel sauce
Shrimp tempura, scallions, avocado, crab, masago and eel sauce
Chopped yellowfin tuna tossed in the chili garlic sauce
Fried soft shell crab, avocado, scallion, asparagus, masago, served with eel sauce
Colossal scallops encrusted with fresh herbs, seared in a pan and served with raspberry habanero sauce
Dusted with flour, dipped in eggwash encrusted with panko, seared in a pan, then finished in the oven and topped with fresh diced tomatoes, scallions and parmesan cheese, drizzled with key lime butter sauce
Seared tuna on ciabatta bread with organic mixed greens, avocado, tomato and spicy mayo, served with French fries
15 pcs Chef's Choice Selection
10 pcs Chef's Choice Selection
Tuna cubes, wakame salad, avocado, scallions, eel sauce and spicy aioli, served over fried wontons
Cultivated seaweed salad with sesame seeds
Shrimp tempura, cream cheese, crab salad, finished in the oven, topped with bake salmon, spicy aioli, eel sauce and crunch
Shrimp tempura, cream cheese, crab salad, topped with tuna, avocado, eel sauce and kimchee base
Kanikama, grill jalapeno, cream cheese, avocado, topped with dynamite shrimp
California roll topped with baked seafood
Ponzu lobster, crab salad, avocado, red tobiko, served with eel sauce, spicy creamy sauce and masago arare