GG's of New York

Spicy risotto balls filled with cheese, chorizo, served with pomodoro marinara sauce or creamy parmesan sauce.

Creamy burrata with cherry tomatoes, basil, and olive oil.

Lightly fried calamari with house marinara sauce.

Chopped tomatoes, onions & basil in balsamic vinegar over toasted bread. Balsamic glaze topper.

Homemade meatballs in tomato basil sauce topped melted mozzarella.

Two triangle wedges of cheese breaded & fried.

Steamed mussels in white wine, basil & garlic served with focaccia.

Toasted bread, whipped ricotta, marinated tomatoes and chopped pistachios. Drizzled with honey.

2 mini skewers with grilled shrimps, spicy chorizo, mozzarella ball, served over arugula with homemade cocktail sauce served with paprika dusted focaccia.

Shrimp sautéed in garlic, olive oil, parsley and chili flakes.

Crispy fried zucchini sticks with marinara sauce.

A generous assortment of Italian specialties to share. Boccachini, parmigiana, provolone, fontina, artichoke, mushroom, eggplant, sundried tomatoes, olives, prosciutto, soppressota, mortadella, capicola. Served with focaccia.

A generous assortment of Italian specialties to share. Boccachini, parmigiana, provolone, fontina, artichoke, mushroom, eggplant, sundried tomatoes, olives, prosciutto, soppressota, mortadella, capicola. Served with focaccia.

Traditional italian chickpea flatbread, baked until golden with a tender center & crisp edge, lightly seasoned with olive oil, green onions & black pepper. A warm, rustic appetizer perfect for sharing.

Egg-battered chicken in lemon-white wine sauce served with pasta.

Marinated grilled chicken breast with pasta. Light and satisfying.

Flour dipped or grilled chicken in marsala wine sauce with mushrooms served with pasta.

Breaded chicken breast with tomato sauce and mozzarella served with pasta.

Egg battered chicken, lemon, capers, white wine and butter sauce served with pasta.

Chicken with sun-dried tomatoes, spinach & garlic in creamy wine sauce. Served over pasta.

Oven-baked folded dough filled with ham, creamy ricotta, and melted mozzarella cheese. Served with a side of marinara sauce for dipping. Golden, cheesy, and satisfying.

8" cheese pizza made with fresh dough, tomato sauce and mozzarella.

Spaghetti with tomato sauce and one of our homemade meatballs

Pasta, Italian sausage, spinach, chorizo, creamy sauce.

Traditional beef ragù, ricotta, tomato sauce and mozzarella.

Stuffed shell, manicotti, meatball & lasagna baked with marinara & mozzarella. The best of GG'S.

Pasta, grilled chicken, spicy chorizo, marinated artichoke, green peas, in garlic cream sauce.

Shrimp & mushrooms in creamy pink sauce with penne, bacon, herbs & parmesan. Rich and balanced.

Gorgonzola cream sauce with crispy bacon over rigatoni pasta.

Creamy egg-parmesan sauce with emulsified egg yolk, freshly grated parmesan, and cracked black pepper. Quickly pan-cooked to preserve the creamy texture.

Ziti with tomato sauce, ricotta & mozzarella, baked to cheesy perfection.

Parmesan cream sauce, enriched with butter.

Gnocchi with a choice of marinara, 4 cheeses, pomodoro or pesto sauce.

Linguine with fresh clams, garlic, white wine or marinara sauce, parsley, and a touch of red pepper flakes.

Pasta tubes filled with ricotta & parmesan, baked in marinara and topped with mozzarella. Soft and cheesy.

Pasta topped with sliced sweet Italian sausage & marinara. Bold, hearty, and full of flavor.

Pasta with carrots, zucchini, mushrooms, yellow squash, broccoli in a white wine or marinara sauce.

Sautéed penne with garlic, olive oil, crushed red pepper, and fresh parsley. A simple and flavorful vegetarian dish.

Penne in creamy tomato vodka sauce with garlic, Italian sausage, onions, chili flakes & parmesan. Smooth and bold.

Ravioli with meat or cheese filling, marinara & melted mozzarella. Red or White cream sauce.

Rigatoni tossed with sautéed chicken, broccoli, garlic oil, white wine & parmesan. Light and satisfying.

Pasta with meat sauce. Hearty, saucy, and full of tradition.

Spaghetti in a San Marzano tomato sauce infused with fresh basil, garlic, extra virgin olive oil, and grated Parmesan.

Spaghetti with house-made beef and veal meatballs, slow-simmered in garlic and basil tomato sauce.

Jumbo shells filled with ricotta, baked in marinara & topped with melted mozzarella.

Go big with the Gigi's Super Deluxe — a classic round pizza in the size you want, fully loaded with up to 10 toppings of your choice. Meat lover? Veggie fan? Mix it up your way — it's your masterpiece!

