Glass House

fresh mozzarella cheese, nut-free basil pesto & marinara sauce | cauliflower crust available

harissa aioli, pepperoncini, brûléed lemon

southern spiced fried chicken, white sausage gravy

flash fried with cherry peppers & adobo aioli

korean bbq sauce, purple cabbage citrus slaw, scallions, corn tortillas

tempura battered & fried local haddock, shredded slaw, radish, cotija cheese, sriracha aioli, cilantro, corn tortillas

creamy onion dip

sweet & spicy italian sausage, fresh mozzarella & provolone cheeses, marinara sauce, drizzled with mike's hot honey | cauliflower crust available

classic hummus, creamy roasted red pepper & feta dip, marinated olives, warm naan, cucumbers & carrots

handcrafted pretzels served with beer cheese sauce

subtle earthy & spicy notes, citrusy aromas

smooth taste, balanced flavor

juicy, hazy IPA with big hop aroma & notes of citrus

MO, 4.2% - superior drinkability & refreshing flavor

MA, 5.1% - juicy & sweet, tastes & smells just like farm fresh cider

CA, 4.5% - made with real spirits & real juice

VT, 8% - medium body, grapefruit zest, mango, cherry, pine, dry finish

MO, 4.2% - perfect balance of hops & grains, light citrus aroma, crisp finish

MA, 6.5% - tropical aromas & notes of papaya, mango, & starfruit

MEX, 4.4% - orange blossom honey aroma, light hop character, crisp finish

MA, 4.5% - Choice of classic iced tea or pink lemonade, made with real iced tea & vodka

RI, 5.5% - bright citrus aroma, subtle hop spice, pleasantly smooth

red wine, apple brandy, chambord, triple sec, orange, cinnamon sticks

grey goose la poire vodka, st-germain liqueur, lemon, lychee, cranberry

empress 1908 indigo gin, domaine de canton ginger liqueur, ginger simple, lemon, prosecco float

three olives vanilla & espresso vodkas, pistachio liqueur, kahlúa, iced coffee

tito's handmade vodka, ginger beer, orange-cardamom simple

patron silver tequila, triple sec, passionfruit liqueur, hot cherry pepper, lime, raspberries, tajin rim

rosaluna mezcal, pama pomegranate liqueur, lime, muddled raspberries

jack daniel's tennessee whiskey, licor 43, ginger simple, lemon, thyme

bourbon glaze, vanilla ice cream, cinnamon sugar

roasted red & golden beets, lemon & olive oil dressed arugula, goat cheese mousse, pepitas

grilled sweet corn & onions in a creamy dip, monterey jack cheese, basil, flatbread chips

caramelized onions, savory broth, garlic & pepper jack crostini

matcha cream cheese mousse, graham cracker crumbs, mulling spices

mussels, shrimp, haddock, salmon, potatoes, peppers & onions, tomato brodo, saffron oil drizzle

pearl couscous, roasted carrots, blackberry balsamic reduction

sautéed wild mushrooms, sweet peas, pecorino cheese, mushroom jus, parmesan crisp

ME, 5.6% - spiced with coriander & curaçao orange peel

MA, 4.7% - malty caramel sweetness followed by notes of chocolate & a dry, slightly roasty finish, complemented by a touch of fruity, spicy hops

VT, 6.2% - hazy, well-balanced with mellow bitterness & a dry, refreshing finish

IRL, 4.2% - subtle & smooth blending of malt flavors with virtually no bitterness

MA, 5.6% - notes of stone fruit, tropical fruit & bubblegum with a dry peppery finish

MA, 5.3% - brewed with bavarian malt & hops, bright, crisp & refreshing

MA, 4.5% - spicy, herbal noble hop bitterness with a pale gold color

MA, 5% - a distinctive balance of spicy hops & slightly sweet roasted malts

MA - whatever our friends are brewing this time of year

oyster cracker crumbs, beurre blanc, whipped potatoes, sautéed green beans

breaded chicken cutlet, sautéed mushrooms, wild mushroom sauce, roasted garlic potatoes

sweet & spicy chili glaze, coconut jasmine rice & sautéed garlicky kale & onions

choice of salmon or tuna, sushi rice, avocado, pineapple, pickled ginger, cucumber, seaweed salad, miso soy dressing, toasted sesame & togarashi wonton strips

savory miso broth, traditional ramen noodles, chashu style chicken thighs, soft boiled soy egg, kale, edamame, enoki mushrooms, scallions & shoyu

10 oz marinated skirt steak, house-made steak sauce & parmesan-herb fries

conchiglie pasta, wild mushrooms, cream sauce, shaved pecorino cheese

raspberries, lime, fee brothers cranberry bitters, seltzer

coffee, orange-cardamom simple, cinnamon sugar rim, whipped cream

lychee juice, lemon juice, cranberry juice, soda water

try all four of our signature mocktails

red bull yellow edition, pineapple juice, grenadine

California

California

Mendoza, Argentina

California

California

California

signature blend, shredded lettuce, tomato & american cheese on a griddled potato roll

slow roasted pulled pork, smoked ham, salami, pickles, swiss cheese & yellow mustard on a toasted sub roll

housemade falafel, beet tzatziki, arugula, tomato & tahini dressing on pita bread

fried chicken, dill pickles, lettuce, tomato & glass house sauce on a griddled potato roll

wagyu beef, cheddar cheese & bacon jam on a griddled sesame seed bun, served with truffle fries

boston harborfest five time winner for best clam chowder

romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing

lump crab, arugula, avocado, fried plantains, tomatoes & green goddess dressing

iceberg lettuce, feta, kalamata olives, tomatoes, cucumber, red onion, oregano, lemon & olive oil

tuna, rice noodles, bell pepper, cucumber, red cabbage, cashews & traditional thai chili-lime dressing

Loire Valley, France

Italy

California

France

Italy

France

California

New Zealand