Giovanni's Ristorante

Very soft rich of puglie mozzarella topped with prosciutto di parma and aragula.

Thin slices of raw beef tenderloin with olive oil, pepper, salt, arugula and parmigiano regiano cheese.

Thin slices of salmon marinated in olive oil, salt, pepper, lemon, chopped tomatoes, onions and cappers.

Argentinean style sausages (2 per serving). Served with our chef's fries.

Pieces stuffed with ricotta cheese, fresh spinach in marinara topped with melted mozzarella cheese.

Argentinean style empanadas filled with your choice of meat or chicken two per portion, served with our chef's fries.

Served with marinara sauce.

Served with marinara sauce.

Crispy golden fries tossed with savory Parmesan cheese, a hint of truffle oil, and garnished with fresh herbs.

A tasty piece of Argentinean provoleta cheese over grilled eggplant and roasted peppers.

Grilled NY Steak served with our fries and salad.

Combination of grilled chorizo, chicken breast and flat meat steak. served with our fries and salad.

Grilled skirt steak served with our fries and salad.

Grilled prime filet mignon filled w/roquefort cheese and wine sauce. Served with mashed potato soup or salad.

Served with our fries and salad.

Grilled steak served with our fries and salad.

Veal medallions topped w/prosciutto and melted provolone cheese in a wine demiglaze sauce, served w/mashed potato, soup or salad.

Typical argentinian combination of grilled meats, poultry and sausages, served with our fries and salad.

Served with our fries and salad.

Veal Medallions sautéed in white wine and mushrooms served w/pasta same sauce and soup or salad.

Tender veal shank served with zaffron risotto and soup or salad.

Veal paillard marinated in a variety of fresh herbs then grilled. Served with mashed potato soup or salad.

Veal Medallions sautéed in white wine, cappers and lemon served w/pasta same sauce and soup or salad.

Chicken cooked in lemon, white wine and broth served with pasta same sauce, soup or salad.

Chicken breast sauteed with white wine topped with roasted pepper fresh spinach and mozzarella cheese. Served with mashed potato.

In Mushrooms pink sauce chicken breast stuffed with ham, mozzarella served with linguine same sauce, soup or salad.

Chicken breast sauteed with chopped onion and mushrooms in marsala wine served mashed potato.

Breaded chicken breast topped with marinara sauce and melted mozzarella, served with pasta, soup or salad.

Breaded chicken breast topped with eggplant marinara and mozzarella cheese. Served with pasta marinara.

Served with vegetables.

Pan-seared Corvina fillet in white wine lemon-caper sauce. Served with pasta same sauce and soup or salad.

Fresh Salmon sauteed with zinfandel wine, figs and a touch of honey. Served with mashed potato.

Fresh fish fillet sauteed with shrimp in a light and creamy lobster sauce, served with mashed potato, soup or salad.

Fish fillet, light breaded with flour, egg sauteed in white wine and lemon sauce served over linguine pasta, soup or salad.

Served with mashed potato and vegetables.

Served with fresh clams roasted garlic in white wine sauce with soup or salad.

Fresh salmon sauteed with zinfandel wine, figs and a touch of honey. Served with mashed potato.

Fresh salmon cooked with white wine artichoke and sun dried tomato. Served with mashed potato.

Salmon lightly breaded with flour, eggs sautéed with white wine and lemon sauce served over Linguine pasta soup or salad.

Salmon Medallions sautéed in white wine, capers and lemon served w/pasta same sauce and soup or salad.

Fresh salmon fillet sautéed in balsamic vinegar sauce and fresh strawberries served with mashed potato, soup or salad.

Shrimp cooked in lemon, white wine and broth. Served over Linguine.

Shrimp sauteed in white wine with garlic and olive oil. Served over linguine.

Seafood soup with mussels, clams, shrimps, fish and calamari.

Delicate pear and Gorgonzola-filled ravioli in a creamy Fig and Marsala wine sauce.

Tender short rib-filled ravioli in a rich, creamy porcini mushroom sauce, topped with Parmesan cheese.

Classic spaghetti tossed in a vibrant marinara sauce, topped with Parmesan cheese.

Choice sauce: Alfredo, Pink, Pesto, Pomodoro.

In Pink sauce.

Homemade potato dumpling in a delicious sauce combining four different cheeses.

Mussels, clams, calamari, shrimps & fish bits sauteed in olive oil & garlic, served over linguini, choice of red or white wine sauce.

Spaguetti, linguini, fetuccini, capellini, penne or rigatoni. Choice of any sauce: Alfredo, Pink, Pesto, Pomodoro, Vodka, Carbonara or Meat.

Half-Moon shaped pasta filled with crab meat, served in a lobster creamy sauce.

Homemade pasta filled with ricotta cheese and spinach in Alfredo or Pink sauce.

Italian Arborio rice served with shrimps, fresh asparagus and saffron.

Authentic Italian dish combining three exotic kind of mushrooms and chunk of Filet Mignon perfumed with a touch of truffle oil.

Italian arborio rice blended with tomato sauce and assorted seafood.

Slices of fresh tomatoes, fresh mozzarella and basil in reduced balsamic sauce.

Mixed greens, artichoke, sundried tomatoes, hearts of palm, olives and capers, topped with grated parmesan cheese.

Mixed greens, tomatoes and carrot.