Customize your own pizza with 6 items

A white pizza topped with tender artichoke hearts, sliced mushrooms, and fresh tomatoes, all over creamy ricotta and mozzarella, finished with a drizzle of garlic-infused olive oil. Delicate, rich, and full of flavor.

buffalo sauce and rang mix, mozzarella, Buffalo chicken, bacon, ranch drizzle

The timeless favorite — rich tomato sauce and golden, bubbly mozzarella on a crisp crust. Simple, satisfying, and always a hit.

Tomato sauce, mozzarella, mushrooms, oinions, bell peppers, olives, tomato slices

Fresh mozzarela, tomato sauce et basil

Tomato sauce, mozzarella, italian sausage, pepperoni, ham, bacon.

Tomato, mozzarella, crispy beef pepperoni

A cheese-lover's dream — mozzarella, creamy ricotta, and grated parmesan over a garlic-infused base, topped with fresh basil, oregano, and a drizzle of olive oil. No tomato sauce, just pure, savory indulgence.

Creamy Arborio rice with wild mushrooms, truffle oil, parmesan, and crispy prosciutto chips.

Creamy risotto infused with fresh lemon and Parmesan, enhanced with black pepper. With Shrimps or Chicken.

Creamy risotto with grilled artichokes, a hint of lemon zest, fresh basil topped with a melting Burrata

Romaine, Caesar dressing, shaved parmesan & garlic croutons. A crunchy classic.

Romaine, Caesar dressing, shaved parmesan & garlic croutons. A crunchy classic.

Romaine, Caesar dressing, shaved parmesan & garlic croutons. A crunchy classic.

Romaine, Caesar dressing, shaved parmesan & garlic croutons. A crunchy classic.

Tomatoes, green bell pepper, onions, cucumber, radish, tuna, anchovies, boiled eggs, black olives, fresh basil, olive oil & balsamic glaze.

Iceberg and spring mix, tomatoes, cucumbers, red onions & olives, house Italian dressing. Fresh and zesty.

Family-style mix of Iceberg and spring mix, veggies & olives, house Italian dressing. Perfect to share (serves 4).

Filet sole with lemon, white wine, garlic and herbs. Served with pasta.

Atlantic salmon broiled, garlic & white wine, served with pasta.

Shrimp, sole and scallops broiled with lemon and white wine served with pasta.

Filet sole egg battered over linguini in lemon butter & wine sauce. Tender and citrusy.

Shrimp, clams and mussels sautéed with herbs over linguini pasta in a white wine sauce.

Pan-seared salmon in lemon butter & caper sauce, served with pasta. Light and elegant.

Breaded shrimp with tomato sauce and mozzarella. Served with pasta.

Sautéed shrimp in garlic, white wine, lemon, mushrooms and olive oil, served over linguine.

Shrimp, sole, clams, mussels & calamari simmered in marinara, served over pasta. Rustic and flavorful.

(+$2 extra garlic oil)

(+$1.00 extra garlic oil)

Carrot, Zucchini, Squash, Broccoli and Cauliflower

Stuffed chicken breast with prosciutto and mozzarella, in creamy parmesan sauce over linguine.

Bone in Pork Chop with peppercorn sauce with pasta.

Battered eggplant baked with marinara & mozzarella. Served with pasta. Meatless and delicious.

Rolled eggplant stuffed with creamy ricotta, baked in marinara & topped with mozzarella. Finished with fresh mozzarella. Soft and cheesy. Served with pasta.

Shrimp sautéed with Spanish chorizo, garlic, tomato and chili flakes, served with pasta.

Braised pork shanks in a rich tomato, wine, and herb sauce, served with pasta.

Italian sausage sautéed with peppers, onions & garlic in tomato sauce. Served over pasta.

Tender chicken, noodles, carrots & celery in golden broth. A warm classic.

Simmered escarole & cannellini beans in garlic broth. Simple, light, and traditional.

Slow-cooked caramelized onions, rich broth, topped with melted cheese and toasted bread.

Classic Italian veggie soup with pasta, beans & herbs. Hearty, rustic, and full of flavor.

Hearty bean & pasta soup with tomato, garlic & herbs. Slow-simmered and satisfying.

Tiny star pasta in homemade chicken broth. Light, cozy, and comforting.

Prosciutto, ham , mortadella, arugula, fresh mozzarella, garlic-parmigiano cream.

Grilled chicken, grilled eggplant, mozzarella & artichoke cream with sweet chili sauce. Our bold house favorite.

Prosciutto, burrata, arugula & truffle oil on warm focaccia. Rich, creamy, and aromatic.

Mortadella, pesto rosso, cheese cream, sundried tomatoes, arugula.

Pepperoni, Sausage, Meatball, Green Peppers, Mushroom, Onion, Mozzarella Cheese

Pepperoni, Meatball, Sausage, and Mozzarella cheese

Green Peppers, Mushroom, Onion, Mozzarella Cheese

Square pizza with fick dough.

Tender veal cutlets over linguini in lemon butter & wine sauce. Tender and citrusy.

Veal scaloppine with mushrooms in marsala wine sauce served with pasta.

Breaded veal cutlet with tomato sauce and mozzarella served with pasta.

Egg battered veal with lemon, white wine, capers, and butter sauce served with pasta.