Georgies UTC Restaurant & Bar

Grilled chicken, crisp romaine, shaved Parmesan, Caesar dressing & crushed croutons wrapped in a warm flour tortilla.

Pulled pork, ham, Swiss cheese, chopped pickles & mustard rolled in a crispy egg roll wrapper. Served with dipping sauce.

Creamy mac & cheese, breaded & fried until golden. Served with your choice of ranch or marinara.

Salmon, spicy tuna, cucumber, avocado, spicy mayonnaise, fresh jalapeño, kabayaki sauce

Crispy seasoned fries loaded with braised short rib, melted cheddar, scallions, & garlic aioli. Finished with hot sauce & fresh herbs. Add a fried egg or bacon for the full effect.

Flatbread topped with fresh mozzarella, tomatoes & basil, finished with olive oil & optional balsamic glaze.

Sushi-grade ahi tuna, avocado, cucumber & spicy mayo in crispy wonton taco shells. Garnished with sesame seeds & microgreens.

Braised short rib layered with cheddar & gruyère cheese, grilled between buttery sourdough. Optional caramelized onions.

Cool cucumber slices tossed in chili oil, garlic, rice vinegar & soy. Finished with sesame seeds & scallions.