Greek Islands

Prepared with olive oil, lemon, oregano and black pepper.

Red peppers stuffed with feta cheese and drizzled with olive oil and served hot.

Kalamata olives topped with olive oil and Greek herbs.

Our version of the Mediterranean favorite made from scratch! Blended chickpea dip, spiced with garlic, pepper and lemon. Topped with olive oil.

Eggplant Dip Appetizer.

A real taste of Greece! Hummus, tzatziki, melitzanosalata, kalamata olives, feta, tomatoes and cucumbers.

Our Four Dip Appetizer. Hummus, Tzatziki, Spicy Feta and Melitzanosalata.

The cheese is on Fire! Flaming cheese! Soft, Tangy and Crispy.

Made with fresh garlic, hot peppers, red peppers, feta and olive oil.

Fofo's special cucumber dip. Yogurt, Cucumber and Garlic.

Greek Iced Coffee made to your taste.

A great "perk"! Served sweet, medium or straight up.

Coke, Diet Coke, Sprite, Lemonade

A tasty combination of either Moussaka or Pastitsio served with gyros and pita bread. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Tasty strips of gyro meat with onions, tomatoes, tzatziki and pita bread. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Tasty strips of gyro meat with onions, tomatoes, tzatziki and pita bread. Served with a Greek Salad, Bread, Rice Pilaf, and Olympic Beans.

Tender lamb chops broiled to perfection. A Greek Island favorite! GLUTEN-FREE

Layers of macaroni, ground beef with a savory béchamel sauce. Topped with tomato sauce and a sprinkle of parmesan cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes, and onions served with tzatziki sauce. Served with a Greek Salad, Bread, Rice Pilaf, Olympic Beans, and Greek Potatoes. Can be GLUTEN-FREE by substituting hummus or eggplant for the bread, rice pilaf, and Greek potatoes.

Baked flounder filled with a blend of crab, vegetables and cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

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Greek Islands Restaurant Daily Specials

Classic Greek Pastry made with Phyllo, Chopped Walnuts and Almonds, and drizzled with Honey Syrup

Creamy Rice Pudding

Greek Yogurt with Honey and Walnuts

Served with Vegetables and Rice

Sauce of Tomatoes, Onions, Garlic & Herbs

Served with rice and vegetables

Char-broiled and served with Vegetables and Rice

Snapper for Two Served with Rice and Vegetables (Upon Availability)

Char-broiled and served with Vegetables and Rice

Full Rack of Baby Back Ribs, char-broiled and seasoned with Lemon, Oregano, and Olive Oil, served with Patates Ladoregano and Vegetables

Char-broiled and served with rice and vegetables

Made with marinated Breast of Chicken served with a blend of salad greens

Made with marinated breast of chicken and vegetables served over rice

with vegetables served over rice

Char-broiled and seasoned with Lemon, Oregano, and Olive Oil served with Patates Ladoregano and Vegetables

Baked Eggplant, Tomato, Potato, Spiced Ground Beef, topped with Bechamel Sauce

Organic Half Chicken Seasoned with Lemon, Oregano, and Olive Oil Served with Patates Ladoregano and Vegetables

New York Strip, char-broiled, served with Patates Ladoregano and Vegetables

Oven Baked And Stuffed With Ground Beef, Rice, Onions, Herbs and a Three Cheese Blend

Char-broiled to your taste. Served with Patates Ladoregano and vegetables

One hearty filet of Tilapia baked in olive oil, lemon juice, garlic, and oregano. Served with rice pilaf, beans, and Greek potatoes.

Greek Island's version. Topped with Greek tomato sauce, gyro meat and finished with parmesan cheese. Served with a Luncheon Greek Salad and Pita Bread.

Half of a chicken baked with olive oil, garlic, oregano, black pepper, and lemon. Served with rice pilaf, beans, and potatoes.

Ground beef, Greek spices, and feta, wrapped in phyllo dough. Served with beans and potatoes.

Hand-rolled triangles of phyllo dough generously filled with our spinach and feta mixture. Served with a Luncheon Greek Salad and Pita Bread.

Hand-rolled triangles of phyllo dough generously filled with Angela's special feta cheese mixture. Served with a Luncheon Greek Salad and Pita Bread.

Generous portion of iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with chicken gyro.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Tasty chicken topped with lettuce, onions, tomatoes, and tzatziki.

Same tasty sandwich as above. Topped with feta.

A skewer of marinated chicken, served with lettuce, onions, tomatoes, and tzatziki.

Tasty strips of gyro meat with onions, tomatoes, and tzatziki. Served on pita bread.

Same tasty sandwich as above. Topped with feta. Served on pita bread.

Pita bread topped with hummus, feta cheese, onions, tomatoes, lettuce, cucumber, tzatziki and kalamata olives. Served with Olympian beans.

Char-broiled and seasoned with Lemon, Oregano and Olive Oil

Char-broiled and seasoned with Lemon, Oregano and Olive Oil

Grape Leaves Stuffed With Rice and a Meoley of Herbs

Served with a side of Scordalia

Large baked Shrimp, splashed with Sotiri's Secret Sauce

Giant Beans oven-roasted with Tomatoes, Carrots and Herbs

A Grecian Delight spiced with Herbs and served with Tomato Wedges, Tzatziki Onion and Pita Bread

Squid fried and seasoned with Lemon

Char-broiled Ground Meat Patties with Mint, Parsley and Garlic

Grilled and immersed in Lemon-Oregano Olive Oil

Assortment of four traditional dips - Tzatziki, Melitzanosalata, Scordalia and Tyrokafteri, served with Pita

Kefalotiri Cheese

Velvety Mixture of Garlic, Potatoes and Olive Oil

Fried and seasoned with Lemon

Spinach, Onions, Leeks and Feta Cheese baked in a Phyllo Crust

Feta Cheese blended with Olive Oil and Hot Peppers

A tasty base of chicken stock with egg, lemon, and orzo pasta. Mama Fofo's family recipe!

If you are in a hurry.

Oven Roasted Potatoe Wedges with Lemon and Herbs

Seasoned Rice

Vegetable Medley

Greek Salad made with Tomatoes, Cucumbers, Green Peppers, Onions, Feta Cheese, Olives and Special House Dressing

Green Salad made with Romaine, Mixed Lettuce and Radicchio, Diced Tomatoes, Spring Onions, and Dill, served with our Special House Dressing